Known for its compelling black and gold architecture, Osaki Hachimangu Shrine is a national treasure. Visit the shrine on January 14 and experience the Dontosai Festival where you can see “hadaka-mairi” (the naked pilgrimage), an event where locals from the city march through the night in loincloths and pray to the shrine. Visitors can also participate by giving their respects at the temple, joining the bonfire ritual, and enjoying the food and games offered by locals at the shrine. 
On any day, you can grab yourself a unique, blue daruma. Also known as Matsukawa Daruma, these dolls are painted with the landscape of Sendai. The vivid blue color represents the unity between the ocean and the sky. The shrine shows its support and pride when it comes to their sports teams and figure skating fans from across Japan visit the shrine as there is a special spot for Sendai’s figure skating Olympic champion, Yuzuru Hanyu.

大崎八幡宫以其引人注目的黑金色建筑而闻名，是国宝级建筑。1 月 14 日参拜该神社，体验咚咚祭（Dontosai Festival），观看 "hadaka-mairi"（裸体朝拜），这是该市当地人穿着腰布在夜间向神社祈祷的活动。游客还可以到寺庙参拜，参加篝火仪式，品尝当地人在神社提供的食物和游戏。 
在任何一天，您都可以得到一个独特的蓝色达磨。这种玩偶也被称为 "松川达磨"，上面绘有仙台的风景。鲜艳的蓝色代表着海洋和天空的统一。仙台神社为仙台的运动队表示支持和自豪，来自日本各地的花样滑冰爱好者都会前来参拜，因为仙台神社为花样滑冰奥运冠军羽生结弦专门开辟了一个位置。

大崎八幡宫以其引人注目的黑金色建筑而闻名，是国宝，也是 "裸体朝拜"（hadaka mairi）的地点。 

大崎八幡宫美食体验与餐厅 | byFood

大崎八幡宫

大崎八幡宫始建于藩主伊达政宗时期，这里环境清幽，游客和当地人都可以远离仙台市的喧嚣，在这里放松身心，享受散步的乐趣。

Known for its compelling black and gold architecture, Osaki Hachimangu Shrine is a national treasure and the site of the “hadaka mairi” (naked pilgrimage). 

Osaki Hachimangu Shrine Food Experiences & Restaurants | byFood

Osaki Hachimangu Shrine

In the Tohoku region, Miyagi Prefecture occupies a large part of the eastern side of Japan on the Pacific Coast. Cradled between scenic coastlines and mountainous landscapes, Miyagi is famous for its seafood. A luxurious harakomeshi is a classic Miyagi dish of rice with the belly meat of fatty salmon, sprinkled with salmon roe marinated in soy sauce. Miyagi Prefecture also offers fantastic skiing in the winter and stunning coastal scenery, namely the celebrated Matsushima Bay. Considered one of Japan’s three most beautiful views, Matsushima sees pine trees clustered over more than 200 rocky islets, starkly mingling across clear ocean waters. Nourish the body soaking in the healing waters of Naruko Onsen, while the flaming fall foliage around Naruko Gorge proves unbelievably beautiful. Meanwhile, the mountains and forests of the Zao region in southwest Miyagi are symbolized by the Okama Crater beside the summit of Mount Zao. 

The Hirose River wiggles its way through the city of Sendai, Miyagi’s capital that’s best explored by bike. Richly flavored and soft in texture, Sendai is lovingly associated with its quality gyutan (beef tongue), the representative dish of Miyagi Prefecture. Aged and thinly sliced before hitting the grill, beef tongue is succulent and soft, typically served with a side of beef tail soup. Built in 1600, Aoba Castle (Aoba-jo) overlooks the city and resides by the colorful mausoleum, Zuihoden, enshrining the powerful daimyo Masamune Date. Each year in the fall, family and friends enjoy stewing Sendai imoni hot pots around riverbanks alfresco-style, a long-lived tradition flavored with miso, root vegetables, konnyaku, and pork. Bright green zundamochi is a Miyagi Prefecture signature sweet, while the local fish cake in the shape of a bamboo grass leaf is known as sasa kamaboko. Miyagi is abundant with glorious mountainscapes and natural parks, featuring tasty local cuisine and quality seafood.

宫城县位于东北地区，占日本东部太平洋沿岸的很大一部分。宫城县坐落在风景优美的海岸线和山地之间，以海鲜而闻名。宫城县的经典美食 "鲑鱼饭"（harakomeshi）是一种奢华的鲑鱼饭，米饭中夹着肥美的鲑鱼腹肉，撒上用酱油腌制的鲑鱼子。宫城县冬季还可以滑雪，海岸风光迷人，松岛湾就是其中之一。松岛湾被誉为日本三大美景之一，200 多个岩石小岛上松树成群，与清澈的海水交相辉映。浸泡在鸣子温泉的疗养水中，滋养身体，鸣子峡谷周围火红的红叶美不胜收。此外，宫城县西南部藏王地区的山脉和森林以藏王山山顶旁的大釜火山口为象征。 

广濑川蜿蜒流过仙台市，仙台市是宫城县的首府，最适合骑自行车游览。仙台牛舌味道鲜美、口感柔软，是宫城县的代表美食。牛舌在烤制之前已经老化并切成薄片，鲜嫩多汁，通常搭配牛尾汤一起食用。建于 1600 年的青叶城（青叶城）俯瞰着这座城市，城内有一座色彩斑斓的陵墓--瑞宝殿，里面供奉着权倾朝野的大名伊达政宗。每年秋天，亲朋好友都会在河边享受露天炖仙台伊莫尼火锅的乐趣，这是一种由来已久的传统，用味噌、根菜、魔芋和猪肉炖制。宫城县的招牌甜点是翠绿色的 "尊达莫奇"（zundamochi），而竹叶形状的当地鱼糕则被称为 "sasa kamaboko"。宫城县拥有丰富绚丽的山景和自然公园，当地美食和优质海鲜美味可口。

浏览以海鲜、牛舌、火锅和鱼糕闻名的日本宫城县的烹饪课程、品尝会、餐饮体验和美食之旅

发现宫城 by美食 | 餐厅, 体验, 旅游攻略

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海鲜和牛舌是宫城县的地方特产，宫城县的自然景观丰富多彩，山峦和海岸线风光旖旎。

Browse cooking classes, tastings, dining experiences, and food tours in Miyagi, a prefecture of Japan that’s famous for seafood, beef tongue, hot pot, and fish cakes

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Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.

Established under the feudal lord Date Masamune, Osaki Hachimangu offers a peaceful ambiance where tourists and locals can relax and take a nice walk, away from the bustling city of Sendai.

素食

Vegetarian

学习礼仪

Learn etiquette

含 3 种饮料

With 3 drinks

The capital of Miyagi Prefecture, Sendai is a city in the Tohoku region with its own heart and drinking culture. To discover the best of drinking like a local in Sendai, this Sendai Izakaya Bar Hopping Tour is an amazing way to get to know the nightlife of the city while you eat delicious Japanese food!

During this local izakaya walking tour, you’ll jump in and explore the backalleys of Bunka Yokocho and Iroha Yokocho, two nostalgic drinking locations in Sendai that will make you feel like you’ve stepped back in time and right into the Showa Era, lined with hundreds of tiny izakayas that only seat about 8 people at a time. During the tour, you’ll visit 3 of these tiny Japanese pubs and bars (on Fridays, Saturdays, Sundays, and Japanese National Holidays, you'll visit 2 instead of 3.) No need to feel intimidated by going out on your own, join this Sendai Izakaya Bar Hopping Tour to have an amazing night out in Sendai with a local guide. Not sure what to order? Your guide can give recommendations, tips, and useful phrases to help you have a great drinking experience in this compact city!

During this bar hopping tour, you’ll experience different styles of Japanese izakaya on offer in Sendai. Discover the Tohoku region of Japan from a deeper perspective, and experience Sendai nightlife like a true local. With a drink and new foods to try at each Sendai izakaya, you can become a local izakaya expert! Discover Sendai like a local and jump on a Sendai Izakaya Bar Hopping Tour for a night you’ll never forget.

On Fridays, Saturdays, Sundays and Public Holidays, izakaya tend to be very crowded, so you will visit two instead of three during the tour. You will still enjoy a total of 3 drinks and the volume/quality of food will be the same.

Weave through two of Sendai’s nostalgic drinking alleys, Bunka Yokocho and Iroha Yokocho, during this bar hopping tour. This intimate night out features three izakaya gastropubs where you’ll be seated elbow-to-elbow with your neighbor.

Enjoy a night out of exploring hidden bars and izakaya in Sendai, eating as you go and learning tips on drinking like a local in the Sendai Izakaya Bar Hopping Tour!

Sendai Izakaya Bar Hopping Tour | byFood

A tour of several drinking establishments.

酒吧之旅

Bar Hopping

Sendai Izakaya Bar Hopping Tour

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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传统日式料理 / 怀石料理 / 嘉宝料理

Traditional Japanese / Kaiseki / Kappo

Chef Toshiaki Okazaki owns three restaurants around the city of Sendai, each of them with a stellar reputation for providing high-quality seasonal Japanese dining. Unfortunately Okazaki-san can’t be everywhere at once, so two of his restaurants are in the hands of trusted associates.

At Okazaki Nishikoenmae, however, you’ll be cooked for by the man himself. He creates delicious omakase meals featuring seasonal ingredients from Tohoku such as wild vegetables and river-caught trout.

This place has been in the Michelin Guide since the first regional edition in 2017.

Michelin Stars:
2020 - 1 Michelin star
2021 - none 

The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes. Book your seat here.

Okazaki Nishikoenmae | Traditional Japanese Restaurant in Sendai | byFood

Okazaki Nishikoenmae

鱼类

Pescetarian

寿司

Sushi

With such an abundance of sushi restaurants in the country, many of the restaurants blend together and seem indistinguishable, with an absence of individual spark and originality. Some, however, go the extra mile to distinguish themselves.

The humble sushi restaurant in Sendai molds the traditional craft of sushi into their very own food style. While still maintaining and preserving classic aspects of sushi art, the chef of the restaurant finds unconventional ways to present sushi. The presentation alone sets apart Mino from the rest, but the rich flavors of the dishes, including the popular sea urchin, have an edge in taste too.

The humble sushi restaurant in Sendai molds the traditional craft of sushi into their very own culinary style, finding unconventional ways to present sushi.

Mino | Sushi Restaurant in Sendai | byFood

Mino

Standing in front of this building, you might well have flashbacks to the Champs-Élysées, with this beautiful white building as the Arc de Triomphe. The exterior may be European looking, but the food is distinctly Japanese.

The owner-chef trained in Kyoto for years, and specializes in quality seafood dishes cooked in traditional styles. His efforts have made him one of the best Michelin-starred restaurants in Sendai. There’s a simplicity in the preparation of the dishes, celebrating the freshness of the ingredients and representing the stripped-back, contemplative aesthetics of Japan.

This results in excellent dishes such as sea bream simmered in dashi stock, and sea urchin with baked eggplant. Non-fish dishes like beef hotpot also feature, and the menu shifts each month to reflect the changing of the seasons.

Michelin Stars:
2020 - 1 Michelin star
2021 - none 

A gorgeous arch-style building holds one of Sendai’s best Michelin-starred restaurants (Michelin Guide 2020), with a premium, seasonal seafood focus. Click to reserve now!

Manmi Takahashi | Traditional Japanese Restaurant in Sendai | byFood

Manmi Takahashi

Sushi Enami is run by a chef from Tokyo who is proficient in the historic art of Edomae sushi. His wife is from Sendai, which is why he found himself moving here and opening one of the city’s best Michelin-starred sushi restaurants (Michelin Guide 2020).

Although he mastered the traditions, he also remixes and plays with them in ways that will keep even seasoned sushi lovers on their toes. Expect novel touches like cherry tomatoes served to cleanse the palate, and inventive dishes like a grilled butterfly fillet of sea eel with sour pickled plums.

Following appetizers like this, you’ll be treated to a series of delectable nigiri featuring fresh seasonal toppings. The fatty tuna nigiri is a burst of umami which can rival even the versions found at top sushi restaurants in Tokyo!

Michelin Stars:
2020 - 1 Michelin star
2021 - none 

A 2020 Michelin-starred sushi restaurant in Sendai run by a master of Tokyo-style nigiri, with an inventive, experimental streak. Reserve your seat here.

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