Kaoru Suzuki
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
Thank you so much for your wonderful review! I'm so glad to hear that you enjoyed the mochi-making experience. It was a pleasure having you in the class, and I truly appreciated your warm and cheer...Read more
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
Thank you so much for your lovely message! I'm delighted that you appreciated the cultural touches and small details throughout the experience. It means a lot to hear that you found the result both...Read more
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
Thank you so much for your kind words! I’m truly happy to hear that learning about the history and meaning of mochi, as well as experiencing the tea ceremony, made a memorable impression. It was a ...Read more
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Online Wagashi Class: Make Japanese Nerikiri or Mochi Sweets
Learn the intricate art of Japanese confectionery from anywhere in the world in this online wagashi-making class. Learn to make nerikiri or mochi sweets with a certified instructor and learn the significance of these sweets in Japanese culture.