Tsuyoshi

Allowing guests to enjoy their ramen with peace of mind, this restaurant has a commitment to ethical food, which all begins with sourcing their ingredients. They make ramen that everyone can enjoy, from children to the elderly, and always use natural—not chemical—seasonings. One of their most popular dishes is the viral Most Expensive Ramen in Tokyo, a collaboration with byFood, that features a luxurious A5 cut of wagyu beef, truffle oil, Okukuji egg from Hitachi Farm, and foie gras mousse.