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Experience summer through food
Japan Vegetarian Cooking Classes
Join our vegetarian casual cooking classes to learn delicious plant-based recipes in a fun and relaxed environment.
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
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2223 results found
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5.0 (74)
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
Tokyo
2 hours
Hosted by Chef
28% OFF
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byFood’s ChoiceUS$125.38US$139.31
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US$69.98US$77.75
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5.0 (10)
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
Tokyo
3 hours
Private Experience
Small Group
US$87.47US$97.19
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US$75.81US$84.23
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US$148.70US$165.23
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4.9 (16)
Private Tempura Udon and Gyoza Cooking Experience in Tokyo
Tokyo
2.5 hours
Private Experience
Limited Availability
US$69.98US$77.75
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4.9 (12)
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
Tokyo
2 hours
Private Experience
Small Group
US$46.65US$51.83
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US$51.31US$57.02
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5.0 (1)
Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
Tokyo
2.5 hours
Private Experience
Has a gift
US$58.31US$64.79
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5.0 (6)
Authentic Wagashi Masterclass in Kyoto: Artisan Flavors and Seasonal Art
Kyoto
1 hour
Small Group
US$69.98US$77.75
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5.0 (9)
Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
Tokyo
2 hours
Hosted by Chef
US$90.39US$100.43
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US$75.81US$84.23
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US$69.98US$77.75
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US$34.99US$38.87
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US$110.80US$123.11
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Latest Reviews
What byFood users are saying.
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
August 19, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
August 17, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Vegan Ramen and Gyoza Cooking Class
August 14, 2026
Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming.
Our biggest regret is not also booking her sushi roll making workshop.
Nerikiri Wagashi Sweets Making Class in Sapporo, Hokkaido
August 13, 2026
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
August 06, 2026
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
August 01, 2026
Teresa Thaler
Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!
Private Cooking Class in Naha: Make 4 Okinawan Dishes
July 31, 2026
Darina Frei
Great experience, loved it
Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
July 31, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
Make Ramen and 2 Types of Gyoza in Osaka
July 20, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
July 16, 2026
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable!
And the taste? Absolutely perfect! 👍
I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic!
For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom!
Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking!
Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious!
Then there was the tofu steak!
With that all-purpose sauce, making a steak is a breeze—a truly superb dish!
The potato potage was also easy to make and delicious. 😋
Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time!
Next was the stir-fried eggplant with miso.
Mmm, so tasty! The hand-torn shiso leaves added a lovely accent.
The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied!
Above all, it was such a fun time, filled with wonderful hospitality!
The food was delicious, of course, but the conversation while cooking was just so much fun.
It feels like that positive energy is infused right into the dishes!
I’d love to sign up for another class!
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
July 14, 2026
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
July 14, 2026
Explore the World of Vegetarian Cuisine
Embrace the art of vegetarian cooking with our exciting range of casual cooking classes specifically designed for plant-based enthusiasts. Whether you're a seasoned vegetarian or just looking to incorporate more vegetables into your diet, our classes offer a delightful way to enhance your culinary skills. Led by experienced chefs who specialize in vegetarian cuisine, you'll learn how to transform simple ingredients into flavorful and satisfying dishes. Get ready to uncover the secrets of seasoning vegetables, perfecting plant-based sauces, and crafting mouthwatering entrees that leave you and your guests craving more.
Create Delicious Dishes in a Relaxed Setting
Our vegetarian casual cooking classes are set in an informal and friendly environment, making them perfect for food lovers of all skill levels. Whether you're a novice cook or an experienced chef, you'll find the guidance you need to create delectable vegetarian meals. The classes focus on hands-on learning, allowing you to try out new techniques and explore ingredients at your own pace. You'll get to work with a wide variety of vegetables, grains, and plant-based proteins while learning how to bring out the best flavors in every dish.
Join a Community of Food Enthusiasts
One of the best aspects of our vegetarian casual cooking classes is the sense of community. You'll have the opportunity to connect with other food enthusiasts who share your passion for delicious, healthy, and sustainable eating. Swap tips and trick with fellow participants, exchange recipes, and perhaps even form lifelong friendships. Our classes are not just about learning to cook; they are about experiencing the joy of creating and sharing food with others. Whether you're taking classes alone or with friends, you'll leave each session with newfound knowledge and a collection of tasty recipes to try at home.