Literally translating to “international road,” Kokusai Dori is the lively main street in downtown Naha, Okinawa’s capital city. A central hub for all things shopping and entertainment, Kokusai Dori stretches for approximately 2 kilometers across the city center, brimming with tourists and locals alike. Colorful and chaotic, Kokusai Dori sports a friendly vibe with restaurants boasting the best in local food like “champuru” stir-fries and Okinawan soba. Shops sell signature brown sugar snacks and crackers made with local salt, as well as Okinawa’s famous Blue Seal Ice Cream with a branch around every corner. Enjoy local live music at open bars or keep Okinawa’s local “awamori” sake flowing at cozy izakayas. About halfway along Kokusai-Dori, the shopping arcades of Mutsumi Dori, Heiwa Dori, and Ichiba Hondori lead down to family-run shops selling local fruits and produce, while vendors of Daiichi Makishi Market serve up succulent sashimi and seafood. Not far along, the stores and studios of the Tsuboya Pottery District feature local ceramics, with a history dating back to the days of the Ryukyu Kingdom. Kokusai Dori is Naha’s go-to attraction that leads to all kinds of mouthwatering foodie adventures!

Kokusai Dori 的字面意思是 "国际大道"，是冲绳首府那霸市中心热闹非凡的主要街道。Kokusai Dori 是购物和娱乐的中心枢纽，绵延约 2 公里，横穿市中心，游客和当地人都在此购物和娱乐。Kokusai Dori 五颜六色、杂乱无章，洋溢着友好的气氛，这里的餐馆提供当地最美味的食物，如 "champuru "炒菜和冲绳荞麦面。商店出售特色黑糖小吃和用当地盐制作的饼干，以及冲绳著名的蓝印冰淇淋，分店遍布每个角落。在开放式酒吧欣赏当地现场音乐，或在舒适的居酒屋品尝冲绳当地的 "泡盛 "清酒。在国色大道（Kokusai-Dori）的中段，睦大道（Mutsumi Dori）、平和大道（Heiwa Dori）和市场本通（Ichiba Hondori）的购物街通向销售当地水果和农产品的家庭经营商店，而第一牧石市场（Daiichi Makishi Market）的小贩则为游客提供美味的生鱼片和海鲜。不远处的坪屋陶器区（Tsuboya Pottery District）的商店和工作室展示着当地的陶器，其历史可追溯到琉球王国时期。国际大道（Kokusai Dori）是通往各种令人垂涎的美食探险的那霸必游景点！

作为冲绳首府的美食、购物和娱乐中心，Kokusai Dori 是那霸市中心的心脏地带。探索冲绳的美食之旅和餐馆！ 

国际大道美食体验与餐厅 | byFood

国际大道

国际大道（Kokusai Dori）是冲绳首府的美食、购物和娱乐中心，也是那霸市中心热闹非凡的心脏地带。 

The center for food, shopping, and entertainment in Okinawa’s capital, Kokusai Dori is the heart of downtown Naha. Explore food tours and restaurants in Okinawa! 

Kokusai Dori Food Experiences & Restaurants | byFood

Kokusai Dori

A relaxation destination with blue skies, white sand beaches, and picturesque palm trees, the islands of Okinawa Prefecture are commonly known as the “Hawaii of Japan,” a tropical paradise with distinct local cuisine and a signature laid-back atmosphere. Previously the independent state of the ancient Ryukyu Kingdom, Okinawa is now made up of more than 150 islands dotted throughout the East China Sea between mainland Japan and Taiwan. Influenced by trade, Okinawa’s culinary history gained strong influences from Asia and the U.S., creating local cuisine called Ryukyu Ryori, after the indigenous people. The friendly locals’ diet features a high intake of vegetables and tofu, seasoned with spices and ingredients bearing bountiful health benefits. Supposedly giving properties of longevity, Okinawan cuisine is made from local sweet potatoes (violently purple), native shikuwasa citrus fruits, sea grapes, and more. The U.S. Military occupation led to some of Okinawa’s most famous culinary innovations, like Blue Seal ice cream, locally-brewed Orion beer, and taco rice (a rice bowl with taco fillings).

Naha is the capital city of Okinawa and the gateway to the prefecture’s broader islands. The stunning beaches of Ishigaki island, Miyako-jima, and Tokashiki (to name a few) offer world-class scuba-diving among coral reefs and surfing in crystal-clear waters. On the main island of Okinawa, Shurijo Castle and the American Village offer different worlds, while Cape Maeda is a popular snorkeling spot for its breathtaking underwater scenery; enjoy views from the cliffside Naminouegu Shrine, or the ruins of Katsuren Castle overlooking the ocean. Seafood sold at Naha’s tasty fish market is rivaled by restaurants and lively izakayas on the main street, Kokusai Dori, serving specialty dishes like Okinawan soba noodles, rafute (succulent pork belly), and goya champuru (stir-fry featuring bitter melon). The Tsuboya pottery district locally produces rustic Ryukyu-yaki (Okinawan ceramics) including plates, bowls, and legendary shiisa (lion-dogs) motifs, the ancient symbol of the Ryukyu Islands. Distinct from mainland Japan in its tropical environment and regional cuisine, Okinawa Prefecture is Japan’s mouthwatering paradise.

冲绳县的岛屿拥有蔚蓝的天空、洁白的沙滩和风景如画的棕榈树，被誉为 "日本的夏威夷"，是一个热带天堂，拥有独特的当地美食和标志性的悠闲氛围。冲绳以前是古代琉球王国的独立国家，现在由 150 多个岛屿组成，分布在日本大陆和台湾之间的东海上。受贸易的影响，冲绳的烹饪历史深受亚洲和美国的影响，形成了以原住民命名的 "琉球料理"（Ryukyu Ryori）。友好的当地人的饮食以大量蔬菜和豆腐为特色，并以具有丰富保健功效的香料和配料调味。据说冲绳菜肴具有长寿的功效，其原料包括当地的红薯（紫色）、当地的 Shikuwasa 柑橘、海葡萄等。美军占领后，冲绳出现了一些最著名的美食创新，如蓝印冰淇淋、当地酿造的猎户座啤酒和塔可饭（一种有塔可馅料的饭碗）。

那霸是冲绳的首府，也是通往县内更多岛屿的门户。石垣岛、宫古岛和十胜木（仅举几例）的海滩景色迷人，可在珊瑚礁中进行世界级潜水，还可在清澈的海水中冲浪。在冲绳本岛，首里城和美国村提供了不同的世界，而前田岬则因其壮丽的水下景色而成为热门的浮潜地点；您还可以从悬崖边的波之丘神社或俯瞰大海的胜连城遗址欣赏美景。在那霸美味的鱼市上出售的海鲜与主要街道 Kokusai Dori 上的餐馆和热闹的居酒屋相得益彰，这些餐馆和居酒屋提供冲绳荞麦面、多汁猪肚和苦瓜炒菜等特色菜肴。坪屋陶器区生产质朴的琉球烧（冲绳陶瓷），包括盘子、碗和传说中的狮子狗图案（琉球群岛的古老象征）。冲绳县的热带环境和地方美食与日本本土截然不同，是日本令人垂涎的天堂。

浏览冲绳的烹饪课程、品尝、餐饮体验和美食之旅！冲绳拥有热带气候和地方美食，是日本的美味天堂！

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冲绳县是日本南部的一个岛群，曾经属于独立的琉球王国，这里有白色的沙滩、热带的气候和被称为 "琉球琉璃 "的健康的当地美食，是一个度假天堂。 

Browse cooking classes, tastings, dining experiences, and food tours in Okinawa! With a tropical climate and regional cuisine, Okinawa is Japan’s delicious paradise!

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A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori. 

The main drag that serves as a center for food, shopping, and entertainment in Okinawa’s capital city, Kokusai Dori is the lively heart of the downtown district in Naha. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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传统日式料理 / 怀石料理 / 嘉宝料理

Traditional Japanese / Kaiseki / Kappo

Okinawa is known the world over to be a paradise with its blue seas and palm trees. In the capital city of the region, a traditional, high-end restaurant is hard to find amidst the casual, Westernized eateries. Some might even say that the original Okinawan culture is almost gone here.

Mie holds the fort for the traditional roots of this city. Full of tatami rooms, with some Western-style ones, this Japanese restaurant maintains the essence of original Japanese formality and traditional fine dining. 

The food served here is exclusive to Okinawan culture, particularly Okinawan royal cuisine, and prepared using only ingredients harvested and sourced from Okinawa itself. Mie offers three types of courses, each consisting of different dishes that present Okinawa in its truest light. The pork slices coated in black sesame that are included in these courses are quite impressive — tender meat and flavor which is exemplary of the Okinawan taste. 

Finish off your meal at Mie with Okinawan shochu that perfectly complements the course meal. Mie will definitely change your perceptions of this summer paradise city with a solid taste of its rich cultural past.

The food served at Mie is exclusive to Okinawan culture, particularly Okinawan royal cuisine, prepared using only ingredients harvested from Okinawa itself.

Mie | Regional Restaurant in Naha | byFood

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Izakaya (Japanese Style Pub) / Bar

Yuunangii has been in business since 1970 and is one of the oldest restaurants in the area. It is a popular and well-known restaurant, having been featured in various tourist media. At Yuunangii, most of the typical Okinawan dishes are available, mainly priced between 600 and 800 yen.

The most popular item on the menu at Yuunangii is the rafute. Usually, rafute is made by stewing pork belly in awamori, soy sauce, and sugar; but at Yuunangii, miso is used. The flavor of awamori and miso is quite strong, the meat is very tender, and you can feel that it is carefully cooked. 

Inamuruchi is another local Okinawan dish, a type of soup that is often served at celebrations. Yuunangii's inamuruchi has a sweet taste and a soup stock that consists of bonito and shiitake mushrooms. It is filled with tender pork, mushrooms, and fish paste. 

Don't miss the chance to enjoy a meal of Okinawan dishes at Yuunangii.


Get your fill of good Okinawan food at Yuunangii, a popular Okinawan restaurant loved by locals and tourists alike. Yuunangii has been in business since 1970 and is one of the most popular restaurants in the area.

Yuunangii | Okinawan Restaurant in Okinawa | byFood

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