Located close to the eastern outskirts of Nagoya, the Toyota Automobile Museum hosts a vast collection of cars, from the very first Karl Benz horseless carriage to the legendary Ford Model T, all the way to racing and other cars of the 60s.
Retro nostalgia and appreciation of the iron horse make this museum an ideal visit for the curious car enthusiasts. The second floor is dedicated to Japanese cars and Toyota brand cars hold a distinct position among them. For those who are more eager about newer models, exclusively by Toyota, the Toyota Kaikan Museum is the best complementary or alternative visit.

丰田汽车博物馆（Toyota Automobile Museum）位于名古屋东郊附近，馆内收藏了大量汽车，从最早的卡尔-奔驰（Karl Benz）无座马车到传奇的福特 T 型车，再到 60 年代的赛车和其他汽车，应有尽有。
怀旧的复古情怀和对铁马的欣赏，使这座博物馆成为好奇的汽车发烧友的理想去处。二楼专门展示日本汽车，丰田品牌汽车在其中占有独特的地位。对于那些更热衷于丰田品牌的新车型的人来说，丰田会馆博物馆是最好的补充或替代参观地点。

在名古屋市郊，丰田汽车博物馆向最早的汽车致敬，从卡尔-本茨无马马车到福特 T 型车。    

丰田汽车博物馆 指南 | 爱知

丰田汽车博物馆

您是否对古代汽车情有独钟？那么，丰田汽车博物馆就是您的理想选择！

豐田汽車博物館（Toyota Automobile Museum）位於名古屋東郊附近，館內收藏了大量汽車，從最早的卡爾-奔馳（Karl Benz）無座馬車到傳奇的福特 T 型車，再到 60 年代的賽車和其他汽車，應有盡有。
懷舊的復古情懷和對鐵馬的欣賞，使這座博物館成爲好奇的汽車發燒友的理想去處。二樓專門展示日本汽車，豐田品牌汽車在其中佔有獨特的地位。對於那些更熱衷於豐田品牌的新車型的人來說，豐田會館博物館是最好的補充或替代參觀地點。

在名古屋市郊，豐田汽車博物館向最早的汽車致敬，從卡爾-本茨無馬馬車到福特 T 型車。    

豐田汽車博物館 指南 | 愛知

豐田汽車博物館

您是否對古代汽車情有獨鍾？那麼，豐田汽車博物館就是您的理想選擇！

On the outskirts of Nagoya, the Toyota Automobile Museum pays tribute to the earliest vehicles, from the Karl Benz horseless carriage to the Ford Model T.    

Toyota Automobile Museum Guide | Aichi

Toyota Automobile Museum

Aichi Prefecture is located in the heart of the Chubu region of Japan, with its port city capital of Nagoya trailing down to meet Ise Bay in the west. A major transit hub, Nagoya is a powerful economic player in Japan’s industrial production, hosting the headquarters of car mogul Toyota, keeping the economy thriving as one of the strongest in the country. Nagoya is the birthplace of the pachinko parlor and some of Japan’s most famous feudal leaders, but the city’s technological expertise and futuristic downtown Sakae area are balanced by the traditional culture of Atsuta Shrine, Osu Kannon Temple, and Nagoya Castle. Alongside the Chubu International Airport, Tokoname is a famous pottery town filled with artist studios, galleries, and shops selling local wares. To the north, Inuyama is home to Inuyama Castle (a national treasure) and the open-air architectural museum of Meiji-Mura, a village filled with Meiji Era style buildings. 

Two peninsula points wrap around the waters of Mikawa Bay with views of the sea from Mount Horaiji to Aichi’s east, featuring cedar-lined hiking trails leading to its 8th-century temple. Atsumi Peninsula in particular hosts some popular surfing spots like Akabane Beach, and of course, plenty of tasty seafood. The hard-working culture of Aichi Prefecture is fueled by a collective love of all foods flavored with miso, where the city of Okazaki pays homage to soybean paste with its very own miso museum. Aichi Prefecture boasts unique spins on traditional dishes like tonkatsu topped with red miso sauce and miso-flavored hot pots such as miso nikomi udon, alongside a specialty of thick, flat noodles called kishimen. With a long-established work ethic (fueled by morning breakfast sets with coffee) and a knack for making things (monozukuri), Aichi offers a number of cultural and delicious destinations plus well-connected access to greater Japan.

爱知县位于日本中部地区的中心，其港口城市首府名古屋向西延伸至伊势湾。名古屋是一个重要的交通枢纽，也是日本工业生产的强大经济参与者，汽车大亨丰田公司的总部就设在名古屋，使名古屋成为日本经济最繁荣的地区之一。名古屋是柏青哥（Pachinko）游戏的发源地，也是日本一些最著名的封建领袖的诞生地，但名古屋的专业技术和充满未来感的荣市中心区与热田神社、大须观音寺和名古屋城的传统文化相得益彰。中部国际机场旁的常滑是一个著名的陶器之乡，到处都是艺术家工作室、画廊和出售当地产品的商店。北面的犬山城（国宝）和露天建筑博物馆明治村（一个充满明治时代风格建筑的村庄）就坐落于此。 

有两个半岛环绕三河湾水域，从爱知县东部的蓬莱寺山可眺望海景，山间的雪松小径可通往这座建于 8 世纪的寺庙。渥美半岛（Atsumi Peninsula）尤其是赤羽海滩（Akabane Beach）等冲浪胜地，当然还有许多美味的海鲜。爱知县的勤劳文化源于对所有味噌食品的集体热爱，冈崎市拥有自己的味噌博物馆，向大豆酱致敬。爱知县对传统菜肴进行了独特的改良，例如红味噌酱猪排、味噌火锅（例如味噌尼康米乌冬面）以及一种名为 "岸门 "的特色粗扁面。爱知县有着悠久的职业道德（以早晨的咖啡早餐为动力）和制作工艺（monozukuri），是许多文化和美食的胜地，也是通往大日本的交通枢纽。

品尝味噌豚骨汤、味噌尼可米乌冬面等爱知当地美食和特色面条 "岸面"。预订爱知县的烹饪课程、美食之旅、餐饮体验和品尝会！

发现爱知 by美食 | 餐厅, 体验, 旅游攻略

爱知

名古屋的 Sugakiya Spork 拉面

名古屋美食

名古屋的红味噌菜肴

大须观音商业街

爱知县是经济强县和港口城市名古屋的故乡，背靠群山，俯瞰三河湾周围的两个半岛，以味噌、免费早餐和更多味噌而闻名。 

愛知縣位於日本中部地區的中心，其港口城市首府名古屋向西延伸至伊勢灣。名古屋是一個重要的交通樞紐，也是日本工業生產的強大經濟參與者，汽車大亨豐田公司的總部就設在名古屋，使名古屋成爲日本經濟最繁榮的地區之一。名古屋是柏青哥（Pachinko）遊戲的發源地，也是日本一些最著名的封建領袖的誕生地，但名古屋的專業技術和充滿未來感的榮市中心區與熱田神社、大須觀音寺和名古屋城的傳統文化相得益彰。中部國際機場旁的常滑是一個著名的陶器之鄉，到處都是藝術家工作室、畫廊和出售當地產品的商店。北面的犬山城（國寶）和露天建築博物館明治村（一個充滿明治時代風格建築的村莊）就坐落於此。 

有兩個半島環繞三河灣水域，從愛知縣東部的蓬萊寺山可眺望海景，山間的雪松小徑可通往這座建於 8 世紀的寺廟。渥美半島（Atsumi Peninsula）尤其是赤羽海灘（Akabane Beach）等衝浪勝地，當然還有許多美味的海鮮。愛知縣的勤勞文化源於對所有味噌食品的集體熱愛，岡崎市擁有自己的味噌博物館，向大豆醬致敬。愛知縣對傳統菜餚進行了獨特的改良，例如紅味噌醬豬排、味噌火鍋（例如味噌尼康米烏冬麪）以及一種名爲 "岸門 "的特色粗扁面。愛知縣有着悠久的職業道德（以早晨的咖啡早餐爲動力）和製作工藝（monozukuri），是許多文化和美食的勝地，也是通往大日本的交通樞紐。

品嚐味噌豚骨湯、味噌尼可米烏冬麪等愛知當地美食和特色麪條 "岸面"。預訂愛知縣的烹飪課程、美食之旅、餐飲體驗和品嚐會！

發現愛知 by美食 | 餐廳, 體驗, 旅遊攻略

愛知

名古屋的 Sugakiya Spork 拉麪

名古屋的紅味噌菜餚

大須觀音商業街

愛知縣是經濟強縣和港口城市名古屋的故鄉，背靠羣山，俯瞰三河灣周圍的兩個半島，以味噌、免費早餐和更多味噌而聞名。 

Traveling to Aichi? Check out our Aichi travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Aichi Travel Guide: Travel Tips, Activities & More

Aichi

Nagoya’s Sugakiya Spork Ramen

What to Eat in Nagoya

Red Miso Dishes of Nagoya

Osu Kannon Shopping Street

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso. 

Are the automobiles of previous eras your passion? Then, the Toyota Automobile Museum is the place for you!

亲子友好

親子友好

Family-friendly

含有绿茶

含有綠茶

With green tea

含有甜点

含有甜點

With dessert

Home-cooked meals may not be easy to come by while traveling, but this hands-on workshop proves you can feel at home while preparing and sharing a meal with a friendly host in Japan’s city of Nagoya. Expect a fun sushi home party where you’ll learn to make sushi rolls with two different fillings and complete the meal with side dishes. Led by a certified instructor, you’ll discover home cooking techniques and traditions in Japanese cuisine.

Your host will guide you through making two sushi rolls filled with shrimp tempura and salmon. You’ll also learn how to make a Japanese-style rolled omelet (tamagoyaki) and complete your meal with a steamy bowl of miso soup with seasonal vegetables and ice cream for dessert. 

You’ll also enjoy a delicious dessert made with ingredients from Aichi Prefecture. After the experience, you’ll enjoy your meal together with your host and take home the recipes to cook and entertain your loved ones.

Experience flow:
-Arrive at your instructor’s home and get to meet each other
-Introduction and recipe overview
-Make home-style sushi rolls, miso soup and rolled omelet (approx. 1 hour)
-Enjoy your homecooked meal (approx 1 hour)

While in Nagoya, take part in this hands-on sushi-making workshop to learn Japanese home cooking techniques. Guided by a certified instructor, make sushi rolls, shrimp tempura, rolled omelet and more with ingredients from Aichi Prefecture.

Enjoy a sushi home party with a local host in Nagoya! Learn to make sushi rolls and enjoy your meal with side dishes like tamagoyaki and miso soup.

Nagoya Home Cooking Class: Make a Sushi Roll Meal

Select this option to change the default shrimp tempura sushi for fried shrimp sushi rolls served with tartar sauce with takuan (pickled daikon radish.)

Learn to cook traditional and modern dishes with experts.

向专家学习烹饪传统与现代料理。

料理教室

向專家學習烹飪傳統與現代料理。

Cooking Classes

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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aichi

日式烤肉

日式燒肉

Yakiniku (BBQ)

**Taglines:**

- **Tagline Simplified Chinese:** Enjoy exquisite moments at our private booths. Taste the legendary three-second extreme loin within Nisshin's vibrant dining scene.

- **Tagline Traditional Chinese:** Experience the pinnacle of yakiniku dining with legendary cuts of A5 beef in an intimate setting. A culinary journey not to be missed.

**Descriptions:**

- **Description Simplified Chinese:** Nestled in Nisshin City, Private Rooms Yakiniku Hachiya introduces diners to a sophisticated haven of premium flavors. This yakiniku destination specializes in traditional Japanese grilled meats, showcasing exquisite cuts like the three-second extreme loin. Enjoy dining in semi-private booths, accompanied by the soft rhythms of jazz, in an ambiance that balances intimacy with lively energy.

Our attentive staff is dedicated to making your dining experience seamless, offering assistance with our modern ordering system. Located in the vibrant Takenoyama district, Hachiya is a culinary jewel that blends taste, innovation, and tradition, promising a memorable dining experience.

Enjoy luxurious yakiniku with premium A5 beef at Private Rooms Yakiniku Hachiya, nestled in Nisshin's bustling district. Perfect for intimate gatherings.

Find a table at Private Rooms Yakiniku Hachiya Takenoyama Branch in Aichi. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Private Rooms Yakiniku Hachiya Takenoyama Branch in Aichi

Private Rooms Yakiniku Hachiya Takenoyama Branch

寿司

壽司

Sushi

Kaiten Kappou Sushi Goten Takenoyama, nestled in Nisshin, Aichi Prefecture, embodies a unique dining experience where traditional kaiten sushi meets modern innovation. The restaurant delights guests with its conveyor belt service, enabling diners to select and savor their favorite fresh sushi dishes.

Showcasing a diverse menu, the establishment is celebrated for its fresh and authentic Japanese cuisine. Guests can indulge in signature offerings like the grilled conger eel and decadent sea urchin, which highlight the craftsmanship of the chefs and the quality of the ingredients. An enticing feature is the sight of live striped mackerel and mackerel, served fresh from the in-house tank, ensuring a dining experience that's both engaging and delicious.

Located in the vibrant Iwasakicho district, Kaiten Kappou is a culinary hub easily accessible to locals and tourists alike. Its ambiance strikes a balance between traditional elegance and contemporary comfort, allowing diners to unwind in expansive dining spaces or cozy, intimate tatami rooms.

The restaurant prides itself on efficient and welcoming service. With an intuitive ordering system, guests can enjoy seamless interactions while appreciating the gentle hum of the kaiten, ensuring an interactive and delightful experience. Whether you are a seasoned sushi lover or a culinary adventurer, Kaiten Kappou Sushi Goten Takenoyama promises an unforgettable journey through the flavors of Japan.

Kaiten Kappou Sushi Goten Takenoyama provides an innovative kaiten sushi experience in Nisshin, featuring exquisite conger eel and fresh sea urchin.

Find a table at Kaiten Kappou Sushi Goten Takenoyama Branch in Aichi. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Kaiten Kappou Sushi Goten Takenoyama Branch in Aichi

Kaiten Kappou Sushi Goten Takenoyama Branch

Takenoyama Dining Hitoishi invites you to savor an unrivaled yakiniku experience in the heart of Nisshin, Aichi, where culinary craftsmanship meets premium ingredients. Renowned for its tender and flavorful beef cuts, the restaurant specializes in meticulously prepared Wagyu skirt steak and offal delicacies, a nod to the timeless tradition of Japanese barbecue.

Situated in the serene and accessible Takenoyama neighborhood, the establishment is a convenient destination for both locals and visitors, with recognizable landmarks nearby and ample parking available. The surroundings blend tranquility with modernity, creating an appealing backdrop for an unforgettable dining excursion.

Step inside and be embraced by the restaurant's sophisticated yet welcoming ambiance. With thoughtfully designed private and semi-private dining areas, each space offers an atmosphere of intimate luxury, making it an ideal choice for gatherings, celebrations, and romantic dinners.

At the helm is a team passionate about delivering an authentic yet innovative dining experience. The attentive staff anticipate every need, ensuring personalized and seamless service that complements the exquisite offerings of the menu. Embark on a culinary journey with exclusive courses like the "SAKU" course, curated to delight the most discerning palates.

Accompany your meal with an impressive selection of beverages, from carefully chosen wines and highballs to craft cocktails that pair perfectly with the rich flavors of yakiniku. Round off your experience with their signature HITOISHI Ramen, a perfect nightcap that captures the essence of the restaurant's commitment to flavor innovation and guest satisfaction.

Delight in premium yakiniku at Nisshin's Takenoyama Dining Hitoishi, where exquisite Wagyu beef meets a chic, inviting atmosphere.

Find a table at Takenoyama Dining Branch Hitoishi in Aichi. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Takenoyama Dining Branch Hitoishi in Aichi

Takenoyama Dining Branch Hitoishi

日式烤鸡串

日式烤雞串

Yakitori

其他日本美食

Other Japanese Food

Nestled conveniently close to Fujigaoka Station, Kinboshi Fujigaoka is a culinary jewel in the heart of Aichi. Celebrated for its exquisite yakitori, this popular eatery crafts delectable skewers using the famed Nagoya Cochin chicken, known for its rich flavors and tenderness. The menu doesn't just stop at traditional offerings; patrons are treated to inventive delicacies like foie gras with mango and smoked Camembert. 

The chefs here employ a masterful charcoal-grilling technique, imparting a distinctive flavor to each dish that leaves diners wanting more. Beyond the food, the restaurant boasts a cozy yet lively atmosphere, perfect for intimate dinners or vibrant group gatherings. Alongside the top-notch cuisine, guests enjoy attentive and friendly service, making each visit special and memorable.

Enjoy award-winning yakitori and izakaya flavors at Kinboshi Fujigaoka. Steps from Fujigaoka Station, savor signature Cochin chicken creations.

Find a table at Kinboshi Fujigaoka Branch in Aichi. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Toyota Automobile Museum Travel Guide

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