The Shin-Yokohama Ramen Museum celebrates the humble bowl of ramen; it’s a unique attraction that combines ramen’s history with a small group of themed specialty restaurants. Enter into the main gallery to find a comprehensive exhibition detailing the history of ramen, Japan’s signature noodle dish that has made its way over from China. Along with different styles and regional varieties that emerged throughout the years, this ramen museum also explores the success of instant noodles and the impact of ramen abroad. Hungry and ready to go, head downstairs and step back in time, where the nostalgic basement floors are replicas of some of Tokyo’s old town Shitamachi streets during the late 1950s, when ramen was really gaining traction and popularity. There’s an Okinawan themed bar as well as a retro candy store upstairs, with the aroma of complex broths competing in the air. The ramen museum houses 9 restaurants which occasionally rotate, each featuring noodles from different regions around Japan. Not sure which ramen to choose? Thankfully, the stalls offer mini ramen sizes so you’ll have room to try more types of ramen!

新横滨拉面博物馆（Shin-Yokohama Ramen Museum）是一个独特的景点，它将拉面的历史与一小批主题特色餐厅结合在一起。进入主展厅，您会看到一个详细介绍拉面历史的综合展览，拉面是从中国传入日本的招牌面食。除了历年来出现的不同风格和地区品种外，这座拉面博物馆还探讨了方便面的成功以及拉面在国外的影响。怀旧的地下一层是上世纪 50 年代末东京老城区下町一些街道的复制品，当时拉面真正开始流行起来。楼上有一家冲绳主题酒吧和一家复古糖果店，空气中弥漫着复杂汤汁的香味。拉面博物馆内有 9 家餐厅，每家餐厅都会不定期轮换，提供来自日本不同地区的拉面。不知道该选择哪种拉面？幸好摊位上提供迷你拉面，让您有足够的空间品尝更多种类的拉面！

参观横滨拉面博物馆（Yokohama Ramen Museum），这里有东京下町街道的复制品和 9 家拉面店。浏览神奈川的美食体验和餐馆！

新横滨拉面博物馆 美食体验与餐厅 | byFood

新横滨拉面博物馆

在新横滨拉面博物馆（Shin-Yokohama Ramen Museum）了解拉面的历史，然后在令人怀念的地下室里品尝令人垂涎欲滴的拉面。 

Visit the Yokohama Ramen Museum, which boasts a replica of Tokyo’s Shitamachi streets and 9 ramen shops. Browse food experiences and restaurants in Kanagawa!

Shin-Yokohama Ramen Museum Food Experiences & Restaurants | byFood

Shin Yokohama Ramen Museum

A prefecture on the east coast of central Japan, Kanagawa sits just to the south of Tokyo, intersecting the greater city limits. Bordered by the Tama River, Yokohama serves as Kanagawa’s capital, the second largest city in Japan by population, and one of the first to be opened up to foreign trade. It’s a multicultural metropolis, Minato Mirai’s glittering shops and bars on the harborside, contrasting its massive Chinatown lined with restaurants and street food stalls. Yokohama is home to both the Cup Noodle Museum and Shin-Yokohama Ramen Museum, alongside Japanese gardens, shopping, and bars featuring local craft beers. Follow the coastline down to find the seaside town of Kamakura, once a political hub during medieval Japan, now a popular day trip away from the city for its beaches and religious sites. Cafes bustling in the mainstreet of Komachi Dori lead up to the majestic Tsurugaoka Hachimangu Shrine, while the Daibutsu (Big Buddha) awaits at Kotokuin not far from Hasedera Temple, overlooking the ocean. 

To the west of Kamakura is Enoshima, a popular island and surfing spot in summer, home to 3 Shinto shrines, quality seafood, and fish-flavored soft serve. Hakone is also apart of Kanagawa Prefecture, a mountainous hot spring town included in the Fuji-Hakone-Izu National Park area. Famous for iconic views of Mount Fuji across Lake Ashi, Hakone’s network of ropeways also offer Fuji views on a clear day, while so do some outdoor baths at specialty hot spring hotels. Try some black eggs boiled in the sulfur springs of Owakudani, freshly cut soba buckwheat noodles made with local water, or relax with a luxurious multi-course kaiseki meal at a ryokan (Japanese style inn). From cityscapes to beaches and mountainous getaways, Kanagawa Prefecture offers diverse environments to explore with exciting local cuisine to match it.

神奈川是日本中部东海岸的一个县，位于东京南部，与东京市区相交。横滨以多摩川为界，是神奈川县的首府，也是日本人口第二大城市和最早对外开放的城市之一。横滨是一个多元文化的大都市，港未来区（Minato Mirai）临港的商店和酒吧熠熠生辉，而规模庞大的唐人街（Chinatown）则餐馆林立，街边小吃摊鳞次栉比。横滨有杯面博物馆和新横滨拉面博物馆，还有日式花园、购物场所和以当地手工啤酒为特色的酒吧。沿着海岸线向下走，就能找到海滨城市镰仓，它曾是日本中世纪的政治中心，现在则因其海滩和宗教遗址而成为离城一日游的热门目的地。小町通（Komachi Dori）大街上的咖啡馆熙熙攘攘，通往雄伟的鹤冈八幡宫，而大佛（Daibutsu）则在距离早寺（Hasedera Temple）不远的小德院（Kotokuin）等待着游客，那里可以俯瞰大海。 

镰仓西面的江之岛是夏季的冲浪胜地，这里有 3 座神社、优质海鲜和鱼味软饮料。箱根也隶属神奈川县，是富士箱根伊豆国立公园内的山间温泉之乡。箱根以芦之湖对面富士山的标志性美景而闻名，晴天时，箱根的索道网也能让您欣赏到富士山的美景，而特色温泉酒店的露天浴池也能让您一饱眼福。在大涌谷（Owakudani）的硫磺泉中煮一些黑鸡蛋，品尝用当地泉水制作的新鲜荞麦面，或在日式旅馆享用豪华的多道菜怀石料理，放松身心。从城市景观到海滩和山间度假胜地，神奈川县为您提供了多种多样的探索环境和令人兴奋的当地美食。

浏览横滨唐人街、拉面博物馆、精酿啤酒和西式菜肴之乡神奈川的烹饪课程、品尝会、餐饮体验和美食之旅

发现神奈川 by美食 | 餐厅, 体验, 旅游攻略

神奈川

横滨唐人街街头美食

横滨美食

横滨杯面博物馆

神奈川县位于繁华都市东京的下方，环境多样，食物美味。神奈川县不仅有横滨的中国街边小吃和手工啤酒，镰仓和江之岛的新鲜海鲜，还有富士山脚下的箱根温泉镇的自然美景和山区特产。 

Browse cooking classes, tastings, dining experiences, and food tours in Kanagawa, home to Yokohama Chinatown, the Ramen Museum, craft beer & Western-inspired cuisine

Discover Kanagawa byFood | Restaurants, Experiences, Travel Tips

Kanagawa

Yokohama Chinatown Street Food

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What to Eat in Yokohama

Yokohama Cup Noodles Museum

Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji. 

Discover the history of ramen at the Shin-Yokohama Ramen Museum and then slurp away on a number of mouthwatering noodles served in the nostalgic basements below. 

无麸质

Gluten-free

清真

Halal

犹太

Kosher

纯素食

Vegan

素食

Vegetarian

鱼类

Pescetarian

轮椅无障碍通道

Wheelchair Accessible

无障碍婴儿车

Stroller Accessible

家庭友好型

Family-friendly

Much like Japanese foods are popular worldwide, their sample replicas have recently risen to fame, too. Japanese fake foods, also known as food samples or food models, can be found at the entrance of many restaurants so guests can see what they can expect to be served. But far from just being a mere 1-to-1 imitation, these intricate models are an art form in their own right — one you can learn to master during your time in Japan! In this unique workshop in Yokohama, you’ll learn how to make your own food replicas with Yukiko, a sample food artist, and take home your favorite Japanese (fake) foods!

Unlike most fake food-making workshops, in this experience, you can mold your fake food samples with your own hands if you opt to make sushi rolls or a toast-shaped clock, so each food replica will be truly personal. Guests with less time to spare can select the seafood rice bowl option, which takes half the time since making it requires assembling pieces instead of molding. No matter your choice, you'll have lots of fun in this unique workshop, and you can keep your artistic creations as a cute souvenir!

Experience flow:
-Arrive at the workshop venue and greet Yukiko, your instructor
-Yukiko will give you a brief overview of the experience
-Make your own fake food sample! You can make a 4-piece sushi magnet set (60 min, default), a cute toast clock (60 min), or a seafood rice bowl (30 min, assembling parts only - no molding). For the two latter, please see the Options below.

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.

Japanese Fake Food Sample Making Workshop in Yokohama | byFood

Mold a (fake) slice of toast into a cute clock that looks too adorable to eat. This option takes about 60 minutes to complete.

Put together a delicious, fresh-looking seafood rice bowl (known in Japanese as kaisendon). This is the fastest course available, and completing it typically takes around 30 minutes. No molding is involved (only assembling pieces together).

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

为家庭厨师、有烹饪基础的人或孩子们提供有趣的烹饪实践体验。

休闲烹饪班

Casual Cooking Classes

Japanese Fake Food Sample Making Workshop in Yokohama

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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Chef Goto has taken charge of the kitchen of Cambusa. This Italian restaurant has a reputation for being hard to secure a reservation at, but when one manages to, its dishes justify the effort spent to dine here. This Yokohama restaurant is a favorite among the locals, and recently it has drawn in more and more diners from Tokyo and beyond.

Every classic Italian dish is here — pizza, pasta, appetizers, soup, and dessert are all included in every course, especially the omakase course that is highly recommended. Diners can look forward to dishes like salmon pasta and blue cheese pizza. From pizza dough to noodles, every aspect of Cambusa is handmade.

This Italian restaurant has a reputation for being hard to secure a reservation at. From pizza dough to noodles, every aspect of Cambusa is handmade.

Cambusa | Italian Restaurant in Yokohama | byFood

Cambusa

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