Ise Grand Shrine is one of the most important Shinto shrines in Japan. The shrine was built in 4 BCE under the rule of Emperor Suinin. The shrine is known for its unique architecture that implements the “yuiitsu shinmei-zukuri” style and houses two shrines: the inner shrine (Naiku) and the outer shrine (Geku). One shrine is dedicated to the sun deity Amaterasu and the other is for the food goddess Toyouke. The shrine is well-kept as its structures, including the Uju bridge and torii gate, are rebuilt every 20 years. 
When we say the shrine is rebuilt, this does not mean to repair. The shrine is built on a new location from its previous one and is made to look exactly like the original from the 8th century. The shrine was last built in 2013, and the 63rd shrine will be completed by 2033. The Japanese government spends millions to rebuild the shrine every year to keep the tradition of death and renewal of nature.

伊势神宫是日本最重要的神社之一。该神社始建于公元前 4 年，当时正值水仁天皇统治时期。该神社以其独特的 "由义津神明筑 "式建筑风格而闻名，内设两个神社：内宫（Naiku）和外宫（Geku）。一个神社供奉的是太阳神天照大神，另一个神社供奉的是食神丰后。神社的结构（包括宇珠桥和鸟居门）每 20 年重建一次，因此保存得很好。 
我们说神社重建，并不是指修缮。神社是在原址的基础上新建的，外观与 8 世纪时的原址一模一样。神社最后一次修建是在 2013 年，第 63 座神社将于 2033 年竣工。日本政府每年斥资数百万美元重建神社，以保持死亡和自然更新的传统。

参观日本最重要的神社之一--三重县伊势神宫。浏览附近的美食体验和餐馆！                                 

伊势神宫美食体验与餐厅 | byFood

伊势神宫

伊势神宫被誉为日本的精神家园，其奢华的建筑风格让人目不暇接。 

Visit Mie Prefecture’s Ise Grand Shrine, one of the most important Shinto shrines in Japan. Browse food experiences and restaurants nearby!                                 

Ise Grand Shrine Food Experiences & Restaurants | byFood

Ise Grand Shrine

Approximately 36% of Mie Prefecture’s land has been designated Natural Parks, and are protected by the government. Ise-Shima National Park is one of the most popular, housing the Ise Jingu Shrine, located on the coast facing the Pacific Ocean. The rugged coast and little islands dotting the horizon make it a beautiful sight come sunset. The Ise Jingu Shrine (Ise Grand Shrine) is one of the most famous attractions of Mie, dedicated to the goddess Amaterasu, built in the 3rd century. Many consider it Japan’s most sacred shrine.

One of the most unique of Mie Prefecture’s festivals is the ancient Tado Ageuma “Horse Jumping Festival,” which has over 1,000 years of history and started as a method of predicting the result of the upcoming harvest. The Ishidori Matsuri is another festival which was declared an Intangible Culture of Mie Prefecture, and some say it is Japan’s loudest festival. Mie also hosts a Ninja Fest every year and is home to the Ninja Museum of Igaryu, located by the Iga Ueno Castle. 

As Mie Prefecture is located alongside two seas, their fishing industry has access to a variety of species of fish, making it a paradise for sushi and sashimi lovers. In particular, Tsu, the capital city of Mie prefecture once had the highest consumption of grilled eel in Japan, which is regarded as a summertime delicacy in Japan. Aside from the abundance of seafood, Mie prefecture is also renowned for its Matsusaka wagyu beef, which has less brand name recognition than the famous Kobe beef but is arguably even more highly regarded (not to mention more expensive). As for produce, they are known for their mikan, grapes, strawberries, and pears.

三重县约有 36% 的土地被指定为自然公园，受到政府的保护。伊势志摩国立公园是最受欢迎的公园之一，园内有伊势神宫，位于面向太平洋的海岸边。日落时分，崎岖的海岸和点缀在地平线上的小岛构成了一道美丽的风景线。伊势神宫（伊势大神宫）是三重最著名的景点之一，供奉着建于 3 世纪的天照女神。许多人认为它是日本最神圣的神社。

三重县最独特的祭祀活动之一是古老的 Tado Ageuma "跳马节"，该祭祀活动已有 1000 多年的历史，最初是为了预测即将到来的丰收结果。石取祭是三重县无形文化的另一个祭典，有人说它是日本最响亮的祭典。此外，三重县每年还举办忍者节，伊贺上野城旁的伊贺流忍者博物馆也坐落于此。 

三重县濒临两海，渔业资源丰富，是寿司和生鱼片爱好者的天堂。特别是三重县的首府津市曾是日本烤鳗消费量最高的城市，烤鳗被视为日本的夏日美食。除了丰富的海鲜之外，三重县的松阪和牛也很有名，这种牛肉的品牌知名度不如著名的神户牛肉，但可以说更受推崇（更不用说更贵了）。在农产品方面，三重县以盛产米柑、葡萄、草莓和梨而闻名。

浏览三重县的烹饪课程、品尝会、餐饮体验和美食之旅，这里有日本最昂贵的牛肉和多个令人惊叹的自然公园。 

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三重县应该是希望品尝日本最新鲜海鲜和最高品质和牛的旅行者，以及寻找下一个风景名胜的自然爱好者的首选。

Browse cooking classes, tastings, dining experiences, and food tours in Mie Prefecture, the land of Japan’s most expensive beef and several stunning Natural Parks. 

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Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.

Known as the spiritual home of Japan, Ise Grand Shrine offers luxurious architecture that will keep your eyes mesmerized. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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Kaiseki Kamimura has received the attention of many due to its traditional yet refined setting, which complements the Japanese kaiseki cuisine. It became even more famous (and thus more difficult to reserve) after being awarded 2 Michelin stars. This restaurant has an interior like a tea ceremony house, complete with tatami mats and floor seats for the full dining experience. 

The chef of Kaiseki Kamimura trained in Kyoto — the city where kaiseki cuisine originated — before opening his own humble restaurant, bringing with him the techniques of the traditional cuisine. Ingredients are sourced locally in Ise as well as from Kyoto which includes the kamonasu (eggplant) and hamo (pike conger). 

As seasonality is one of the highlights of Kaiseki Kamimura, expect a different set of dishes each visit — tora fugu (tiger pufferfish) and lobster in winter and ayu (sweetfish) in summer are the standard. If you’re into tea ceremony, this restaurant offers “cha kaiseki” as well, which is a kaiseki cuisine that’s inspired by the tea ceremony and slightly differs from the standard kaiseki cuisine.

This traditional Japanese restaurant in Ise was awarded 2 Michelin stars for its noteworthy flavor and quality. Make a reservation on byFood!

Kaiseki Kamimura | Traditional Japanese Restaurant in Ise | byFood

Kaiseki Kamimura

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Ise City is famous for its ancient shrine, dedicated to the Japanese sun goddess, but the city is home to another equally important pilgrimage spot: the sushi restaurant Komada.

The chef and proprietor, Komada-san, trained at the famous three-star restaurant Araki in Tokyo, then returned home to open his own place. The result is a restaurant which combines the best of Ginza sushi expertise with local favorite ingredients from the chef’s youth.

Black abalone and spiny lobster are two such delicacies from the local area. These feature in a range of appetizers inspired by the local area, which then give way to world-class nigiri. Komada-san doesn’t usually age his fish, preferring to serve most of his dishes totally fresh.

The locals were just happy to see Ise’s first top-quality Edomae sushi shop open. Little did they know it would turn out to be one of the very best in Japan, as proven by the three Michelin stars it holds — a real mark of honor for the town.

Ise City is famous for its ancient shrine, dedicated to the Japanese sun goddess, but the city is home to another equally important spot: sushi restaurant, Komada.

Reserve Komada | Michelin Starred Sushi Restaurant in Ise | byFood

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