Tokyo Vegetarian Dashi Casual Cooking Classes(15)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover Vegetarian Delights in Tokyo
Tokyo, the bustling heart of Japan, is a city where traditional culinary artistry meets innovative gastronomy. If you're a fan of vegetarian cuisine or simply looking to explore plant-based delights, our vegetarian casual cooking classes will immerse you in the rich flavors of Tokyo. Whether you're a seasoned chef or a curious foodie, you will learn the secrets behind preparing delicious vegetarian dishes that are both satisfying and nutritious. Tokyo offers a vibrant array of ingredients and techniques to elevate your vegetarian culinary experience to new heights.
Unveil the Essence of Dashi
Dashi, a fundamental component of Japanese cuisine, is a simple yet powerful broth that serves as the soul of many traditional dishes. In our cooking classes, we will demystify the art of creating dashi even in vegetarian formats, allowing you to appreciate its umami-rich flavors. Learn how to craft vegetarian dashi using kombu (sea kelp) and shiitake mushrooms, offering a savory base that enhances the taste of your dishes without meat. You will gain insight into the nuances of dashi and how it can transform everyday vegetable dishes into elegant, flavorful meals.
Join a Relaxed Culinary Adventure
Our cooking classes take place in a relaxed, friendly environment where you can truly enjoy the pleasures of cooking and learning. Designed for casual cooks, these experiences are perfect for those who want a hands-on approach to learning about Japanese vegetarian cooking. Enjoy meeting like-minded individuals and share the joy of cooking while your instructors guide you through each step with ease. Whether you’re looking to refine your skills or start from scratch, these classes provide a welcoming atmosphere for food enthusiasts of all levels.
Embedding these cooking experiences in your Tokyo visit will not only enhance your understanding of Japanese cuisine but also provide you with the skills to recreate these memorable meals at home. Join us and savor the unique opportunity to explore vegetarian culinary arts in the heart of Japan with a focus on the timeless goodness of dashi.