Lake Ashi, also known as Hakone Lake or Ashinoko Lake, is located in Hakone in Kanagawa Prefecture. It was created about 3,000 years ago due to the volcanic eruption of Mt. Hakone. Today, Ashi Lake is a scenic landscape for nature-seekers and history buffs. It is easily accessed from Tokyo by bus or train. 
In the surrounding area, you can find an abundance of ryokan (traditional Japanese inns) and rejuvenating onsen. With the Hakone Free Pass you can move around freely on certain buses starting from Odawara Station. 
Make a pilgrimage to the fairytale-like Hakone Shrine and descend down the path to the monumental red torii gate that is built in water. After some meditating, enjoy a boat cruise and take a short lake tour while getting the chance to witness the staggering view of Mt. Fuji from across Lake Ashi. Afterwards, why not take a hot and relaxing bath in one of the several onsen of the area?

芦之湖又称箱根湖或芦之湖，位于神奈川县箱根市。它是大约 3000 年前箱根山火山爆发时形成的。如今，芦之湖已成为自然爱好者和历史爱好者的一道风景线。从东京乘坐巴士或火车前往芦之湖非常方便。 
在周边地区，您可以找到大量的旅馆（传统日式客栈）和让人恢复活力的温泉。持有箱根自由乘车券，您可以乘坐小田原站始发的某些巴士在箱根自由穿梭。 
前往童话般的箱根神社朝拜，沿着小路下到建在水中的不朽的红色鸟居门。冥想之后，乘坐游船游览湖面，并有机会目睹芦之湖对面富士山的壮丽景色。之后，不妨在当地的几家温泉中选择一家泡个热水澡，放松身心。

如果您想欣赏富士山的壮丽景色、体验传统旅馆和放松身心的温泉，请访问芦之湖地区。浏览附近的餐厅和美食体验！

芦之湖美食体验与餐厅 | byFood

芦之湖

芦之湖是一处田园风光，水中的红色鸟居令人叹为观止，该地区有丰富的传统旅馆和温泉，天气晴朗时还能眺望富士山。

For stunning views of Mt. Fuji, traditional ryokan inns, and relaxing hot springs, visit the Lake Ashi area. Browse nearby restaurants and food experiences!

Lake Ashi Food Experiences & Restaurants | byFood

Lake Ashi

A prefecture on the east coast of central Japan, Kanagawa sits just to the south of Tokyo, intersecting the greater city limits. Bordered by the Tama River, Yokohama serves as Kanagawa’s capital, the second largest city in Japan by population, and one of the first to be opened up to foreign trade. It’s a multicultural metropolis, Minato Mirai’s glittering shops and bars on the harborside, contrasting its massive Chinatown lined with restaurants and street food stalls. Yokohama is home to both the Cup Noodle Museum and Shin-Yokohama Ramen Museum, alongside Japanese gardens, shopping, and bars featuring local craft beers. Follow the coastline down to find the seaside town of Kamakura, once a political hub during medieval Japan, now a popular day trip away from the city for its beaches and religious sites. Cafes bustling in the mainstreet of Komachi Dori lead up to the majestic Tsurugaoka Hachimangu Shrine, while the Daibutsu (Big Buddha) awaits at Kotokuin not far from Hasedera Temple, overlooking the ocean. 

To the west of Kamakura is Enoshima, a popular island and surfing spot in summer, home to 3 Shinto shrines, quality seafood, and fish-flavored soft serve. Hakone is also apart of Kanagawa Prefecture, a mountainous hot spring town included in the Fuji-Hakone-Izu National Park area. Famous for iconic views of Mount Fuji across Lake Ashi, Hakone’s network of ropeways also offer Fuji views on a clear day, while so do some outdoor baths at specialty hot spring hotels. Try some black eggs boiled in the sulfur springs of Owakudani, freshly cut soba buckwheat noodles made with local water, or relax with a luxurious multi-course kaiseki meal at a ryokan (Japanese style inn). From cityscapes to beaches and mountainous getaways, Kanagawa Prefecture offers diverse environments to explore with exciting local cuisine to match it.

神奈川是日本中部东海岸的一个县，位于东京南部，与东京市区相交。横滨以多摩川为界，是神奈川县的首府，也是日本人口第二大城市和最早对外开放的城市之一。横滨是一个多元文化的大都市，港未来区（Minato Mirai）临港的商店和酒吧熠熠生辉，而规模庞大的唐人街（Chinatown）则餐馆林立，街边小吃摊鳞次栉比。横滨有杯面博物馆和新横滨拉面博物馆，还有日式花园、购物场所和以当地手工啤酒为特色的酒吧。沿着海岸线向下走，就能找到海滨城市镰仓，它曾是日本中世纪的政治中心，现在则因其海滩和宗教遗址而成为离城一日游的热门目的地。小町通（Komachi Dori）大街上的咖啡馆熙熙攘攘，通往雄伟的鹤冈八幡宫，而大佛（Daibutsu）则在距离早寺（Hasedera Temple）不远的小德院（Kotokuin）等待着游客，那里可以俯瞰大海。 

镰仓西面的江之岛是夏季的冲浪胜地，这里有 3 座神社、优质海鲜和鱼味软饮料。箱根也隶属神奈川县，是富士箱根伊豆国立公园内的山间温泉之乡。箱根以芦之湖对面富士山的标志性美景而闻名，晴天时，箱根的索道网也能让您欣赏到富士山的美景，而特色温泉酒店的露天浴池也能让您一饱眼福。在大涌谷（Owakudani）的硫磺泉中煮一些黑鸡蛋，品尝用当地泉水制作的新鲜荞麦面，或在日式旅馆享用豪华的多道菜怀石料理，放松身心。从城市景观到海滩和山间度假胜地，神奈川县为您提供了多种多样的探索环境和令人兴奋的当地美食。

浏览横滨唐人街、拉面博物馆、精酿啤酒和西式菜肴之乡神奈川的烹饪课程、品尝会、餐饮体验和美食之旅

发现神奈川 by美食 | 餐厅, 体验, 旅游攻略

神奈川

横滨唐人街街头美食

横滨美食

横滨杯面博物馆

神奈川县位于繁华都市东京的下方，环境多样，食物美味。神奈川县不仅有横滨的中国街边小吃和手工啤酒，镰仓和江之岛的新鲜海鲜，还有富士山脚下的箱根温泉镇的自然美景和山区特产。 

Browse cooking classes, tastings, dining experiences, and food tours in Kanagawa, home to Yokohama Chinatown, the Ramen Museum, craft beer & Western-inspired cuisine

Discover Kanagawa byFood | Restaurants, Experiences, Travel Tips

Kanagawa

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Where to Eat in Yokohama

What to Eat in Yokohama

Yokohama Cup Noodles Museum

Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji. 

Lake Ashi is an idyllic sight with a stunning red torii gate in the water, with abundant traditional ryokan inns and onsen hot springs in the area and a beautiful view of Mt. Fuji on a clear day.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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Lakeside Grill is a restaurant providing a buffet lunch and dinner, located at a hotel in Hakone called “Prince Hakone Lake Ashinoko.”

They offer a wide variety of Western, Japanese, and Chinese dishes that make the most of seasonal local ingredients. The menu includes roast beef, seasonal pasta, pizza, and desserts.

Lakeside Grill offers appetizers such as French spinach quiche, "pickled herring with mustard sauce," and "sweet potato and foie gras with blueberry." The main item is the 150g Tochigi beef sirloin steak which is very tender and includes sauce.

If you go to the hotel garden before or after the meal, you can see Lake Ashinoko, and if the weather is good, Mt. Fuji can even be seen!

If you're looking for a restaurant in Hakone with a view, make a booking at Lakeside Grill.


Lakeside Grill offers appetizers such as French spinach quiche, pickled herring with mustard sauce, and sweet potato and foie gras with blueberry. The main item is the 150g Tochigi beef sirloin steak which is very tender and includes sauce.

Lakeside Grill | Restaurant in Hakone | byFood

Lakeside Grill

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