Akane and Team
This is a must do workshop for any home cook who wants to be able to produce Kyoto Sushi for their family and friends. It is easier to make than the Tokyo sushi which is more widely known. I attend...read more
The Soy Sauce Tasting and pairing was a very good experience and I would recommend it to anybody who wants to learn more about Japanese soya sauce or who wants to add a little more taste variation ...read more
Thank you so much for taking time to write your feedback. We are very pleased that you are satisfied!
This was an exceptional miso making class, incredibly insightful. I can’t recommend it enough
Thank you for joining us and giving us your review. We’re truly glad that you’re satisfied with our workshop!
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant
Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.