Vegetarian Ramen Cooking Classes(31)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Tokyo Ramen Making Class With a Michelin Chef
In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Quick & Easy Ramen-Making Class in Osaka
Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.
Ramen-Making Class Near Kawaguchiko Station (Mt. Fuji)
Level up your Mount Fuji trip with this ramen cooking class near Kawaguchiko Station. Learn to make bouncy noodles from scratch, craft a rich soup base and complete your ramen with toppings to assemble the perfect bowl.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)
In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Kobe Home Cooking: Ramen & Gyoza Cooking Class
Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

Explore the World of Vegetarian Ramen
Ramen has taken the culinary world by storm, offering rich and flavorful broths overflowing with noodles and toppings. While traditional ramen often contains meat-based ingredients, the rise of vegetarian ramen provides an exciting alternative for those seeking plant-based meals. In our vegetarian ramen cooking classes, you’ll embark on a journey to master the art of creating delicious ramen without compromising on taste or quality. Dive into the intricacies of creating a meat-free broth, experimenting with toppings like mushrooms, tofu, and seaweed, all while learning techniques used by top chefs. Not only will you enhance your culinary skills, but you’ll also broaden your understanding of incorporating vegetarian options into traditional dishes.
Discover the Benefits of a Cooking Class
Joining a cooking class isn't just about learning recipes; it's about acquiring new ways to approach food. Our vegetarian ramen cooking classes offer an immersive experience where you can explore new ingredients, understanding their roles in the composition of a well-balanced ramen dish. You'll learn to craft a luscious broth using vegetable stocks, miso paste, and various seasonings, ensuring every bowl is packed with umami flavors. The classes provide a hands-on experience, allowing you to practice your skills under the guidance of experienced instructors. In addition, you’ll meet like-minded food enthusiasts, allowing you to share tips and develop friendships. Moreover, these classes accommodate varying skill levels, so whether you're a novice or an experienced cook, you will find a friendly and informative environment suited to your needs.
Create Your Perfect Bowl of Ramen
The beauty of ramen lies in its adaptability and the endless possibilities when it comes to customization. In our vegetarian ramen cooking classes, creativity is encouraged. You will gain insights into substituting traditional ramen ingredients with plant-based alternatives while maintaining the authentic taste. Experiment with fresh vegetables, explore different types of noodles, and craft a topping set that reflects your personal taste. Tackle making homemade noodles from scratch, or learn the secrets of achieving the perfect soft-boiled egg substitute. The class emphasizes seasonal ingredients, encouraging you to use fresh and local produce to elevate your dish. By the end of the class, you will not only have mastered the skills to make mouth-watering vegetarian ramen but also leave with a sense of empowerment to create and innovate in your daily cooking routine.