Tokyo Vegetarian Matcha Casual Cooking Classes(13)
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover Vegetarian Delights in Tokyo Cooking Classes
Tokyo, a city renowned for its culinary diversity, offers a unique blend of traditional and modern flavors. For those interested in embracing healthy and plant-based options, our vegetarian cooking classes provide the perfect opportunity to delve into Japan's rich food culture. From learning to prepare dishes that are both tasty and fulfilling to exploring the artful presentation that Japanese cuisine is known for, these classes cater to all levels of culinary enthusiasts. Expert local chefs lead you through hands-on experiences that illuminate the secrets of plant-based Japanese cooking, ensuring you leave with both new skills and unforgettable memories.
Experience the Art of Matcha in an Authentic Setting
While participating in our Tokyo cooking classes, don’t miss the chance to immerse yourself in the world of Matcha, the celebrated powdered green tea that holds a special place in Japanese tradition. Whether you are new to Matcha or a long-time fan, our cooking classes will elevate your appreciation by showing you innovative ways to incorporate Matcha into both sweet and savory dishes. Learn to balance flavors and create Matcha-infused delights like creamy Matcha lattes, traditional desserts, and even Matcha-flavored entrees. Our informal, relaxed environment allows you to ask questions, experiment with ingredients, and truly engage with this vibrant aspect of Japanese culinary culture.
Enjoy a Casual and Fun Cooking Experience
Our cooking classes in Tokyo provide a welcoming and casual atmosphere, perfect for those who want to enjoy cooking while making new friends and enjoying delightful vegetarian and Matcha-infused dishes. These classes are designed to be interactive and fun, offering more than just cooking instruction. You’ll find yourself joining other food lovers in laughter and conversation as you prepare and taste the delicious dishes you’ve created together. Whether you come alone or with friends, this is an excellent way to connect with others over a shared love for food and culture. Take home not just recipes but also memories of a joyous culinary adventure in Tokyo.