This twin-peaked mountain makes for some fantastic hiking, with craggy volcanic geography and excellent views. To start your journey to the top, hop on the Kyudai Main Line from Beppu, and alight at Yufuin Station. From there, it’s just a 20-minute bus ride to Yufu Tozanguchi, and the base of the ascent.
The hike begins with around an hour of traversing pleasant forest and grasslands before heading up towards the steeper parts of the mountain. Along the way, you’ll have to choose your peak! The easiest way to do this is by grabbing a trail map from the tourist information office at Yufuin Onsen Town, although the trail signs will probably suffice for most people.
The east peak is the easier of the two, with trails suitable for less advanced climbers. The west peak route gets a little more sketchy with chains attached to the rocks for when the ascent gets too steep or dangerous. Whichever you choose, you’ll be rewarded with some excellent views across the surrounding countryside.
If your legs are feeling the burn from all that climbing, why not stop in Yufuin Onsen itself for a dip in one of the public hot spring baths?

这座双峰山拥有嶙峋的火山地貌和绝佳的景观，是徒步旅行的绝佳去处。要开始登顶之旅，可从别府乘坐九大本线，在汤布院站下车。从那里出发，只需乘坐 20 分钟的巴士，就能到达汤布登山口和登山基地。
徒步旅行开始时，先要经过约一个小时的森林和草地漫步，然后再向山的陡峭部分进发。一路上，您需要选择自己的山峰！最简单的方法是在汤布院温泉镇的旅游咨询处拿一张登山路线图，不过大多数人都可以根据登山路标来选择。
东峰的登山路线比较简单，适合初级登山者。西峰的登山路线则略显崎岖，岩石上有铁链，以防上山时过于陡峭或危险。无论您选择哪条路线，都能欣赏到周围乡村的美景。
如果您的双腿因爬山而感到疲劳，何不到汤布院温泉去泡一泡？

从别府温泉和汤布院温泉均可前往汤布山，这是一次绝佳的户外探险活动，为初学者和高级徒步旅行者提供了多种选择。                   

玉府山美食体验与餐厅 | byFood

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这座耸立在汤布院温泉镇的山峰有两座：一座适合轻松攀登，另一座则可挑战经验丰富的徒步旅行者。

A great outdoor adventure reachable from both Beppu Onsen and Yufuin Onsen, Mount Yufu offers options for beginner and advanced hikers alike.                   

Mount Yufu Food Experiences & Restaurants | byFood

Mount Yufu 

Located on the east side of Kyushu, Oita Prefecture enjoys the warm climate of the south, with perfect conditions for onsen, citrus fruits, and sun-seekers. Oita City is the capital, with lovely beaches and mountain parks. 

Just a short trip north, you’ll find Japan’s most famous hot spring resort town, Beppu. This place has more variety of baths than you’ll find anywhere, and seven special ones just for viewing known as the “hells” of Beppu. Aside from soaking yourself to bliss, you can also enjoy some traditional onsen cooking, which uses nothing but the steam from the springs to cook some tasty treats.

Despite Beppu’s fame, the mountain town of Yufuin to the east is often rated higher by onsen hipsters for being less crowded and even more charming. For first time visitors, it’s best to try both! After you’ve been boiled to perfection in some of Japan’s most mineral-rich waters, you can leadoff to do some exploring. The Kuju Mountain Range has the tallest mountain on the island, and some nice volcanic scenery. 

Head further to the north of the prefecture, and you’ll find the Kunisaki Peninsula — a rural region with some impressive shrines and temples. Perhaps the best is Rakanji Temple, which houses over 3,700 stone Buddha statues.

By traveling down Oita, you’ll be following in the footsteps of millions of visitors from years and centuries past. After you’ve lost yourself in the soothing waters of an onsen, you’ll understand exactly why they came.

大分县位于九州的东侧，拥有南方温暖的气候，非常适合泡温泉、品尝柑橘和享受阳光。大分市是首府，拥有美丽的海滩和山间公园。 

往北不远，您就会发现日本最著名的温泉度假胜地别府。这里的温泉种类比任何地方都要多，还有七个专门供人观赏的温泉，被称为别府的 "地狱"。除了泡温泉，您还可以品尝传统的温泉料理，利用温泉的蒸汽烹饪美味佳肴。

尽管别府名声在外，但东面的山城汤布院却因人烟稀少、更加迷人而受到温泉潮人的青睐。对于第一次来访的游客来说，最好同时体验这两种温泉！ 在日本矿物质最丰富的温泉中泡过之后，您就可以出发去探险了。九州山脉拥有全岛最高的山峰，还有一些漂亮的火山景观。 

再往县北部走，您会发现国崎半岛--一个有着令人印象深刻的神社和寺庙的乡村地区。其中最著名的可能是罗汉寺，寺内供奉着 3,700 多尊石雕佛像。

沿着大分县一路前行，您将追随数百年来数百万游客的足迹。当您沉浸在舒缓的温泉中时，您就会明白他们为何而来。

奢华的温泉浴和令人印象深刻的自然风光--大分适合任何类型的度假：悠闲的、活跃的，以及介于两者之间的所有类型。

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大分

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大分拥有闻名遐迩的温泉胜地--一旦您征服了大分的世界级温泉，还有更多精彩等着您去发现！

Luxurious hot spring bathing and some impressive natural scenery — Oita is a great fit for any type of vacation: laidback, active, and everything in between.

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Oita

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Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!

The mountain which towers over Yufuin Onsen town has two peaks: one for an easy climb, and one to challenge seasoned hikers.

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Mount Yufu Travel Guide