Vegan Dashi Cooking Classes(18)

Join our vegan dashi cooking classes to explore Japanese plant-based cuisine and learn from expert chefs. Perfect for all skill levels!
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Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(21)
Learn etiquette
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(28)
Gluten-free option
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from¥13,500
(7)
Free drinks
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!

from¥15,000
(3)
With green tea
Cooking Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from¥3,300
(3)
Near station
Cooking Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from¥10,500
(3)
With lunch
Cooking Classes
FUKUOKA

Fukuoka Cooking Class: Authentic Japanese Food with Mari

Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.

from¥10,000
(2)
With lunch
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from¥18,700
Cooking Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
Private Experience
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Cooking Classes
OSAKA

Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

from¥15,000
Cooking Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

from¥14,000
Cooking Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from¥10,000
Private Experience
Cooking Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from¥10,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
Elise Dumouchel
November 12, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
It was quite an interesting experience and hands on from making the noodle to cooking it. It was a bit too short in my opinion. But other than that, it was quite fun.
wong jun xiang
November 12, 2024
Experience Image
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Peter Rukin
November 06, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We had a wonderful experience learning how to make traditional Japanese dishes with vegan ingredients. No taste was lost in these recipes. Our teacher met us at the train station and off we went to the grocery store and learned about the ingredients. Once at her house the lesson began! We felt so comfortable with our teacher. She answered many questions without hesitation. The end result was purely amazing! Honestly this was the best day so far of our Japan visit.
OCCHIUTI Feank
October 28, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Discover the Art of Vegan Dashi in Japan

If you're a food enthusiast eager to explore the rich flavors of Japanese cuisine without compromising on your plant-based diet, our vegan dashi cooking classes are perfect for you. Dashi, a fundamental ingredient in Japanese cooking, is traditionally made from fish, but the vegan variant uses mushrooms, seaweeds, and other plant-based ingredients to recreate its deep umami taste. This unique cooking class offers you a chance to delve into the world of vegan Japanese cuisine while learning the art of making authentic dashi from scratch.

Learn from Experienced Chefs

Our vegan dashi cooking classes are led by experienced chefs who are passionate about plant-based cooking. These expert instructors will guide you through each step of the cooking process, ensuring you gain the skills needed to master vegan dashi. You'll learn to balance flavors, use traditional Japanese ingredients like kombu and shiitake, and apply new techniques to bring out the umami flavor that dashi is famous for. Beyond dashi, these classes will introduce you to a variety of vegan Japanese dishes that highlight the versatility and depth of plant-based cooking.

Why Choose Our Vegan Dashi Cooking Classes?

These cooking classes are not just about following a recipe; they're about experiencing the culture and philosophy behind Japanese cuisine. By participating in our vegan dashi cooking classes, you'll be immersed in a hands-on culinary adventure that celebrates the art of mindful eating and sustainable cooking practices. Our classes cater to all skill levels, whether you're a beginner wanting to explore vegan cooking, or an experienced cook looking to refine your skills. You'll leave with more than just delicious recipes; you'll gain a deeper appreciation for Japanese culinary practices and the role of plant-based foods in healthy living. Whether you're vegan or just curious about plant-based options, our cooking classes offer an enriching experience you won't want to miss.