Located near the city of Mito, this park is one of the most popular places in the region to pass a sunny afternoon. It covers a space of 350 hectares and has numerous flower displays strewn throughout. The most significant of these is the signature blue nemophila, which blooms all over Miharashi Hill in spring.
Throughout the year, you’ll be able to witness the full botanical cycle of the seasons among the colorful plants here, as well as some excellent ocean views. To find your way around, there’s a network of walking and cycling paths which criss-cross the park. Bikes can be rented for around 450 yen for 3 hours, and you’ll probably be glad you did so when you see the sheer size of this place; there are 11km of cycling paths alone!
There’s also an amusement park within the grounds, featuring a Ferris wheel, putting course, roller coaster, and more. If you’d rather just kick back and enjoy the sights with zero effort, then hop on the train which skirts around the perimeter of the park instead.

该公园位于水户市附近，是该地区最受欢迎的消磨阳光午后的场所之一。公园占地 350 公顷，遍布众多花卉。其中最重要的是标志性的蓝色金莲花，每到春天就会开满三原桥山。
一年四季，您都可以在五彩缤纷的植物中见证植物的四季轮回，还可以欣赏到绝佳的海景。公园内有纵横交错的步行和自行车道网络，方便您游览。租用自行车的价格约为 450 日元，租用时间为 3 小时，当您看到这里的巨大规模时，您可能会庆幸自己租用了自行车；仅自行车道就有 11 公里长！
园内还有一个游乐园，设有摩天轮、推杆练习场、过山车等。如果您只想悠闲地欣赏美景，那就跳上环绕公园四周的小火车吧。

这片广阔的海滨绿洲是骑车游览花草树木的绝佳地点，还有一个适合家庭游玩的游乐园。                      

日立海滨公园美食体验与餐厅 | byFood

日立海滨公园 

这是一个宽阔的海滨公园，拥有令人难以置信的花卉展示、适合家庭的娱乐活动和开阔的绿地。

This expansive oceanside oasis is the perfect place for a cycling trip among flowers and foliage, with an amusement park for families, too.                      

Hitachi Seaside Park Food Experiences & Restaurants | byFood

Hitachi Seaside Park 

Located on the Pacific coast of Japan, not too far northeast of Tokyo, Ibaraki Prefecture is a hub of old and new— of modern industry and traditional beauty. The prefecture houses the operations HQ of the Japanese Space Agency JAXA, as well as one of the country’s three most famous waterfalls, and one of the country’s three most revered gardens. 

The capital city Mito is the home to the latter of these, where you can enjoy wandering beneath the 3000 plum blossom trees of Kairakuen Garden. These trees — often overlooked in favor of the sakura cherry blossoms — are something like an emblem for the prefecture, and it’s far and away the best place to experience their beauty. In fact, the prefecture has plenty of amazing spots for budding botanists, such as Hitachi City’s huge, flower-covered park (Hitachi Seaside Park).

If it’s religious culture that takes your fancy, then head to the town of Ushiku to take a look at its gigantic bronze Buddha statue, which stands an astounding 120 meters tall! This was the tallest statue in the world until 2008, and still ranks in the top five as of 2018.

Once you’ve finished paying your respects to the Godzilla-sized buddha, walking through the city parks, or hiking through the trails to waterfalls, the prefecture also has plenty of great eating and drinking to dive headfirst into, as well.

茨城县位于日本太平洋沿岸，距东京东北部不远，是一个新旧交融的中心，既有现代工业，又有传统美景。茨城县是日本宇宙航空研究开发机构（JAXA）的总部所在地，也是日本三大著名瀑布之一和三大著名庭园之一的所在地。 

首都水户是三大名园之一的所在地，在这里您可以徜徉在梅园的 3000 棵梅花树下。这些常常被樱花所忽略的梅花就像是水户县的象征，也是体验梅花之美的最佳地点。事实上，对于植物学家来说，县内有很多令人惊叹的地方，比如日立市的大型花卉公园（日立海滨公园）。

如果您喜欢宗教文化，那就去牛久镇看看高达 120 米的巨大铜佛像吧！这座佛像在 2008 年之前一直是世界上最高的佛像，截至 2018 年仍位列世界前五。

瞻仰完哥斯拉大小的佛像，漫步于城市公园，或徒步穿越瀑布小径，您还可以尽情享受县内的美食和美酒。

您可以漫步于全国最美丽的花园，参拜世界上最高的佛像，或者欣赏关东北部广阔的海岸线。               

发现茨城 by美食 | 餐厅, 体验, 旅游提示

茨城

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

鲜花，到处都是鲜花--这个位于关东的沿海县以花团锦簇的公园而闻名，同时也是日本最具争议的菜肴纳豆的故乡。

Wander through some of the loveliest gardens in the country, visit the world’s tallest buddha, or just enjoy the expansive coastline of northern Kanto.               

Discover Ibaraki byFood | Restaurants, Experiences, Travel Tips

Ibaraki

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.

An extensive oceanside park which boasts incredible flower displays, family-friendly entertainment, and wide open green spaces.

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Hitachi Seaside Park Travel Guide