While a well-preserved castle is impressive, there’s something undeniably nostalgic about wandering around the ruins of a once-great fortress. Tottori Castle was built in 1532, on the side of Mt. Kyusho in Tottori City. It was the site of one of the most famous sieges in Japanese history in 1581, which dragged on for a full 200 days and only came to an end because the defenders were facing starvation.
Nowadays, the only structures of the castle still standing are one wall and one gate, however the imposing stacked-stone bases give an impression of how large it once was. Visitors can walk up onto these bases and through what once were castle courtyards. At the top, you’ll find an observation area with lovely views over the city.
The castle and surrounding park are also a popular cherry blossom viewing site, with thousands of trees planted around the grounds. Nearby is a small museum dedicated to the Ikeda clan who resided in this castle in the Edo period, loaded in the Jinpukaku building — a European-style house at the base of the ruins which once served as an imperial residence.

一座保存完好的城堡固然令人印象深刻，但漫步在曾经辉煌的要塞废墟中，无疑也有一种令人怀念的感觉。鸟取城建于 1532 年，位于鸟取市久正山的一侧。1581 年，日本历史上最著名的围城战役之一就发生在这里，这场战役持续了整整 200 天，最后因为守军面临饥饿才结束。
如今，城堡仅剩下一道城墙和一座城门，但巍峨的叠石基座让人感受到城堡曾经的规模。游客可以走上这些基座，穿过曾经的城堡庭院。在山顶，您会发现一个可以俯瞰城市美景的观景台。
城堡和周围的公园也是很受欢迎的赏樱地点，园内种植了数千棵樱花树。附近还有一个小型博物馆，专门介绍江户时代居住在这座城堡里的池田家族，馆藏在神福阁（位于遗址底部的欧式建筑，曾是皇室宅邸）内。

鸟取城遗址虽已荡然无存，但仍充满怀旧魅力，如今这里是赏樱的绝佳去处。              

鸟取城迹美食体验与餐厅 | byFood

鸟取城遗址

这些气势恢宏的遗址曾是地区政权所在地，现在是可爱的公共公园的一部分，公园里有数百棵樱花树，景色宜人。

The ruins of Tottori Castle have a nostalgic charm though little remains standing, and nowadays they’re a fantastic place to enjoy cherry blossoms.              

Tottori Castle Ruins Food Experiences & Restaurants | byFood

Tottori Castle Ruins

With only around 570,000 people, the entire population of Tottori Prefecture would hardly fill one ward of Tokyo! But what it lacks in terms of population, it makes up for in authenticity; this prefecture has preserved both its folk traditions and rugged natural sites admirably.

The capital, Tottori City, is famous for its massive sand dunes which cover more than 30 square kilometers of the coastline. There, you can choose to take on the dunes on foot, by camel, or by sand-boarding down them. 

Elsewhere in the prefecture you’ll discover some unique and wild festivals which date back many centuries. One of the most interesting is the Misasa Onsen Hanayu Matsuri, during which a giant tug of war takes place using hand-woven ropes which weigh about two tons!

If you’re not too worn out from battling against strong-armed locals, you can then head down to the mountains in the south. Here you’ll find Mt. Mitoku — with a temple built into a cave and looking out over a sheer drop — and Mt. Daisen, a mini Fuji surrounded by lush green scrubland.

While some might overlook Tottori in favor of its more famous neighbors, those who take the time to explore here will discover plenty to remember for a long time.

鸟取县只有约 57 万人口，整个鸟取县的人口还不够填满东京的一个区！但是，鸟取县在人口数量上的不足却可以用真实性来弥补；鸟取县很好地保留了其民俗传统和崎岖的自然景观。

首府鸟取市以覆盖 30 多平方公里海岸线的巨大沙丘而闻名。在鸟取市，您可以选择徒步、骑骆驼或滑沙。 

在该县的其他地方，您会发现一些独特而狂野的节日，这些节日可以追溯到许多世纪以前。其中最有趣的是三筱温泉花汤祭，在这个节日里，人们会用手工编织的绳索拔河，绳索重约两吨！

如果您还没有从与当地人的强力搏斗中筋疲力尽，您可以前往南部的山区。这里有三德山（寺庙建在山洞里，可眺望陡峭的落差）和大山（被郁郁葱葱的灌木丛环绕的迷你富士山）。

虽然有些人可能会因为鸟取县周边的名胜而忽略鸟取县，但花时间来鸟取县游览的人会发现这里有很多值得长久回忆的地方。

鸟取县可能是日本人口最少的县，但其巨大的沙丘、山间寺庙和引人入胜的节庆活动却吸引了众多热衷冒险的游客。

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日本人口最少的都道府县可能没有多少居民，但却拥有丰富的独特文化和自然景观。

It may be Japan’s least-populated prefecture, but the rugged charms of Tottori’s giant dunes, mountain temples, and fascinating festivals bring in more than its fair share of avid adventurers.

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Japan’s least-populated prefecture might not have many residents, but it offers plenty in terms of unique culture and nature.

These imposing ruins were once the seat of regional power, and are now part of a lovely public park with hundreds of sakura trees and nice views.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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Surrounded by hot springs, just in front of Tottori Station, is this unique traditional Japanese restaurant with two Michelin stars under their belt. The chef-owner, Yuki Mitsui, is extremely skilled in his area of expertise — he trained in Tokyo for about 13 years. During his training, not only did he pick up the culinary techniques of Tokyo-style cuisine but also of Kyoto cuisine.

When he opened Mitsuki, he put his knowledge to practice. This restaurant is the perfect place for a taste of Kyoto in the heart of Tottori. Countless people from near and far travel here for a taste of his delicate creations. Seasonal ingredients are sourced from all over Japan — Hamasaka Fishing Port in Hyogo and Toyosu Market in Tokyo are two of their hotspots. They are also sourced locally, like ayu from Chiyokawa and Japanese wagyu from Tottori. Look out for premium seasonal dishes like local wild boar and shabu shabu using high-grade meat in winter.

Enjoy the products of Tottori served in Kyoto-style at this 2 Michelin star traditional Japanese restaurant. Make a reservation on byFood.

Mitsuki | Traditional Japanese Restaurant in Tottori | byFood

Mitsuki

Many restaurateurs in Japan boast close links with seafood brokers, but how many can claim to be a successful broker themselves? The owner of Kaniyoshi certainly can, as he has spent many years supplying the best crabs from Hamasaka Port to restaurants all around the country. Diners at his own restaurant, situated in Tottori, enjoy the best pick of his haul.

From November to March, they serve snow crab. This matsubanagi crab is Tottori’s signature dish, and Kaniyoshi is probably the best place in town to try it. It takes a deft hand to bake the crab to perfection without drying out the insides, so crab as juicy as this is a real rare treat.

Expect a wide range of parts and dishes on the menu, including crab porridge, roasted crab legs and torso, fried claws, crab sashimi, and around a dozen others.

As if being a Michelin-starred chef and successful seafood broker weren’t enough, the owner is also an ex-sumo wrestler, so you can check out some sumo paraphernalia, including autographs from famous champions, while you wait for the start of your meal.

Kaniyoshi’s owner has spent years supplying the best crabs from Hamasaka Port to restaurants across Japan, and offers guests the top picks of his haul.

Kaniyoshi | Seafood Restaurant in Tottori | byFood

Kaniyoshi

Tottori is known as the city of the sand dunes, but it’s also home to reputable restaurants like this one. Jun is conveniently located just five minutes’ walk from JR Tottori Station and offers a fulfilling kaiseki course meal that leaves every guest satisfied. There are only a couple of seats at the counter and a handful of tatami mat private rooms — this is to ensure that every guest is given full attention during their time.

Every single detail of Jun is Tottori-sourced. There’s no question where the ingredients are from — all of them are sourced from local markets and of the freshest and best quality. Even the range of sake comes from local brands. 

Leave it in the hands of the master chef who has had years of experience training in Osaka. He took the techniques he learned and tweaked them to suit the Tottori-style. What more can you expect from the master chef of one of the most famous restaurants in Tottori Prefecture?

This Michelin-starred Japanese restaurant strives to present the best of Tottori in every aspect of their craft. Reserve now!            

Jun | Traditional Japanese Restaurant in Tottori | byFood

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