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Kaiseki Restaurants(557)
SEAT RESERVATIONSushi & Japanese Cuisine Shinjuku Yonegami
Discover the roots of traditional nihon-ryori through the unparalleled culinary skill of Yonegami’s chefs. Seasonal ingredients, freshly purchased from local sources daily, are crafted into expert displays of hashiri, shun and nagori.
COURSE MENUWami Daisuke
Located in a residential area of Tokyo’s Shirokane district, this Kyoto-style ryotei offers a highly intimate dining experience almost like a supper club, and is frequented by some of Japan’s most famous celebrities.
COURSE MENUWashoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
COURSE MENUHorumonyaki Koei Honten
The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
SEAT RESERVATIONKyo-Suiran
Embark on a culinary journey that intertwines cultural heritage, creative cuisine, and the beauty of nature in Arashiyama, Kyoto. Traditional Kyoto cuisine and French gastronomy combine for an unforgettable dining experience.
COURSE MENUGinza Konoha
Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.
SEAT RESERVATIONUkihashi (Hotel Granvia Osaka)
Inspired by the Japanese literary classic the Tale of Genji, the Hotel Granvia Osaka’s Ukihashi provides an unforgettable dining experience with seasonal ingredients and beautiful decor.
SEAT RESERVATIONKitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
SEAT RESERVATIONRokujo Kawarain San
Storytelling, tradition, and artistry underpin meals at Rokujo Kawarain San, a top-tier kaiseki venue with reasonable prices and seasonal menus.
SEAT RESERVATIONShirayuki
One of Fukuoka’s most celebrated kappo restaurants, Shirayuki’s chef is dedicated to helping guests discover the beauty of Kyushu seafood by through seasonal fish dishes. Sake and wine pairings are abundant.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Hotel New Grand Yokohama)
Located inside the Hotel New Grand Yokohama, famed Kyoto restaurant Yugyoan brings its brand of Kyoto-style cuisine to Kanto. Here, guests can enjoy both sushi and kappo-style cuisine that’s a treat for both the eyes and taste buds.
SEAT RESERVATIONAzabu Amishiro
Kyoto-style home-cooking comes to fashionable Azabu-Juban. Daily-changing menus feature seasonal vegetables, as well as meat and fish grilled over kishu-binchotan charcoal. Enjoy your meal with your pick from a wide range of sake.
SEAT RESERVATIONBeppu Hirokado
Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.
SEAT RESERVATIONKitashinchi Mitsutoki
A splendid interior, creative presentation, and thoughtful customization set this Osaka restaurant apart from the highly competitive Kitashinchi eatery scene.
SEAT RESERVATIONNihonryori Byakuya
Nihonryori Byakuya isn’t content to stick with old ways of thinking and cooking. Set on the trendy Kagurazaka Street in Tokyo, this restaurant creates invigorating dishes based on the foundations of traditional Japanese cuisine.
SEAT RESERVATIONG -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
SEAT RESERVATIONJikishinbou Saiki
At this kappo restaurant near Yasaka Shrine and the iconic Kiyomizu-dera Temple in Kyoto, elegance and traditional Japanese aesthetics meet to create dishes guaranteed to awaken all five senses.
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
SEAT RESERVATIONKyoto Tsuruya (Nagoya Marriott Associa Hotel)
A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
COURSE MENUShunsai Hayato
Cuisine fit for a king. Near the Korakuen Gardens, this Okayama restaurant keeps the cuisine of the feudal lords of fine otonosama-ryori alive. Feast on fresh sashimi and Chiya beef, a wagyu cattle so rare it bears the title of “phantom wagyu”.
COURSE MENUMinokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
SEAT RESERVATIONHakata Sushi Takayama
Few culinary pairings capture harmony as beautifully as kaiseki cuisine and Edomae sushi, a blend mastered at Hakata Sushi Takayama.
COURSE MENUWARAYAKI funsista
Tradition meets change at this Gotanda restaurant, where seasonal fish, meats and vegetables are grilled over straw in traditional Kochi style. Ingredients are seared with intense but carefully controlled heat to bring out a delightful, smoky aroma.
COURSE MENUSawaichi Roppongi
A traditional Japanese restaurant in Roppongi, the seafood at Sawaichi is immaculate, whether grilled over binchotan charcoal, simmered or served as sashimi. Fine traditional joinery reinforces the sense of atmosphere.
COURSE MENUGinza Hakobune Daiginjyo SHIZUKU
The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.
COURSE MENUMinokichi Takeshigero Hotel Granvia Kyoto
The Hotel Granvia Kyoto plays host to one of Kyoto’s most historic kyo-kaiseki restaurants, with over 300 years of history serving freshwater fish and other traditional dishes.
COURSE MENUUme no Hana Kyoto Karasuma-dori
A tofu specialist restaurant located in the heart of Kyoto’s Karasuma-dori shopping district. Here, tofu is prepared in all manner of different ways, including fried, boiled or even as shumai dumplings.
Recent Reviews from Guests
Experience the Art of Traditional Kaiseki Dining
If you are a culinary enthusiast seeking an exquisite dining experience, Kaiseki cuisine in Japan presents a feast for both the eyes and the palate. Renowned for its meticulous preparation and beautiful presentation, Kaiseki is a traditional multi-course Japanese dinner that showcases the season's freshest ingredients. Upon entering one of these esteemed restaurants, you will be greeted with an atmosphere of elegance and tranquility, setting the stage for a memorable meal. Each course is crafted with precision, often highlighting the natural flavors and colors of the ingredients, arranged artfully on unique and carefully selected dishware.
From the moment you are seated, you will embark on a journey through Japanese culture and history, as each dish tells a story. The courses may include a variety of dishes such as delicate sashimi, simmered and grilled items, and occasionally even a hot pot to warm the soul. The chefs take great pride in using locally sourced ingredients, each chosen to reflect the seasons, ensuring that every meal is a unique experience. As you progress through your meal, the delicate balance of taste, texture, and visual appeal is paramount, making Kaiseki a truly immersive experience.
Discover the Rich Flavors and Subtle Nuances of Kaiseki
Kaiseki restaurants are highly revered in Japan, not only for their culinary mastery but also for their dedication to hospitality. The carefully curated menu is accompanied by exceptional service, where each guest is treated with the utmost respect and attention. These establishments focus on providing a personalized dining experience, with menus that change throughout the year to reflect the season's offerings.
The flavors you encounter in Kaiseki are often subtle yet deeply satisfying. From the delicate umami of the freshly prepared sushi to the sweet and tangy notes of pickled vegetables, every dish is a testament to Japan's rich culinary heritage. As the courses unfold, you will find an intricate balance between different taste sensations such as sweet, salty, sour, and savory. This harmony of flavors is what makes Kaiseki a revered dining experience across the globe.
Choosing the Perfect Kaiseki Restaurant for Your Palette
When selecting the ideal Kaiseki restaurant, it’s important to consider the type of experience you’re seeking. Many restaurants offer a traditional tatami-mat setting, where diners can enjoy their meal at low, Japanese-style tables. Others may feature a counter-seating arrangement, allowing diners to watch the chefs at work, adding an interactive element to the meal.
In order to fully appreciate the depth of Kaiseki cuisine, it is recommended to research popular local establishments and perhaps even seek the advice of locals on which venues offer the most authentic experience. With a growing global interest in Japanese culinary arts, you will find several Kaiseki restaurants available, each offering a distinct taste of Japan. Whether you’re a novice to Japanese cuisine or a seasoned connoisseur, a meal at a Kaiseki restaurant promises an unforgettable experience that will undoubtedly linger in your memory long after the meal is over.