Japan Vegetarian Cooking Classes

Join our vegetarian casual cooking classes to learn delicious plant-based recipes in a fun and relaxed environment.
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4.9 (85)

Ramen Noodle Making Experience in Kyoto

Kyoto
1 hour
Has a gift
US$44.37
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4.9 (62)

Mochi Making Class in Tokyo

Tokyo
2 hours
US$76.07
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20% OFF
US$73.53US$91.92
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US$70.37
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US$63.39
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US$76.07
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4.9 (16)

Private Tempura Udon and Gyoza Cooking Experience in Tokyo

Tokyo
2.5 hours
Private Experience
Limited Availability
US$76.07
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US$82.41
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US$82.41
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US$76.07
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US$44.37
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4.8 (11)

Sushi-Making Class with a Professional Chef in Tokyo

Tokyo
2 hours
Hosted by Chef
US$136.30
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5.0 (13)

Izakaya Food Cooking Class in Kyoto

Kyoto
3 hours
Free drinks
US$72.90
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5.0 (8)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$95.09
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5.0 (39)

Tokyo Private Mochi Sweets Making Class in Setagaya

Tokyo
2 hours
Private Experience
US$50.71
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US$82.41
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US$69.73
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US$76.07
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4.8 (14)

Bento Making Class in Kyoto

Kyoto
3 hours
Free for kids
US$72.90
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US$72.90
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US$98.26
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Latest Reviews
What byFood users are saying.
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 29, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 23, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
June 18, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 12, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
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Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
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Seasonal Home Cooking Class in Kyoto
June 04, 2026
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Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
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Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 03, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
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edward de la cruz
One of the best experience I’ve had in Japan as tomoko was great host and teacher. I highly recommend this experience to everyone.
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Private Fluffy Pancake Making Class in Setagaya in Tokyo
June 03, 2026
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Explore the World of Vegetarian Cuisine

Embrace the art of vegetarian cooking with our exciting range of casual cooking classes specifically designed for plant-based enthusiasts. Whether you're a seasoned vegetarian or just looking to incorporate more vegetables into your diet, our classes offer a delightful way to enhance your culinary skills. Led by experienced chefs who specialize in vegetarian cuisine, you'll learn how to transform simple ingredients into flavorful and satisfying dishes. Get ready to uncover the secrets of seasoning vegetables, perfecting plant-based sauces, and crafting mouthwatering entrees that leave you and your guests craving more.

Create Delicious Dishes in a Relaxed Setting

Our vegetarian casual cooking classes are set in an informal and friendly environment, making them perfect for food lovers of all skill levels. Whether you're a novice cook or an experienced chef, you'll find the guidance you need to create delectable vegetarian meals. The classes focus on hands-on learning, allowing you to try out new techniques and explore ingredients at your own pace. You'll get to work with a wide variety of vegetables, grains, and plant-based proteins while learning how to bring out the best flavors in every dish.

Join a Community of Food Enthusiasts

One of the best aspects of our vegetarian casual cooking classes is the sense of community. You'll have the opportunity to connect with other food enthusiasts who share your passion for delicious, healthy, and sustainable eating. Swap tips and trick with fellow participants, exchange recipes, and perhaps even form lifelong friendships. Our classes are not just about learning to cook; they are about experiencing the joy of creating and sharing food with others. Whether you're taking classes alone or with friends, you'll leave each session with newfound knowledge and a collection of tasty recipes to try at home.