Kaoru Suzuki

5.0
3 reviews
If you are interested in learning how to make Mochi and Traditional Japanese Sweets in a casual and relaxed atmosphere, this is the perfect place! The classes take place in my kitchen and dining room, so you will be able to enjoy cooking in a cozy and friendly atmosphere.
Member since May 28, 2024
Reviews
Silvia

An experience rich in details, culture and hospitality. With a beautiful and delicious result!

Sonia

Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!

Carol

We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about...read more

Experiences
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from ¥8,000 per guest - 1.5 hours
(3)
Cooking Classes
TOKYO

Online Wagashi Class: Make Japanese Nerikiri or Mochi Sweets

Learn the intricate art of Japanese confectionery from anywhere in the world in this online wagashi-making class. Learn to make nerikiri or mochi sweets with a certified instructor and learn the significance of these sweets in Japanese culture.

from ¥4,000 per guest - 1.5 hours