Vegetarian Restaurants(234)

Discover a variety of vegetarian restaurants offering delicious and healthy plant-based meals for every taste and occasion.
Flame-seared steak on grill at a gourmet restaurant
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TOKYO

Teppanyaki Omotesando

Tucked away in an Omotesando back alley, this teppanyaki restaurant aims to make every meal one worth celebrating. No effort is spared when it comes to the presentation, which is done with the intention of taking guests’ breath away.

Dinner: $107.25-178.76
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Gourmet vegetable roll on elegant restaurant plate
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TOKYO

Alternative

At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.

Lunch: $200.21-278.86
Dinner: $200.21-278.86
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Gourmet steak with garnish on a stylish restaurant plate
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TOKYO

Ginza Konoha

Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.

Lunch: $50.05-85.80
Dinner: $321.76-643.52
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ISHIKAWA

La Luce (Kanazawa)

At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.

Lunch: $128.70-157.31
Dinner: $128.70-157.31
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Japanese tempura and soba noodle set with dipping sauces
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TOKYO

Kagurazaka Kuzuryu Soba

The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.

Lunch: $100.10-235.96
Dinner: $100.10-235.96
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Assorted fruit parfaits in glass cups with light background
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FUKUOKA

Nangoku Fruits Parlor

The fashionable fruit parlor in Fukuoka, an extension of a renowned fruit and vegetable company founded in 1932, has "fruit connoisseurs" who handpick the finest varieties and serve them at their peak perfection.

Lunch: $42.90-114.40
Dinner: $42.90-114.40
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Gourmet dishes elegantly presented in a cozy restaurant setting
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OKINAWA

A LONG VACATION.

An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.

Dinner: $107.25-114.40
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Savory Japanese okonomiyaki with frosty beer on wooden table
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HIROSHIMA

Chinchikurin Miyajimaguchi Store

Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.

Lunch: $21.45-28.60
Dinner: $21.45-28.60
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Savory Japanese pancake paired with a cold beer
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HIROSHIMA

Chinchikurin Nagarekawa Store

Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.

Lunch: $28.60-35.75
Dinner: $28.60-35.75
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Elegant gourmet dining with bento boxes and exquisite plating
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TOKYO

TOHAKU CHAKAN

Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse helmed by one of Tokyo’s most influential chefs.

Lunch: $78.65-536.27
Dinner: $300.31-1,022.49
Heritage Location
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Gourmet scallop dish with colorful vegetables on a stylish plate
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SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Dinner: $92.95-185.91
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Gourmet Japanese cuisine with assorted dishes and traditional presentation.
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TOKYO

Ginza Hakobune Daiginjyo SHIZUKU

The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.

Lunch: $50.05-350.36
Dinner: $50.05-350.36
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Exquisite gourmet dishes and tea set at a fine dining restaurant
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HIROSHIMA

Inasa

It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.

Lunch: $21.45-121.55
Dinner: $50.05-121.55
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Exquisite seafood and steak platter at gourmet restaurant
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TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: $100.10-185.91
Dinner: $100.10-185.91
New Restaurant
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Elegant restaurant interior with ambient lighting and modern design
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TOKYO

Ryuduki Teppan

By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.

Dinner: $143.01-150.16
New Restaurant
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Elegant restaurant interior with cozy seating and modern lighting
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TOKYO

Aquarium Dining Ryuduki

This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.

Lunch: $71.50-78.65
Dinner: $71.50-78.65
New Restaurant
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Cozy restaurant interior with ambient lighting and elegant table setting
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FUKUOKA

Kuramoto Saryo

Operated by Ishikura Shuzo, the last remaining sake brewery in Hakata, Kuramoto Saryo serves as a cornerstone of kaiseki and sake-making and resides in the former residence of the brewery's owner.traditions in Fukuoka.

Lunch: $128.70-185.91
Dinner: $128.70-185.91
New Restaurant
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Gourmet Japanese beef rice bowl with tempura and craft beer
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TOKYO

Tempura Asakusa SAKURA

Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.

Lunch: $50.05-57.20
Dinner: $50.05-57.20
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Gourmet salad with fresh greens and tomatoes on a sleek black plate
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TOKYO

Nouka no Daidokoro Shinjuku Sanchome

Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.

Lunch: $57.20-71.50
Dinner: $57.20-71.50
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Chef crafting a gourmet dish in a modern kitchen
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TOKYO

Ebisu Taku

A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.

Dinner: $343.21-357.51
New Restaurant
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TOKYO

Koizumi

Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.

Dinner: $128.70-178.76
New Restaurant
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Delicious Japanese dish in traditional setting
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TOKYO

Kudanshita Juhaku

Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.

Dinner: $221.66-257.41
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Assorted gourmet Japanese dishes on a restaurant table
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OSAKA

Kushikatsu Kotetsu Dotonbori

Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.

Lunch: $14.30-71.50
Dinner: $14.30-71.50
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Assorted Korean dishes on a table at a restaurant
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OSAKA

Showa Taishu Horumon Main Branch

Step back in time to retro-era Japan through Showa Taishu Horuman’s flagship store, a yakiniku restaurant specializing in deliciously juicy meat with retro, 1950s-inspired interiors.

Lunch: $28.60-50.05
Dinner: $28.60-50.05
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Variety of authentic Japanese dishes on a table
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OSAKA

Showa Taishu Horumon Kyobashi Kita

A good time for a long time. Conversations with friends over charcoal-grilled meats and offal are at their best at Showa Taishu Horumon Kyobashi Kita, a 1950s-inspired retro yakiniku spot that is open until 7 am.

Lunch: $28.60-50.05
Dinner: $28.60-50.05
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Healthy vegetable dishes at a modern restaurant
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OSAKA

Showa Taishu Horumon Ohatsu Tenjin

The good ol' Showa-era vibe thrives at Showa Taishu Horumon’s Ohatsu Tenjin branch, where its love language is expressed through the uber-fresh selection of offal and seriously energetic service.

Dinner: $57.20-143.01
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Cozy Japanese restaurant interior with wooden decor and warm lighting
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OSAKA

Showa Taishu Horumon Soemon-cho

Opening until 9 am the next day, this late-night yakiniku joint near Osaka’s Namba Station serves some of the country’s largest selection of offal in a Showa-themed dining space.

Dinner: $57.20-143.01
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KYOTO

Uosaburo

Once the site of a historic battle between samurai and pro-Imperial lords, the 260-year-old Uosaburo continues its founder’s legacy by serving exquisite kaiseki powered by Seto Inland Sea fish, Kyoto heirloom vegetables and Fushimi’s pure well water.

Lunch: $143.01-378.96
Dinner: $143.01-378.96
Heritage Location
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Explore Delicious Vegetarian Restaurants

For those who embrace a plant-based lifestyle or simply enjoy incorporating more vegetables into their meals, vegetarian restaurants offer a delightful culinary journey. Discovering such establishments ensures that every meal is a combination of taste and wellness. These restaurants focus on using fresh, seasonal ingredients that bring out the natural flavors and provide a variety of choices catering specifically to vegetarians.

Many vegetarian restaurants go beyond simply eliminating meat; they embrace creativity and variety, making vegetables the star of the show. From comforting dishes inspired by cuisines worldwide to inventive creations using local ingredients, these eateries provide a rich tapestry of flavors. Some places even offer vegan and gluten-free options, allowing everyone to find something delicious to enjoy.

When dining out, vegetarian restaurants guarantee that you do not have to compromise on flavor or health. Experienced chefs elevate simple ingredients into exquisite meals full of delightful surprises, ensuring each dish is as satisfying as it is nourishing. Whether you're looking for a scrumptious brunch, a peaceful dinner, or a tasty lunch, these establishments cater to all preferences and occasions.

Benefits of Choosing Vegetarian Restaurants

Apart from the obvious health benefits of consuming more plant-based meals, opting for vegetarian restaurants contributes positively to the environment by reducing the carbon footprint associated with meat production. These restaurants often prioritize locally sourced ingredients, supporting sustainable farming practices and providing diners with the freshest produce available.

Moreover, vegetarian dining can introduce new and exciting flavors. The emphasis on herbs, spices, and varied cooking techniques turns each dish into a new adventure. The increasing popularity of vegetarian cuisine has led to the availability of diverse dishes ranging from classic pasta and salads to exotic curries and stir-fries.

Choosing vegetarian options also opens up the door to a world of plant-based proteins like tofu, tempeh, and legumes. These ingredients are often incorporated creatively, offering a nutritious and protein-rich alternative to meat-based dishes. Additionally, many establishments offer delicious sides and beverages made from organic and wholesome ingredients.

How to Find the Best Vegetarian Restaurants

Finding the ideal vegetarian restaurant is simpler than ever before. Online reviews and ratings provide insights into customer experiences, highlighting the best dishes and exceptional service. Many restaurants now have detailed menus available online, allowing you to peruse options and ensure they cater to any dietary restrictions or preferences beforehand.

When searching for vegetarian restaurants, consider what kind of dining experience you are after. From casual eateries perfect for a quick bite to elegant venues ideal for celebrations, there's something for everyone. Social media platforms and food blogs are also excellent resources for discovering new spots and keeping updated on seasonal menu changes and special events.

Moreover, don't hesitate to explore different neighborhoods, as they often have hidden gems waiting to be explored. Vegetarian restaurants frequently offer unique and inviting atmospheres, perfect for spending a relaxing time enjoying good food with friends and family. By choosing vegetarian dining options, you are not only investing in your health but also supporting a growing community passionate about sustainable and delicious eating.