Pescetarian Restaurants(555)

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SEAT RESERVATION

TOKYO

Nodaiwa Azabu Iikura Honten

You'll never be disappointed with the unagi at this centuries-old eel-specialty restaurant.

Lunch: ¥6,500-7,999

Dinner: ¥12,000-12,999

SEAT RESERVATION

TOKYO

Sushi Rinda

Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Lunch: ¥15,000-19,999

Dinner: ¥30,000-39,999

SEAT RESERVATION

TOKYO

Kanda

Be impressed by the quick tailoring of flavors to suit your palate at this modern kaiseki restaurant.

Dinner: ¥40,000-50,000

SEAT RESERVATION

TOKYO

Ubuka

Dine on the finest cooked shellfish in Japan’s capital.

Dinner: ¥15,000-20,000

SEAT RESERVATION

FUKUOKA

Sushi Karashima

Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Dinner: ¥50,000-60,000

SEAT RESERVATION

KYOTO

Ayanokoji Karatsu

Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.

Lunch: ¥8,000-9,999

Dinner: ¥20,000-29,999

SEAT RESERVATION

KYOTO

Hyotei

A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.

Lunch: ¥30,000-40,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

TOKYO

Tamawarai

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.

Lunch: ¥2,000-2,999

Dinner: ¥5,000-5,999

SEAT RESERVATION

KYOTO

Kyoboshi

Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.

Dinner: ¥15,000-20,000

SEAT RESERVATION

KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥10,000-15,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

OSAKA

Sushi Ohata

Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.

Dinner: ¥15,000-19,999

SEAT RESERVATION

FUKUOKA

Sushi Gyoten

One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.

Lunch: ¥50,000-59,999

Dinner: ¥50,000-59,999

SEAT RESERVATION

OSAKA

Tenjinbashi Aoki

The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.

Dinner: ¥20,000-30,000

SEAT RESERVATION

AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: ¥10,000-15,000

SEAT RESERVATION

FUKUOKA

TOBIUME

Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.

Lunch: ¥30,000-40,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

TOKYO

Sonoji

Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.

Lunch: ¥20,000-30,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000

Dinner: ¥40,000-50,000

SEAT RESERVATION

HOKKAIDO

Sushidokoro Arima

Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.

Dinner: ¥15,000-20,000

SEAT RESERVATION

TOKYO

Sushi Hashimoto

Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.

Lunch: ¥30,000-40,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

TOKYO

Tempura Fukamachi

Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.

Lunch: ¥15,000-20,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

FUKUOKA

Kiku Zushi

Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.

Lunch: ¥20,000-30,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

OSAKA

Yonemasu

Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Dinner: ¥15,000-19,999

SEAT RESERVATION

TOKYO

Ginza Harutaka

Enjoy the cool sophistication of one of Ginza’s best sushi auteurs, who trained under the great Sukiyabashi Jiro.

Dinner: ¥50,000-59,999

SEAT RESERVATION

TOKYO

Kagurazaka Ishikawa

The pinnacle kaiseki cuisine, served with intimacy by a chef with a great personal story.

Lunch: ¥50,000-60,000

Dinner: ¥50,000-60,000

SEAT RESERVATION

TOKYO

Jingumae Higuchi

Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

Dinner: ¥30,000-40,000

SEAT RESERVATION

TOKYO

Seizan

Inventive kaiseki dining, with a focus on exquisite soups.

Lunch: ¥40,000-50,000

Dinner: ¥40,000-50,000

SEAT RESERVATION

KYOTO

Kiyama

Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Lunch: ¥10,000-15,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

FUKUOKA

Sushi Sakai

Sushi Sakai is one of the best sushi shops in Japan, with 3 Michelin stars and a generously long menu.

Lunch: ¥40,000-50,000

Dinner: ¥40,000-50,000

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Recent Reviews from Guests

1 / 3

Sushiryori Inose offers an unparalleled culinary journey in a cozy setting. This is where the locals go and with a cash-only, omakase experience, the husband and wife team curates a memorable meal of fresh, high-quality sushi and sashimi. Their attentive service and engaging demeanor enhance the dining experience, while a diverse selection of local seafood delights the palate. Indulge in over two hours of gastronomic bliss, featuring favorites like salmon roe, sea urchin, and chutoro, accompanied by sake and lively conversation. The dinner is exceptionally priced and would easily cost double or triple at other tourist locations. Ensure that you book your reservation early as they frequently book up quickly. This experience was by far the culinary highlight of my 17 days in Japan. The food and the interaction with the chef and his wife far exceeded my expectations.

First time in japan where i can truly enjoy my omakase experience with local chef who can speak English! I got a counter seat in the end even though byfood replied that only table seating is available. Will definitely recommend this restaurant for a true omakase experience in Ginza!

KM's creativity is outstanding. Unfortunately didn't get to have the beef wellington. But the overall experience is still exceptional with all other dishes

It was a perfect experience! The food was exceptional, we felt very welcomed and the sushi chef even took the time to answer our questions and explain everything. Definitely recommend it to anyone!!

Wow! This was without a doubt the best meal we have ever had. Thank you Gento Imai you are so talented and the hospitality from all the staff was fantastic. We visited for our honeymoon and hope to return for our 10th anniversary!