Famed as the most beautiful mountain in the northern Japanese Alps, 2926m tall Mount Yashuki deserves a top spot on every serious climber’s to-do list. The surface of the mountain is covered in granite, which appears to make it change color depending on which way the light is hitting it.
It’s little wonder that the mountain-worshipping ascetics of old regarded Yakushi-san as an important religious site, which is why you’ll find a small shrine to the resident deity at the top. Whether you go to pray for luck, or just to enjoy stunning views, it’s well worth the trek. 
Don’t take this route lightly however! Even during the first section, from the trailhead to the first mountain hut, you’ll be in for a challenge, with a number of dips and climbs that will have your calves working overtime. Ropes and chains are built into the rock at the steepest sections, and you’ll be extremely glad for these.
As a true hiker’s mountain, you won’t be sharing the trail with many other tourists or casual climbers. Of course, that means you should be extra prepared for everything this thrilling climb will throw at you!

作为日本阿尔卑斯山北部最美丽的山峰，海拔 2926 米的八月山理应成为每位登山爱好者的必游之地。山体表面覆盖着花岗岩，根据光线照射方向的不同，颜色也会发生变化。
难怪古代的拜山苦行僧将药师山视为重要的宗教圣地，这就是为什么您会在山顶发现一座供奉住持神的小神龛。无论您是为了祈求好运，还是仅仅为了欣赏美景，这里都非常值得一去。 
不过，千万不要掉以轻心！即使是在从登山口到第一个山间小屋的第一段路程中，您也将面临巨大的挑战，许多陡坡和爬坡都会让您的小腿超负荷工作。在最陡峭的路段，岩石上会有绳索和铁链，你会非常庆幸有这些东西。
作为一座真正的徒步旅行者之山，您不会与其他游客或休闲登山者共享登山路径。当然，这意味着您应该做好充分准备，以应对这次惊险攀登所带来的一切挑战！

这座日本阿尔卑斯山北部最美丽的山峰不会轻易放弃其迷人的景色，您必须付出艰辛的努力，才能登上这座极具挑战性的山峰。

药师山美食体验与餐厅 | byFood

药师山 

日本阿尔卑斯山一些最令人叹为观止的美景正等待着勇于攀登者！

The most beautiful mountain in the northern Japanese Alps doesn’t give up its stunning views easily — you’ll have to put in some real work on this highly rewarding climb.

Mount Yakushi Food Experiences & Restaurants | byFood

Mount Yakushi 

Tucked away on the north coast of Japan, just above Gifu and Nagano, you’ll find a real jewel of Japanese natural beauty and rural culture — Toyama Prefecture. The capital city shares its name, and was once known as a center of Japanese medicine, and once had quite a formidable castle at its center.

Nowadays, visitors are much more likely to come for the incredible scenery which lies outside the bounds of the city. This prefecture is home to one of the most familiar and idyllic postcard scenes in the country: the traditional old houses of the UNESCO-listed Gokayama.

This area is home to the villages of Ainokura and Suganuma, which are filled with triangular thatched-roof houses built in a style called gassho-zukuri. In winter, the snow resting on the roofs creates one of the most stunning rural scenes in the country.

For another vision of rural Japanese living, head along to the capital in summer for the Ukai Festival: a showcase of traditional cormorant fishing in which fires are lit to attract fish, before the tamed birds are sent to catch them. The warmer months also mean the thawing of the mountain snows, leaving them open for adventurers to explore. Hikers flock here to walk the Tateyama Kurobe Alpine Route, and to enjoy the dramatic scenery of the Kurobe Gorge and Dam. 

If rural exploration is what gets you going, then you should put Toyama right at the very top of your to-do list.

富山县位于日本北海岸，紧邻岐阜和长野，是日本自然风光和乡村文化的一颗璀璨明珠。富山县与首府同名，曾是日本著名的医学中心，其中心曾有一座宏伟的城堡。

如今，游客们更愿意前来欣赏市外的迷人风光。该县拥有日本最熟悉的田园风光明信片之一：被联合国教科文组织列入名录的五箇山传统老屋。

这里有爱之仓（Ainokura）和菅沼（Suganuma）村，村子里到处都是三角形茅草屋顶的房屋，这种建筑风格被称为 "Gassho-zukuri"。冬天，屋顶上的积雪形成了日本最迷人的乡村景色。

要想了解日本乡村生活的另一种景象，夏天可前往首都参加 Ukai 节：这是传统的鸬鹚捕鱼活动，人们会点火吸引鱼群，然后再让驯服的鸟儿去捕鱼。温暖的季节也意味着山雪解冻，为探险者提供了探索的机会。徒步旅行者蜂拥而至，在立山黑部阿尔卑斯路线（Tateyama Kurobe Alpine Route）上行走，欣赏黑部峡谷和大坝的壮丽景色。 

如果乡村探险是您的兴趣所在，那么富山就是您的首选。

富山是了解昔日日本山地生活的窗口，这里有许多奇妙的徒步旅行路线，途中还可欣赏美景。                      

发现富山 by美食 | 餐厅, 体验, 旅游攻略

富山

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

富山是登山爱好者和业余人类学家的天堂--山峦之间的美丽村庄被时光定格。

A window into the Japanese mountain life of days gone by, Toyama offers plenty of fantastic hiking routes and scenery to enjoy on the way.                      

Discover Toyama byFood | Restaurants, Experiences, Travel Tips

Toyama

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.

Some of the most breathtaking views in the Japanese Alps await those who can brave the climb!

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Mount Yakushi Travel Guide