The Hatchokura-dori (Hatchokura Street) is home to some of the oldest and most famous miso factories in Japan. The miso produced there is known as hatcho-miso, after the area. It is a special miso belonging to the mame-miso category, as it is made by 100% soy beans, natural salt, and pure water. It takes 2 years to brew in old huge cedar tubs. 
The 500-year-old miso factories, Maruya Hatcho Miso and Kakukyu Miso Factory, both provide factory tours. At the latter, there is a miso-making museum that is worth your visit. In this museum you can see the huge cedar tubs where the soybean paste ferments, as well get informed about the whole process of miso making. 
Make sure to bring a Japanese friend with you or a tour guide because the tours are held only in Japanese! Then, enjoy some miso ramen afterwards to complete your miso experience.

鸠仓街（Hatchokura-dori）是日本一些最古老、最著名的味噌工厂的所在地。这里生产的味噌被称为 "鸠味噌"（hatcho-miso）。这是一种特殊的味噌，属于 mame-miso 类，因为它是由 100% 的黄豆、天然盐和纯净水制成的。在古老的巨大雪松木桶中酿造需要 2 年时间。 
拥有 500 年历史的丸屋八丁味噌工厂和角久味噌工厂都提供工厂参观服务。后者还有一个值得参观的味噌制作博物馆。在这个博物馆里，您可以看到发酵豆酱的巨大杉木桶，还可以了解制作味噌的整个过程。 
请务必带上一位日本朋友或一名导游，因为参观时只能使用日语！之后，还可以品尝一些味噌拉面，为您的味噌体验画上圆满的句号。

在钵蝶仓大街，日本最古老、最著名的几家味噌工厂所在地，500 多年的味噌制作历史得以延续。               

冈崎味噌博物馆美食体验与餐厅 | byFood

冈崎味噌博物馆

在游览爱知县冈崎市的冈崎城时，一定不要错过钵鸠仓大街（Hatchokura-dori）的味噌店。

Over 500 years of miso-making history are kept alive on Hatchokura-dori Street, home to some of the oldest and most famous miso factories in Japan.               

Okazaki Miso Museum Food Experiences & Restaurants | byFood

Okazaki Miso Museum

Aichi Prefecture is located in the heart of the Chubu region of Japan, with its port city capital of Nagoya trailing down to meet Ise Bay in the west. A major transit hub, Nagoya is a powerful economic player in Japan’s industrial production, hosting the headquarters of car mogul Toyota, keeping the economy thriving as one of the strongest in the country. Nagoya is the birthplace of the pachinko parlor and some of Japan’s most famous feudal leaders, but the city’s technological expertise and futuristic downtown Sakae area are balanced by the traditional culture of Atsuta Shrine, Osu Kannon Temple, and Nagoya Castle. Alongside the Chubu International Airport, Tokoname is a famous pottery town filled with artist studios, galleries, and shops selling local wares. To the north, Inuyama is home to Inuyama Castle (a national treasure) and the open-air architectural museum of Meiji-Mura, a village filled with Meiji Era style buildings. 

Two peninsula points wrap around the waters of Mikawa Bay with views of the sea from Mount Horaiji to Aichi’s east, featuring cedar-lined hiking trails leading to its 8th-century temple. Atsumi Peninsula in particular hosts some popular surfing spots like Akabane Beach, and of course, plenty of tasty seafood. The hard-working culture of Aichi Prefecture is fueled by a collective love of all foods flavored with miso, where the city of Okazaki pays homage to soybean paste with its very own miso museum. Aichi Prefecture boasts unique spins on traditional dishes like tonkatsu topped with red miso sauce and miso-flavored hot pots such as miso nikomi udon, alongside a specialty of thick, flat noodles called kishimen. With a long-established work ethic (fueled by morning breakfast sets with coffee) and a knack for making things (monozukuri), Aichi offers a number of cultural and delicious destinations plus well-connected access to greater Japan.

爱知县位于日本中部地区的中心，其港口城市首府名古屋向西延伸至伊势湾。名古屋是一个重要的交通枢纽，也是日本工业生产的强大经济参与者，汽车大亨丰田公司的总部就设在名古屋，使名古屋成为日本经济最繁荣的地区之一。名古屋是柏青哥（Pachinko）游戏的发源地，也是日本一些最著名的封建领袖的诞生地，但名古屋的专业技术和充满未来感的荣市中心区与热田神社、大须观音寺和名古屋城的传统文化相得益彰。中部国际机场旁的常滑是一个著名的陶器之乡，到处都是艺术家工作室、画廊和出售当地产品的商店。北面的犬山城（国宝）和露天建筑博物馆明治村（一个充满明治时代风格建筑的村庄）就坐落于此。 

有两个半岛环绕三河湾水域，从爱知县东部的蓬莱寺山可眺望海景，山间的雪松小径可通往这座建于 8 世纪的寺庙。渥美半岛（Atsumi Peninsula）尤其是赤羽海滩（Akabane Beach）等冲浪胜地，当然还有许多美味的海鲜。爱知县的勤劳文化源于对所有味噌食品的集体热爱，冈崎市拥有自己的味噌博物馆，向大豆酱致敬。爱知县对传统菜肴进行了独特的改良，例如红味噌酱猪排、味噌火锅（例如味噌尼康米乌冬面）以及一种名为 "岸门 "的特色粗扁面。爱知县有着悠久的职业道德（以早晨的咖啡早餐为动力）和制作工艺（monozukuri），是许多文化和美食的胜地，也是通往大日本的交通枢纽。

品尝味噌豚骨汤、味噌尼可米乌冬面等爱知当地美食和特色面条 "岸面"。预订爱知县的烹饪课程、美食之旅、餐饮体验和品尝会！

发现爱知 by美食 | 餐厅, 体验, 旅游攻略

爱知县

名古屋的 Sugakiya Spork 拉面

名古屋美食

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大须观音商业街

爱知县是经济强县和港口城市名古屋的故乡，背靠群山，俯瞰三河湾周围的两个半岛，以味噌、免费早餐和更多味噌而闻名。 

Taste local Aichi foods like miso tonkatsu and miso nikomi udon, alongside their specialty noodle, kishimen. Book cooking classes, food tours, dining experiences, and tastings in Aichi!

Discover Aichi byFood | Restaurants, Experiences, Travel Tips

Aichi

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Osu Kannon Shopping Street

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso. 

While visiting the Okazaki Castle in Aichi Prefecture’s Okazaki City, make sure not to miss the Hatchokura-dori street of miso storehouses.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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Most of the top sushi chefs in Tokyo have experience at top restaurants in Japan, but few can claim to have had the same hands-on seafood experience as the chef at Sushiboto Mitoku. This owner-chef is an ex fisherman who travelled the world by sea, and is happy to tell tales of his travels, so you know this is the sort of meal you want to be at the counter for. 

His skill as a chef is also considerable, proven by the Michelin star his shop holds. Using local ingredients, he serves up fantastic nigiri, some with complex preparations not found on the menu anywhere else in town. 

There are various course meals to choose from according to your taste and budget. Be sure to place your reservation early, however, as the 6 counter seats at this restaurant are highly prized among the sushi lovers of Tokyo.

Fantastic Michelin-starred sushi from a globetrotting ex-fisherman, with some unique dishes you won’t find elsewhere. Reserve your seat here.

Sushibito Mitoku | Sushi Restaurant in Okazaki | byFood

Sushibito Mitoku

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