Wagyu Restaurants(83)
COURSE MENUNishiazabu Teppanyaki Kichi
Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.
COURSE MENUShinjuku Teppanyaki Miyabi
The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.
COURSE MENUMeat Kappo Ginza KEIJI
A meat "kappo," Ginza KEIJI reimagines traditional Japanese kappo cuisine, taking new strides with its ingenious use of wagyu to churn dishes that go far beyond the expected.
COURSE MENUAjikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
COURSE MENUYakiniku Aoyama Gaien
A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."
SEAT RESERVATIONNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUTeppanyaki Aoyama
Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUFurano Wagyu Yoshiushi Kagurazaka-dori
Outstanding quality draws meat lovers to this yakiniku restaurant in Tokyo's charming French neighborhood, but it's the thoughtful and impeccable service that keeps them returning time and time again.
SEAT RESERVATIONSazanka
From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
COURSE MENUWagyu Yakiniku Kakunoshin Roppongi
Wagyu is elevated to both gastronomic heights at Kakunoshin, one of Roppongi’s most serious and innovative yakiniku hubs, helmed by Japan’s famed “Meat Uncle.”
COURSE MENUatelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
COURSE MENUmahoroba Teppan Shinsaibashi
The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.
COURSE MENUTeppan Kaiseki Rindo
Driven by the love of Kumamoto foodstuffs, indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in the high-class One Station Hotel Kumamoto.
COURSE MENUPresident Chibo Sheraton Miyako Hotel Osaka
President Chibo serves up Kansai soul food with premium ingredients in the Sheraton Miyako Hotel in Osaka. Watch from intimate counter seats in front of the grill as you soak in the sounds and smells of upscale okonomiyaki and teppanyaki.
COURSE MENUSosaku Teppan Kurabito
With its temperature-gun-wielding chef behind the counter, this teppanyaki venue’s take on surf and turf thrills customers and their five senses.
COURSE MENUNiku Bar RUMP CAP Ikebukuro Nishiguchi
Italian, Spanish and Mexican-inspired tapas, charcoal-grilled beef steaks, and wine poured to the brim make this stylish meat bar in Ikebukuro an unbeatable find.
COURSE MENUNiku Bar RUMP CAP Kanda
Charcoal-grilled steaks, creative Italian and Spanish tapas and a large wine selection at this vibrant Kanda meat bar make dining with friends full of flavor and fun.
COURSE MENUHakata no Ouka
From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
COURSE MENUNakameguro Nakasei
From the pioneer of aged meat in Japan, Nakasei makes its debut in Nakameguro, refining steak and hamburger with wagyu aged for up to three months in a cellar to unlock deep, hidden layers of umami.
COURSE MENUTeppanyaki Fujita
Teppanyaki Fujita’s candlelight service, the grilling of some of the town’s finest Kobe and wagyu beef, and the courtyard-facing counter make it a special-occasion venue worth reserving.
COURSE MENUXEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
SEAT RESERVATIONTeppanyaki Omotesando
Tucked away in an Omotesando back alley, this teppanyaki restaurant aims to make every meal one worth celebrating. No effort is spared when it comes to the presentation, which is done with the intention of taking guests’ breath away.
SEAT RESERVATIONGinza Teppanyaki Sublime
Sublime is driven by the concept of “entertainment meets innovation”, and the main Ginza branch perhaps best exemplifies this, by expertly crafting premium ingredients like A5-grade wagyu beef, lobster and abalone into Nordic-inspired course menus.
SEAT RESERVATIONShinjuku Teppanyaki Yokota
The brainchild of Michelin-starred tempura restaurant Yokota, Shinjuku Teppanyaki Yokota continues the tradition of excellence by offering A5-grade kuroge wagyu beef cooked in novel ways, alongside premium seafood like spiny lobster and abalone.
SEAT RESERVATIONTeppanyaki Steak Kitanozaka
Each cut of A5-grade kuroge wagyu beef served at this teppanyaki restaurant is prepared the way that best suits it.
SEAT RESERVATIONOmiya Kobe Beef Teppanyaki Feu
The wagyu beef served at Omiya Kobe Beef Teppanyaki Feu is the best of the best: it has to have a Beef Marbling Standard rating of at least 10, far above the 8 needed to qualify for A5-grade.
SEAT RESERVATIONIkebukuro Kobe Beef Koshitsu Steak Kissho
Stylish plating, a warm atmosphere, attentive service, and most of all truly excellent Kobe beef come together to make a dinner at Kissho a teppanyaki experience that can’t afford to be missed.
Recent Reviews from GuestsDiscover the Finest Wagyu Restaurants
If you're on the hunt for the most sumptuous and tender beef the world has to offer, look no further than wagyu restaurants. Known for its exceptional marbling and melt-in-your-mouth texture, wagyu beef is a delicacy that's highly sought after by food enthusiasts. Whether you're a seasoned fan of wagyu or a curious newcomer, dining at a dedicated wagyu restaurant promises an unforgettable culinary experience. These establishments offer a variety of wagyu cuts, each cooked to perfection by skilled chefs who understand the delicate art of bringing out the beef's natural flavors.
A Unique Culinary Experience with Wagyu
Wagyu restaurants pride themselves on delivering a unique dining experience that highlights the remarkable qualities of this exquisite beef. From sizzling steaks grilled to your liking, to thinly sliced pieces in a hot pot, wagyu can be enjoyed in numerous ways. Many wagyu restaurants also offer exclusive tasting menus that allow you to sample different cuts and preparations, ensuring that you appreciate the full spectrum of flavors and textures. Accompanied by carefully selected wines or sake, your meal is a journey through culinary excellence.
Why Choose Wagyu?
Choosing to dine at a wagyu restaurant is about more than just eating; it's about indulging in a luxury experience. The stringent standards to which wagyu is raised ensure uniform quality and taste, making each bite consistently delightful. Unlike regular beef, the marbling in wagyu is especially fine, resulting in beef that's richer in flavor yet subtler on the palate. For those conscious of health, wagyu is also known for containing a higher proportion of unsaturated fats, making it a slightly healthier choice without sacrificing taste.
No matter your preference, whether it be a perfectly seared steak or a hearty wagyu burger, these restaurants provide exceptional options that cater to all tastes. Visiting a wagyu restaurant offers more than just a meal; it offers a slice of culinary art that should not be missed. Make your reservation at a wagyu restaurant today and indulge in one of the finer things in life.