Pescetarian Casual Cooking Classes(152)
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Fun Nerikiri Wagashi Japanese Sweets Making Class in Tokyo
Have 30 minutes to spare? If so, why not learn to make traditional Japanese sweets (wagashi)? In this fun short class with a friendly instructor near Aoto Station, you’ll use healthy, plant-based ingredients to make 2 types of nerikiri sweets.
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Japanese Miso Making Experience in a Kagoshima Miso Factory
Discover all about how Japanese miso is made at a miso factory, then make your own using just soybeans and barley during this Kagoshima miso-making experience!
Character Bento Cooking Class in Central Osaka
Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Join a pro Japanese chef and restaurateur in Nishi-Nippori, central Tokyo, for this vegan and gluten-free cooking class. Make six kinds of Japanese onigiri rice balls and complete your meal with soup, a side and a pickled dish.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Next to Karuizawa Station, learn all about Nagano’s aromatic soba noodles. Helped by experienced instructors, mix, knead, stretch and cut noodles, and enjoy them served the traditional Shinshu way with tempura and walnut sauce.
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)
Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Okinawa Makishi Public Market Tour & Sushi Making in Naha
Make sushi with fresh local ingredients in Naha, Okinawa! Tour the Makishi Public Market and learn to turn the fresh catch of the day into sushi pieces with guidance from a pro chef, then enjoy your delicious meal together.
Private Character Bento Cooking Class Near Shinjuku Gyoen
A lunch that tastes as good as it looks! In this family-friendly cooking class near Shinjuku Gyoen National Garden, you’ll make kyaraben — a cute packed lunch inspired by your favorite characters — with a certified cooking instructor.
Private Kawaii Sushi Rolls Making Class Near Shinjuku Gyoen
Let your creativity shine in this private family-friendly sushi making class near Shinjuku Gyoen National Garden, where you’ll learn to make cute and healthy sushi rolls. Pescatarian and halal-friendly options are available.
Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)
In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.
Recent Reviews from GuestsDiscover the Joy of Pescetarian Cooking
Dive into the delightful world of pescetarian cuisine with our casual cooking classes. Designed for both beginners and seasoned cooks alike, these classes offer a fantastic opportunity to explore vibrant flavors and exciting culinary techniques. By focusing on seafood, fresh vegetables, and plant-based ingredients, pescetarian cooking presents a healthy, tasty, and environmentally friendly option for those looking to expand their culinary repertoire. Whether you're an enthusiast of the sea’s bounty or a veggie lover searching for new ways to spice up your meals, these classes provide the perfect setting to learn and grow.
Perfect Pescetarian Dishes for Every Occasion
Our pescetarian casual cooking classes cover a wide range of dishes tailored for every occasion, from light, refreshing salads perfect for a summer picnic to hearty, warming seafood stews ideal for cooler evenings. Learn to prepare flavorful dishes such as grilled fish with zesty herb sauces, exotic paellas packed with seafood, or succulent sushi rolls using the freshest ingredients. Each class emphasizes hands-on learning, ensuring you gain the skills needed to recreate these delicious meals at home. Whether you’re cooking for a quiet dinner for two or planning a feast for friends, these classes ensure your pescetarian menu shines.
Join Our Welcoming and Fun Cooking Community
Our casual cooking classes not only provide education but also foster a sense of community among participants. Meet like-minded individuals who share your enthusiasm for culinary exploration and plant-based living. Guided by experienced chefs, each session is crafted to be engaging and enjoyable, with a focus on interaction and experimentation. You’ll leave not only with newfound skills and recipe ideas but also with lasting memories and potentially new friends. These classes provide a relaxed environment where creativity flourishes, and mistakes are just another step in the learning process.
Whether you're committed to a pescetarian lifestyle or simply curious about incorporating more seafood into your diet, our cooking classes offer everything you need to get started. Embrace the colors, textures, and tastes of pescetarian cuisine and become part of a vibrant culinary community today.
Find More from Japan