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Tsuyoshi

Tsuyoshi

4.3
4 reviews
Allowing guests to enjoy their ramen with peace of mind, this restaurant has a commitment to ethical food, which all begins with sourcing their ingredients. They make ramen that everyone can enjoy, from children to the elderly, and always use natural—not chemical—seasonings. One of their most popular dishes is the viral Most Expensive Ramen in Tokyo, a collaboration with byFood, that features a luxurious A5 cut of wagyu beef, truffle oil, Okukuji egg from Hitachi Farm, and foie gras mousse.
Member since Nov 06, 2019
Reviews
Zafer Younis
I had an issue with the name of this experience. "most expensive" vs "the most delicious"... It definitely had a lot to improve on, the egg was overcooked, noodles a bit overcooked... I enjoyed the...read more
Kasper/Lim
This was by far the most unique and delicious ramen my fiancée and I have eaten! Judging based on soup base, noodles texture... there is definitely room for improvement on the beef components and f...read more
Frank
I felt like a ramen king on this experience! Naturally, the melt-in-your-mouth wagyu magically stood out the most.
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Experiences
Dining Experiences
TOKYO

Most Expensive Ramen in Tokyo (Luxury A5 Wagyu Ramen)

from ¥ 12,000 per guest - 1 hour
With 1 drink