Tokyo Ramen Restaurants(43)
COURSE MENUJapanese Soba Noodles Tsuta
The first ramen shop to ever hold a Michelin Star, Tsuta passes along the legacy of its late owner, Onishi Yuki and continues to draw long lines of people eager to try its inventive truffle wonton ramen.
SEAT RESERVATIONthere is ramen
This Michelin Bib Gourmand ramen shop in Ogikubo prefers to let its food speak for itself, with simple menu offerings that belie the complex flavor of its soup.
SEAT RESERVATIONRamen Break Beats
Chef Takuro Yanase’s unorthodox spin on ramen has attracted a lot of attention, to the point where it’s earned him a Michelin Bib Gourmand 2024. Try seasonal menu offerings or stick to the tried-and-true classics of salt and soy sauce ramen.
SEAT RESERVATIONJapanese Ramen Gokan
Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
SEAT RESERVATIONSetagaya Chukasoba Soshigaya Nanachome Shokudo
The name of this Soshigaya ramen shop is a real mouthful, but the perfectly-sculpted wontons here are even more so. Broth made from Shodoshima soy sauce and a healthy amount of dried sardine makes every bite of noodles burst with flavor.
SEAT RESERVATIONIruca Tokyo Roppongi
The popular shoyu broth at this Michelin Bib Gourmand ramen shop is actually a mixture of four different broths, made from luxurious ingredients like the Japanese spiny lobster and Satsuma black pork.
SEAT RESERVATIONHARU CHAN Ramen
Just like the owner and namesake, HARU CHAN Ramen is small but mighty. The titular Haru-chan runs a one-woman operation, from boiling the noodles to setting the bowl in front of the customer.
SEAT RESERVATIONHomemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
SEAT RESERVATIONRamenya Toy Box
With the carcass as the base, the breast as a topping and the skin as flavorful oil, experience the nose-to-tail approach that creates one of Tokyo’s Michelin-approved chicken ramen bowls.
SEAT RESERVATIONSobahouse Konjiki Hototogisu
Grab a bowl of umami-packed shellfish ramen from one of the handful of Michelin Bib Gourmand-awarded ramen eateries in the world, located in the thick of Shinjuku.
SEAT RESERVATIONChukasoba Nishino
Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.
SEAT RESERVATIONYakumo
The usual soy sauce, pork or chicken ramen is ditched in place of the golden-hued, gentle wonton soups in this ultra-popular ramen-ya in Tokyo that’s flocked by both foodies and the media.
SEAT RESERVATIONDaruma
Relish multiple-dimensions of flavor in just one single bowl of ramen.
SEAT RESERVATIONNakiryu
The long queues at Nakiryu shouldn’t deter you from getting your hands on the best Michelin-recognized tantanmen ramen in town.
SEAT RESERVATIONShibata
West Tokyo is home to one of the best places for classic ramen varieties, done to perfection.
SEAT RESERVATIONTsukemen Michi
Slurp up dipping ramen with one of the most flavorful broths imaginable, a half-hour away from Tokyo Station.
SEAT RESERVATIONRamen Kai
With all the flavors of the ocean in a hearty bowl of ramen, this is one of the most unique bowls in Tokyo.
SEAT RESERVATIONRamen Yamaguchi
Try Tokyo's finest spicy tsukesoba at Ramen Yamaguchi in Takadanobaba.
SEAT RESERVATIONHashimoto (Nakano)
Control the depth of flavors and level of spiciness in your delicious bowl of ramen, at this restaurant, just a 4-minute train ride from Shinjuku.
SEAT RESERVATIONMendokoro Kinari
The broth of this delicious ramen is as warm as the kindhearted service of the staff.
SEAT RESERVATIONRamen MAIKAGURA
Experience a bowl of ramen beloved by Tokyo locals.
SEAT RESERVATIONRamen Kintoki
Delicious, golden shio ramen, just a short trip from Ikebukuro.
SEAT RESERVATIONMenya Itto
Don't settle for less when the best ramen in the country is just around the corner.
SEAT RESERVATIONRamen Hayashida
Whether you want meat-based or fish-based soup, this gem of a ramen shop in Shinjuku has it all.
SEAT RESERVATIONChukasoba Ito
The former recipient of a Michelin Bib Gourmand, this ramen restaurant in northern Tokyo continues to draw crowds — in spite of its inaccessibility.
SEAT RESERVATIONEn
Venture to the west side of Tokyo and discover the best of niboshi based ramen.
SEAT RESERVATIONNiboshi Soba RU.
Get a substantial serving of fresh ramen at a steal deal, and watch them be made while you wait.
SEAT RESERVATIONMadai ramen Mengyo
Slurp a snapper-based broth, or go out of your ramen comfort zone and try an experimental fish broth.
Recent Reviews from GuestsDiscover the Best Ramen Restaurants in Tokyo
If you're a fan of ramen, Tokyo is undoubtedly a paradise for noodle enthusiasts. Tokyo, the bustling capital of Japan, is not only famous for its soaring skyscrapers and traditional temples but also an unrivaled place to indulge in the Japanese culinary delight of ramen. With countless ramen restaurants dotting the city, each offering a variety of tastes and styles, there is something for every palate. From the rich and creamy tonkotsu broth to the light and refreshing shoyu and the spicy tantanmen, Tokyo's ramen scene is vibrant and diverse.
Finding the best ramen restaurant should be part of your journey through Tokyo's vibrant food scene. Each neighborhood presents its unique variations, with some establishments adhering to age-old recipes passed down for generations, while others push the envelope with innovative concoctions. Whether you prefer the bustling streets of Shinjuku or the tranquil alleys of Asakusa, Tokyo's ramen restaurants offer an immersive experience that combines both taste and culture.
Experience Traditional and Contemporary Ramen Varieties
The diversity of ramen styles available in Tokyo is truly remarkable. Traditionalists would particularly enjoy the authentic flavor profiles of shoyu ramen, with its clear soy-based broth, or the miso ramen that originates from Hokkaido. For those who seek a heartier experience, the tonkotsu ramen, a pork bone broth known for its rich, creamy texture, is a must-try. Each bowl comes meticulously crafted, from the choice of noodles and broth to the quality of toppings like chashu pork, nori seaweed, and ajitama eggs.
Furthermore, Tokyo isn't shy about embracing innovation with ramen. Modern twists on the classic dish often feature unique ingredients or preparation methods that cater to evolving tastes and dietary preferences. For example, you might find restaurants serving vegetarian or even vegan ramen, focusing on plant-based ingredients without compromising on flavor. This blend of tradition and modernity ensures that Tokyo continues to lead when it comes to this comforting dish.
Find Your Perfect Ramen Spot in Tokyo
Whether you are a first-time traveler or a seasoned visitor, finding your perfect ramen spot in Tokyo is an adventure on its own. Popular areas such as Shibuya, Ginza, and Akihabara each boast numerous ramen restaurants, often tucked away in less-traveled streets or lively food markets, waiting to be discovered. Each area offers ramen shops that radiate their local vibe, creating a unique tasting experience intertwined with the spirit of Tokyo.
Utilize this listing to guide your journey and unravel where to eat the best ramen in Tokyo. Many of these spots offer more than just a delicious meal; they provide a cultural encounter highlighted by friendly service, traditional decor, and a peek into the art of ramen-making. Whether you're in search of a particular ramen broth or exploring new flavors, your dining experience in Tokyo's ramen scene will undoubtedly be memorable.