Plan your trip at the end of spring through the end of summer and enjoy a cup of coffee at Unkai Terrace. Depending on the day, visitors who come early can witness the sea of clouds engulfing the scenery. The terrace is placed 1088 meters above sea level, making it the perfect height to feel you are touching the clouds. 
Unkai Terrace is near Tomamu Mountain Resort, so visitors can choose to stay at the hotel or come from other locations of Hokkaido. Special events sometimes take place at Unkai Terrace, including relaxing yoga classes where you can bask beneath the sun. The Cloud Walk is a new addition to the Terrace, where visitors can have the experience of walking on clouds, feeling like they’re on cloud nine. Relax on the Cloud Pool or head over to the Cloud Wedge to take the perfect Instagram photo, as its shape allows the clouds to make the perfect background.

在春末夏初计划旅行时，不妨到云海台品尝一杯咖啡。根据天气的不同，早来的游客可以看到云海吞没景色。云海台海拔 1088 米，是触摸云海的最佳高度。 
云海露台靠近苫木山庄，游客可以选择住在酒店里，也可以从北海道其他地方前来。云海台有时会举办一些特别活动，包括可以沐浴在阳光下的轻松瑜伽课程。云中漫步是云海露台的新亮点，游客可以在这里体验云中漫步的感觉，仿佛置身于九霄云外。您还可以在云池（Cloud Pool）上放松身心，或前往云楔（Cloud Wedge）拍摄完美的 Instagram 照片，因为云楔的形状可以让云朵成为完美的背景。

位于苫木山庄附近的云海露台是北海道观赏世外桃源般的 "云海 "的最佳地点之一。                               

Unkai Terrace 体验与餐厅 | byFood

云海露台

云海露台（Unkai Terrace）是由漂浮在空中的白色棉球组成的，白天您可以在这里欣赏迷人的云海。 

Unkai Terrace, located near Tomamu Mountain Resort is one of the best places to view the otherworldly “sea of clouds” in Hokkaido.                               

Unkai Terrace Experiences & Restaurants | byFood

Unkai Terrace

The northernmost prefecture and the least developed in Japan, Hokkaido is famed for its fine local produce and unique natural environment, with plenty of space and a milder climate for high-quality seasonal harvests. With rich farming conditions and access to fishing, locally-grown products like potatoes, corn, and crabs create regional specialties, earning Hokkaido the nickname of the “Kingdom of Food.” Its mountainous landscapes feature volcanoes, valleys, and towns by the sea where wineries and dairy farms are unmatched in quality. 

Hokkaido’s capital city, Sapporo is made famous by the local brew of the same name, with the Sapporo Beer Museum serving beers and jingisukan (lamb barbeque), a Hokkaido specialty dish. The annual Snow Festival at Odori Park takes over the city each winter showcasing incredible ice sculptures and winter food. Warm up in winter with a hearty bowl of butter miso ramen and spicy soup curry, or cool off in summer with locally-made ice cream. Taste samples from Sapporo’s iconic sweet stores, while next door the city of Yubari famously produces the most expensive melons in the world. A short trip away, the canal of Otaru City prides itself on local glasswork and fishing some of the prefecture’s freshest seafood. 

World-class ski resorts in Niseko thrive in the winter, and hikers embrace scenic views in summer around Hokkaido’s national parks such as Shiretoko and Daisetsuzan. They offer stunning views over sparkling lakes and Mount Yotei (Hokkaido’s own Mount Fuji look-alike), while the natural hot springs at Noboribetsu’s Hell Valley bubble away, offering amazing open-air onsen experiences. One of the main cities in Hokkaido’s south, Mount Hakodate looms over Hakodate by the seaside, where over 300 vendors gather daily at the morning market selling seafood that’s high-quality and fresh. With adventure sports and lavender fields at Furano, for all this and more, Hokkaido Prefecture is perfect for nature lovers. Bountiful with seasonal produce and local cuisine, Hokkaido is a lush foodie heaven overflowing with natural beauty.

北海道是日本最北端的一个县，也是日本最不发达的一个县，因其优质的当地特产和独特的自然环境而闻名遐迩。北海道拥有充足的空间和温和的气候，可以收获优质的季节性农产品。北海道拥有得天独厚的耕作条件和渔业资源，当地种植的土豆、玉米和螃蟹等产品成为当地的特色美食，北海道也因此被誉为 "美食王国"。北海道山峦起伏，有火山、山谷和海边小镇，酒庄和奶牛场的品质无与伦比。 

北海道的首府札幌因当地的同名啤酒而闻名，札幌啤酒博物馆（Sapporo Beer Museum）提供啤酒和北海道特色菜羊肉烧烤（jingisukan）。每年冬季，在大通公园举办的冰雪节（Snow Festival）都会在札幌市内上演，冰雕和冬季美食令人叹为观止。冬天，来一碗香浓的黄油味噌拉面和咖喱辣汤取暖；夏天，来一份当地制作的冰淇淋降温。您可以品尝札幌标志性甜品店的样品，隔壁的夕张市出产世界上最昂贵的甜瓜。不远处的小樽市运河以当地的玻璃制品和捕获县内最新鲜的海鲜而自豪。 

冬季，新雪谷（Niseko）的世界级滑雪胜地欣欣向荣；夏季，北海道的知床（Shiretoko）和大雪山（Daisetsuzan）等国家公园风景优美，是徒步旅行者的好去处。在这些国家公园里，您可以欣赏到波光粼粼的湖泊和与富士山相似的四台山（Mount Yotei）的迷人景色，而登别地狱谷的天然温泉则汩汩流淌，为您带来令人惊叹的露天温泉体验。函馆山是北海道南部的主要城市之一，在海边的函馆早市上，每天都有 300 多个摊贩聚集在一起，出售新鲜优质的海鲜。北海道还有探险运动和富良野薰衣草田等，是自然爱好者的理想之选。北海道盛产时令农产品和当地美食，是一个充满自然美景的美食天堂。

浏览北海道的烹饪课程、品尝会、餐饮体验和美食之旅，北海道被誉为日本的 "美食王国"，渔业和农业蓬勃发展。

发现北海道 by美食 | 餐厅, 体验, 旅游提示

北海道

札幌美食

札幌味噌拉面餐厅

札幌静宜馆餐厅

北海道北部的岛屿县拥有美丽的自然景观，其多样的环境孕育了当地优质的肉类、蔬菜和时令海鲜，并由此创造了地方美食和著名的乳制品。 

Browse cooking classes, tastings, dining experiences, and food tours in Hokkaido, known as Japan's “Kingdom of Food” with thriving fishing and agriculture industries

Discover Hokkaido byFood | Restaurants, Experiences, Travel Tips

Hokkaido

What to Eat in Sapporo

Sapporo Miso Ramen Restaurants

Sapporo Jingisukan Restaurants

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products. 

The white, wispy, cotton balls that float in the air make up Unkai Terrace, where you can enjoy the mesmerizing sea of clouds during the day. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Unkai Terrace Travel Guide