Located outside of Tokyo’s bustling center, Gotokuji Temple is the perfect place for a close but great escape. This temple is famous for maneki-neko, the iconic cats that have their right paw raised as a sign of good luck. With its growing popularity, visitors from all around the world visit to witness these cat statues or purchase Japanese fortunes or ema plaques. Enjoy the hundreds of cats displayed throughout the temple, and be sure to snap a commemorative photo.
There are many places to explore on the temple grounds, such as the gorgeous gardens. The traditional Japanese buildings provide a calm atmosphere, making the stroll along the temple very relaxing. Visitors are able to see the gravestones of the li clan at the cemetery. It is a unique experience, as cemeteries in Japan are normally locked.

御德寺位于东京繁华的市中心之外，是一个近在咫尺却又绝佳的避暑胜地。这座寺庙以鬃毛猫（maneki-neko）而闻名，鬃毛猫是一种举起右爪以示吉祥的标志性猫。随着其知名度的不断提高，世界各地的游客纷纷前来参观这些猫雕像，或购买日本吉祥物或 EMA 牌匾。您可以欣赏寺庙内展示的数百只猫，还可以拍一张纪念照。
寺院内有许多值得游览的地方，如华丽的花园。传统的日式建筑营造出宁静的氛围，让人在寺庙中漫步时倍感轻松。游客可以在墓地看到李氏家族的墓碑。这是一种独特的体验，因为日本的墓地通常是上锁的。

作为招财猫（maneki-neko）的发源地，御德寺（Gotokuji Temple）里到处都是猫的雕像。浏览东京附近的美食体验和餐厅！ 
             

御德寺美食体验与餐厅 | byFood

御德寺

来这里参观招财猫的发源地，和五德寺里大大小小的猫像打声招呼吧。 

The birthplace of the maneki-neko (lucky cat), Gotokuji Temple is filled with cat statues. Browse nearby food experiences and restaurants in Tokyo! 
             

Gotokuji Temple Food Experiences & Restaurants | byFood

Gotokuji Temple

Home to the futuristic capital of Japan, the Tokyo Metropolitan Area is the most populous metropolis in the world and the largest in the country. The bustling central city area of Tokyo consists of 23 wards, while the Greater Tokyo Area spills out onto its prefectural neighbors of Saitama, Chiba, and Kanagawa. Needless to say, Tokyo is simply enormous, separated into pockets of unique communities that bring the city together as a whole. Step out of the train at a different station and step into a new world, be dazzled by the vibrant city rush of Shinjuku, or wander the open park spaces and galleries of Ueno. From the top of Tokyo Tower, buildings stretch as far as the eye can see, as if the city goes on forever. Yet, every corner is interconnected by Tokyo’s impressive network of subways and train lines, a futuristic marvel that somehow moves millions of people every day. That’s 9 million, to be exact, totaling to 30% of Japan’s entire population living within the Tokyo Metropolis. 

Divided by waterways like the eastern Edogawa River and the Tama River to the south, unique districts with their own subcultures bubble beneath the city’s surface. Whether it's shopping in Shibuya or partying in Roppongi, neon lights and towering skyscrapers are deeply integral to Tokyo’s identity. With a number of big company headquarters producing the latest high-tech toys and creative designs, Tokyo represents a symbol of the future. Science meets outlet shopping on the manmade island of Odaiba, with a view overlooking the sparkling waters of Tokyo Bay. Have the happiest day on earth in Disneyland, or immerse yourself in one of the city’s major museum institutions. All things kawaii in Harajuku contrast the humility of traditional Asakusa, while salarymen help the economy go round, crunching numbers in offices throughout the city. 

Fueled by long nights of drinking sake and eating every type of food your heart could ask for, Tokyo’s fast-paced energy is undeniably infectious. However, the Greater Tokyo Area offers moments of bliss on beaches and mountains amidst the chaos of urban life. As exciting as it is overwhelming, with access to both high and low culture Tokyo offers the best in traditional sights, nightlife, and shopping. And of course, with mouthwatering Japanese food and world cuisine at every turn, it would take multiple lifetimes to explore Tokyo’s thousands of bars and restaurants.

东京都是日本未来派首都的所在地，是世界上人口最多的大都市，也是日本最大的大都市。繁华的东京中心城区由 23 个区组成，而大东京地区则扩展到其邻近的埼玉、千叶和神奈川县。毋庸赘言，东京是一个巨大的城市，它被分割成一个个独特的社区，将整个城市连成一个整体。在不同的车站下车，您就会进入一个新的世界；新宿充满活力的城市繁忙景象会让您眼花缭乱；上野的开放式公园和画廊会让您流连忘返。从东京塔顶俯瞰，高楼大厦绵延不绝，仿佛这座城市永无止境。然而，东京令人印象深刻的地铁和电车网络将每个角落连接起来，这个未来派奇迹每天以某种方式运送着数百万人。确切地说，有 900 万人居住在东京都内，占日本总人口的 30%。 

被东部的江户川和南部的多摩川等水道分割开来的独特地区，在城市的表面下涌动着各自的亚文化。无论是在涩谷购物还是在六本木狂欢，霓虹灯和高耸的摩天大楼都是东京不可或缺的特色。东京有许多大公司总部，生产最新的高科技玩具和创意设计，是未来的象征。在台场人工岛上，科学与奥特莱斯购物完美结合，俯瞰东京湾波光粼粼的海面，美景尽收眼底。在迪斯尼乐园度过地球上最快乐的一天，或沉浸在这座城市的主要博物馆机构中。原宿（Harajuku）的卡哇伊风格与浅草（Asakusa）的传统风格形成鲜明对比。 

漫漫长夜，喝着清酒，吃着各种美食，东京快节奏的活力无疑极具感染力。不过，在混乱的城市生活中，大东京地区的海滩和山峦也能给人带来幸福的时刻。东京的高雅文化和低俗文化同样令人兴奋和难以抗拒，它提供了最好的传统景点、夜生活和购物场所。当然，令人垂涎欲滴的日本料理和世界美食也随处可见，要探索东京数以千计的酒吧和餐馆，恐怕要花上几辈子的时间。

浏览东京的烹饪课程、品尝会、餐饮体验和美食之旅，这座城市拥有世界上最多的米其林星级，处处都有美味的日本料理！

发现东京 by美食 | 餐厅, 体验, 旅游攻略

东京

阿米约科市场街头小吃

东京迪士尼乐园美食指南

东京的和果子店

东京最好吃的汉堡

东京拉面街头指南

米其林星级拉面

最佳东京烹饪课程

上镜的东京饮酒小巷

东京素食指南

令人惊叹的代官山咖啡馆

东京樱花景点

大东京地区是一个超大型的大都市，其范围远至神奈川、千叶和埼玉，是日本的未来之都，汇集了最新的艺术、技术、美食和各种亚文化。 

Browse cooking classes, tastings, dining experiences & food tours in Tokyo, the city with the most Michelin stars in the world and tasty Japanese food at every turn!

Discover Tokyo byFood | Restaurants, Experiences, Travel Tips

Tokyo

Ameyoko Market Street Food

Tokyo Disneyland Food Guide

Wagashi Shops in Tokyo

Best Burgers in Tokyo

Tokyo Ramen Street Guide

Michelin-Starred Ramen

Best Tokyo Cooking Classes

Photogenic Tokyo Drinking Alleys

Tokyo Vegan Guide

Stunning Daikanyama Cafes

Tokyo Cherry Blossoms Spots

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Come visit the birthplace of the maneki-neko (lucky cat) and say “hello” to the large and small cat statues that fill Gotokuji Temple. 

清真

Halal

犹太

Kosher

纯素食

Vegan

素食

Vegetarian

鱼类

Pescetarian

轮椅无障碍通道

Wheelchair Accessible

家庭友好型

Family-friendly

Discover the art of Japanese tea and confectionery in the heart of Setagaya (Tokyo) with this special wagashi-making, tea ceremony (sado), and matcha experience. Led by Nagai-san, a matcha master (yes, that’s an official title), immerse yourself in a cultural journey that combines education, hands-on activities, and the flavors of exquisite matcha and traditional Japanese sweets.

Experience flow:
Wagashi-making workshop
Japanese tea ceremony demonstration
Matcha-making workshop
Enjoy freshly made wagashi and matcha

Wagashi-Making Workshop: Step into the world of Wagashi, Japanese confectionery. During this workshop, you'll have the opportunity to create your very own Wagashi, specifically Nerikiri with intricate flower designs. Nagai-san will guide you through the process, offering insights into the history, various types, and seasonal significance of these delightful treats.

Tea Ceremony (Sado): Witness an authentic Japanese tea ceremony (sado) demonstration led by Nagai-san, a certified matcha master. The Japanese tea ceremony is a highly ritualized practice focused on matcha green tea preparation. This demonstration embodies Japanese culture's simplicity, mindfulness, and respect for tranquility.

Let’s Make Matcha: Next, delve into the art of making matcha, the finely powdered green tea known for its rich flavor and cultural significance. Learn the meticulous steps of preparing usucha, a mild type of matcha. You’ll learn about the nuances of the tea, along with etiquette, tea history, and fascinating insights.

Enjoy Freshly Made Wagashi and Matcha: The artful presentation of wagashi complements the bitterness of freshly whisked matcha, creating a harmonious balance of flavors. This ritual is a profound immersion into Japanese culture, where every detail embodies mindfulness and tradition. The experience is a journey of taste and tranquility, leaving a lasting appreciation for Japan's culinary artistry.

Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.

Uncover the world of wagashi (traditional Japanese sweets), matcha, & the tea ceremony (sado) in this immersive experience in Tokyo’s charming Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.

Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo | byFood

Traditional Japanese performance of preparing tea.

茶道

Tea Ceremony

Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo

Learn about Japanese culture, customs, and traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood! Begin your journey with a sushi lunch made by a professional chef (over 35 years of experience), witness a tea ceremony demonstration by an expert (over 15 years of experience), learn how to make matcha tea, and then enjoy your freshly made cup with wagashi (traditional Japanese confectionery). 

Experience flow:
Enjoy a professionally-made sushi lunch
Watch a Japanese tea ceremony demonstration
Learn how to make matcha tea
Enjoy your freshly made matcha and wagashi (confectionery)

Savor a Mouthwatering Sushi Lunch: Your culinary journey begins with a delicious sushi lunch meticulously crafted by a seasoned professional chef boasting over 35 years of culinary expertise. 

An Authentic Japanese Tea Ceremony: Next, prepare to be enchanted as you observe a. authentic Japanese tea ceremony, masterfully demonstrated by an expert with over 15 years of experience (Mrs. Nagai). Witness the graceful choreography, symbolic gestures, and tranquil ambiance that have made this centuries-old practice an enduring emblem of Japanese culture.

Matcha-Making Experience: Your voyage continues as you step into the world of tea, learning the intricate art of making matcha. Under the guidance of a knowledgeable instructor, you'll master the techniques and rituals that transform powdered green tea into a serene and aromatic elixir.

Enjoy Freshly Made Matcha and Wagashi: Finally, the culmination of your day arrives, as you savor your freshly made matcha alongside an array of exquisite wagashi (traditional Japanese confectionery). The pairing of flavors and textures in this cultural delicacy provides a harmonious conclusion to your immersive journey.

Learn about Japanese culture, customs, & traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea.

Learn about Japanese culture & cuisine during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea. 

Sushi, Tea Ceremony, & Matcha-Making in Tokyo (Setagaya) | byFood

This option includes all elements of the default experience but adds a sake pairing to your sushi lunch. You’ll try a range of high-quality, Japanese sake.

Sushi, Tea Ceremony, & Matcha-Making in Tokyo (Setagaya)

无障碍婴儿车

Stroller Accessible

宠物友好

Pet-friendly

风雨无阻

Rain or shine

地方美食

Regional food

运输

With transport

特别优惠

Special offer

Step back in time and tour Tokyo’s charming Setagaya neighborhood on a cute retro tram! Stop by a local cafe, try delicious snacks, and visit the beloved Gotokuji Temple, the Maneki-Neko or Lucky Cat Temple. These sights and stops are a selling point in themselves, but what sets this experience apart from the rest is your host…

Your host–KT–was born and raised in Tokyo’s Meguro ward. In her spare time, KT relished spending time outdoors, finding joy in strolling around her local neighborhood on foot and by bicycle. This beloved pastime inspired her to explore her hometown in search of cute cafes, unique restaurants, tasty treats, and beyond. KT has curated her favorite spots in town and is eager to share them with you!

During this nostalgic neighborhood tour, you’ll hop on the Tokyu Setagaya Line tram, which first appeared on the tracks in 1925. It upholds its retro interior and will transport you back in time as soon as you jump on board. You’ll stop by your host's favorite cafe, fill up on street foods and sweet snacks, tour the Setagaya area, then visit a special temple that’ll have you purring for more.

Gotokuji Temple–also known as the Maneki-Neko or Lucky Cat Temple–is a hidden gem gaining cult-like popularity among feline-loving travelers. This charming temple is known for its beckoning cat statues that are thought to bring good luck and fortune to visitors. 

Take a nostalgic tour of Tokyo’s charming Setagaya ward! With the guidance of your knowledgeable host (KT), you’ll hop on a retro tram, stop by local cafes, sample tasty street foods and sweet snacks, and visit Gotokuji Cat Temple.

Tour Tokyo’s Setagaya neighborhood on a cute retro tram! Stop by a cool local cafe, sample tasty snacks, and visit Gotokuji Temple–known for its beckoning lucky cat statues. This experience includes a knowledgeable English-speaking guide!

Retro Tokyo: Trams, Cafes, & Cat Temples in Setagaya | byFood

After that I will do the mini tour in the local neighborhood that is very unique and hidden.
Also I'll take you to the one of the best Wagyu restaurant

Food tour of a particular area or neighborhood.

街区/区域游

Neighborhood/Area Tours

Retro Tokyo: Trams, Street foods & Cat Temples in Setagaya

Ramen is the fuel of working-class men and women all across Japan. It’s fast, it’s simple, and (most importantly) it’s delicious! On this ramen tasting tour in Tokyo, you’ll get an introduction to ramen history and culture while tasting the best ramen in Tokyo at 3 award-winning ramen shops and exploring the Tokyo neighborhoods around Shibuya Station and Ebisu.

Your guide will introduce you to these award-winning ramen restaurants, where you’ll not only sample some incredible ramen but also learn all about the different varieties of this beloved Japanese dish. 

The ramen restaurants also have customizable options, so you can explore different toppings and noodle styles to suit your preferences. But you’d better come hungry because on this tour you’ll enjoy not just one, but six mini bowls of the best ramen in Tokyo (¼ to ⅓ of the normal size)!

At each of the three Tokyo ramen restaurants, you'll explore different topics related to ramen, so if you’re curious about the origin of ramen in Japan, the wide variety of ramen styles, or just want to hear about wacky ramen flavors (black ramen, anyone?), then this is the tasting experience for you! Jump on this ramen tasting tour for some of the best ramen in Tokyo, surprising modern varieties, and insights into ramen culture! 

Hit 3 top ramen spots in Shibuya and Ebisu. Eating a total of 6 mini bowls, discover the range of Japanese ramen types and get insights into ramen culture!

Fancy yourself a ramen fanatic? Jump on this mouth-watering ramen tour where you can taste six mini bowls of the best ramen in Tokyo from award-winning restaurants.

Tasting 6 Bowls of Ramen at 3 Award Winning Shops | byFood

SHIBU HACHI BOX

Tasting 6 Mini Bowls of Ramen at 3 Award Winning Shops

无麸质

Gluten-free

加抹茶

With matcha

Meet Sakura, a certified wagashi instructor eager to welcome you to her home for this sweets-making class, flanked by helpful assistant Choco (her adorable toy poodle dog). Wagashi (traditional Japanese sweets) are not just a tea time treat but an art form made with seasonal ingredients and motifs, achieved by carefully shaping each piece by hand. During this class, you’ll learn to make two wagashi with pounded mochi rice: hanami dango (three colorful mochi balls on a skewer) and strawberry daifuku (a soft mochi filled with a juicy strawberry). 

As you'll soon discover, there's more to mochi than sticky rice dough! Families and children enjoy strawberry daifuku and hanami dango during festivals, for instance, so these treats bring memories of fun times. After being welcomed into the host’s home and receiving a brief walkthrough of the experience, you'll watch a demonstration of each step before making mochi. Once your treats are ready, you will style and plate them, take photos, and enjoy tasting them at the host’s tatami tea room.

Experience flow:
-Arrive at the venue and greet Sakura, your instructor
-Sakura will introduce the recipes and do a demonstration
-Following her guidance, make two pieces of strawberry daifuku and two skewers of hanami dango
-Take photos and dig into your delicious treats!

This experience is in Sangenjaya, a former teahouse area that retains a retro flair with vintage stores, long-standing izakaya bars, and a traditional shotengai shopping street. Sangenjaya is in Setagaya, a verdant residential ward with easy access from Shibuya.

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

Private Mochi Sweets Making Class in Setagaya (Tokyo) | byFood

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

为家庭厨师、有烹饪基础的人或孩子们提供有趣的烹饪实践体验。

休闲烹饪班

Casual Cooking Classes

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Just two stops from Shibuya, Sangenjaya’s streets are packed with charming retro cafes and restaurants. A tea area in Tokyo's Sendagaya district, Sangenjaya is the perfect place to enjoy a wagashi-making experience. Your host, Sakura, is a professionally trained instructor certified by the Wagashi Appreciation Society and Wahana Artfood Association. A former Japanese language teacher, Sakura is patient and professional, and she has shared her deep knowledge and appreciation of wagashi with hundreds of students!

Sakura will greet you at her cozy home with Choco, her helpful toy poodle assistant, and all the ingredients and tools needed to make nerikiri wagashi confectioneries!

Experience flow:
-Arrive at the venue and greet Sakura, your instructor
-Sakura will introduce the recipes and do a demonstration
-Make two pieces of wagashi confectioneries: first, you'll make the dough, and then shape it into a seasonal motif
-Take lots of photos and dig into your delicious treats with matcha green tea at Sakura's tatami tea room!

Whether this is your first introduction to wagashi or you're already a seasoned sweets maker, you'll learn a lot from Sakura's demonstrations. After your sweets are done, you'll photograph, plate, and enjoy the efforts of your hard work with a frothy matcha green tea served in her tatami tea room. You'll also take home a copy of the recipes so you can make these delicious treats again later!

Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!

Private Nerikiri Sweets Making Class in Setagaya (Tokyo) | byFood

Private Nerikiri Sweets Making Class in Setagaya (Tokyo)

Wagashi are delicate Japanese confectioneries made with such precision and intricate designs that, at a glance, you might confuse them with elaborate fine chocolates or even miniature soaps. Served both as a treat for special occasions and as an everyday snack, wagashi look so immaculate it can seem daunting to attempt making them, but this workshop proves that anyone can learn to craft beautiful and cute wagashi sweets! 

At this workshop in central Tokyo, your instructor will walk you through an overview of this Japanese confectionery and its ingredients before you get hands-on in making wagashi inspired by your preferences. She will teach you step-by-step how to make wagashi shaped like your favorite characters, a very creative and fun experience. After the sweets are ready, you will enjoy them the traditional way, paired with matcha tea.

Marimo, your host, comes from a culinary family: her father was a chef at an embassy, and she learned how to cook from her mother and grandmother. After living abroad and experiencing different food cultures, Marimo decided to share her love for Japanese home cooking and traditional sweets with international visitors through fun home cooking workshops like this one!

Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.

Make cute and unique Japanese confectionery, wagashi, in this cozy workshop in a Tokyo home. Choose your favorite character and unleash your creativity! Vegetarian and vegan-friendly experience.

Make Cute Character Wagashi Sweets in Central Tokyo | byFood

Make Cute Character Wagashi Sweets in Central Tokyo

While modern cooking often relies on intense flavors, strong seasonings, and a terribly long list of ingredients and methods, centuries-long Japanese Buddhist cuisine (shojin ryori) is the art of simplified cooking. 

Using seasonal ingredients, cutting down on seasoning, and reducing waste are three pillars of shojin ryori cuisine. No animal products are used, so shojin ryori meals are usually vegetarian and vegan. They often feature assorted vegetables, seaweed, rice, and creatively prepared soy-based ingredients, like tofu. The key is simplicity: the flavors need not be overwhelming but subtle and complementary. 

In this experience, you'll immerse yourself in the world of shojin ryori in your host's Tokyo kitchen. She will teach you the history, culture, and ingredients of this traditional way of cooking and receiving a meal. Then, you’ll get hands-on preparing your meal, following the ichiju sansai structure: a soup, a rice dish, a main dish, and two sides. After the hard work, sit down to enjoy the meal with your host with a mindful and grateful heart.

The menu is flexible to make the most of the available seasonal ingredients and to accommodate guests’ preferences and requests. Here are the sample main and side dishes for reference (subject to change depending on availability). Rice, soup, pickles and a seasonal dessert are also included in each menu:

Spring
-Main dish: Japanese mountain vegetable tempura
-Side dishes: Sweet and spicy boiled new harvest potatoes or udo with vinegar miso dressing

Summer
-Main dish: Hijiki and corn tofu hamburger
-Side dishes: Simmered summer vegetables or green beans w/ sesame dressing

Autumn
-Main dish: Tofu hamburger with mushroom sauce
-Side dishes: Hijiki-ni (simmered seaweed and vegetables) or marinated komatsuna (Japanese mustard spinach) and iyokan citrus

Winter
-Main dish: Tofu hamburger with daikon radish ponzu sauce
-Side dishes: Kinpira gobo (braised burdock root) or spinach with sesame dressing

Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.

Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo | byFood

Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo

Fine dining is a flavorful way to learn about a culture. Get a taste of what traditional Japan offers through a complete, kaiseki bento and tea ceremony! 

Traditionally served before tea ceremonies, cha-kaiseki bento is beautifully prepared with high-quality, locally-sourced vegetables and meats. Cha-kaiseki is a bento meal served before a tea ceremony.  These intricate dishes perfectly encapsulate the serene quality of Japanese traditional culture.

Enjoy the professionally-crafted  meal at a traditional tea house with tatami mat flooring and beautiful art. The atmosphere evokes a sense of calm and serenity. The teahouse and the cuisine transport patrons away from the bustle of Tokyo. 

The venue also invites patrons to sample sake with the meal. After the meal, you will take part in the tea ceremony that follows the cha-kaiseki. 


Have a taste of traditional Japanese cuisine with cha-kaiseki! Enjoy five beautiful dishes representing Japan’s nature and history, at a teahouse steeped in Japanese art and culture. Take part in the following tea ceremony for a complete experience.

Kaiseki Bento Traditional Cuisine & Tea Ceremony | byFood

高级餐厅

Premium Dining

Kaiseki Bento Traditional Cuisine & Tea Ceremony

清酒

With sake

Experience the rich flavors of sake and understand its cultural significance in this unique sake-tasting and all-you-can-drink sake experience in Shibuya! 

Head to Kubota Sake Bar on the basement floor of Shibuya Parco and taste five kinds of sake from various regions of Japan. Immerse yourself in the smoothness and variety of aromas guided by Eriko, a fellow sake-lover and knowledgeable expert. 

What is the difference between junmai, ginjo, and namazake? Should sake be served chilled or warm? What makes premium sake so special? Ask all your burning questions and educate your palate with Eriko's insights.

Experience flow:

-Meet your host at Kubota Sake Bar in Shibuya.
-Taste 5 different kinds of sake with Eriko, who will teach you how to appreciate flavor notes in each one.
-Enjoy snacks (otsumami) that pair deliciously with sake, while your host shares fascinating details about sake production.
-Enjoy all-you-can-drink sake while you talk with the host (1 hour).

Eriko, a sake lover, has traveled extensively both in and outside Japan. She will share anecdotes about sake breweries she's visited, many of which are in scenic rural areas surrounded by rice fields or in historic towns. You can imagine how sake masters brew unique varieties following the local traditions, passing down the knowledge from generation to generation. Taste their dedication in every cup and find your next favorite sake in this unique experience!

Find your new favorite sake in this unique sake tasting with an expert in a futuristic bar in Shibuya. Taste 5 types of sake from different areas of Japan and enjoy a 1-hour free flow of sake while learning insights from an expert!

Guided Sake Tasting & 1-Hour All-You-Can-Drink in Shibuya | byFood

清酒品尝会

Sake Tastings

Guided Sake Tasting & 1-Hour All-You-Can-Drink in Shibuya

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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Japanese Foods | Japanese Dishes | byFood

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tokyo

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寿司

Sushi

※ This is the Michelin-starred sushi restaurant in Kyodo, not to be confused with the identically-named Kiraku in Kagurazaka. Please confirm before making a reservation.

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A little removed from the hustle and bustle of central Tokyo, you’ll find this Michelin star sushi restaurant tucked away in residential Setagaya. It’s run by the third generation owner — a native of the Kyodo area, where this shop has operated since 1937.

He offers the same quality you would get in the inner city for a far lower price. Kiraku even uses the same fish as its city-center competitors, sourced from Toyosu Market. Don’t imagine this is some remote location either: Kyodo can be reached in just 20 minutes from Shibuya or Shinjuku!

The sushi itself is classic Tokyo, drawing on the Edomae traditions of the city’s sushi culture. This means some of the fish is marinated instead of being served totally fresh, like gizzard shad. A blend of white and red vinegar is used to season the rice, giving a richer, deeper flavor.

When you enter through the doors, you’ll be greeted by an atmospheric modern space, with a light wooden counter and dark toned walls. Take a seat, choose from a la carte or set-course ordering, and prepare for one of the best sushi meals you’re ever likely to have.

A Michelin star sushi restaurant in pleasant Setagaya, where you can get a high-end sushi dining experience for less. Click to reserve now!

Reserve Kiraku (Kyodo) |  Michelin-Starred Sushi Restaurant in Setagaya | byFood

Kiraku (Kyodo)

荞麦面/乌冬面/面条

Soba / Udon / Noodle

御好烧（Okonomiyaki）/章鱼烧（Takoyaki

Okonomiyaki / Takoyaki

Setagaya is the desirable area which stretches out beyond the west edge of Yoyogi Park. The area is quite chill and residential in places, but has pockets of action clustering around some of its bigger stations. One such place is Kyodo, reachable in under 20 minutes from both Shinjuku and Shibuya.

Here you’ll find Hassho — an authentic Hiroshima-style okonomiyaki restaurant which is listed in the Michelin Guide as Bib Gourmand (great value for money). Since 2001, they’ve been serving some of the best savory pancakes in the city, loaded with soba noodles in true Hiroshima style. 

Needless to say, this makes Hiroshima style okonomiyaki even heavier and denser than its Osakan cousin. This is not a meal for a light lunch! However, they do also have smaller dishes available like yakisoba noodles. 

Hassho has picked up quite a reputation among Tokyo’s okonomiyaki lovers, so expect queues to gather outside here most days!

True, authentic Hiroshima-style okonomiyaki, listed in the Michelin Guide for their great value meals. Reserve your seat here.                   

Hassho | Okonomiyaki Restaurant in Tokyo | byFood

Hassho

居酒屋（日式酒吧）/酒吧

Izakaya (Japanese Style Pub) / Bar

Located near the train tracks, Jijii is a restaurant that’s unassuming but serves up surprisingly good food. Specializing in fresh seafood, the dishes include the usual favorites like sushi and sashimi. You can also find raw fresh oysters, uni, fish cakes, and a wide variety of rice dishes to satisfy your palate.

The restaurant has a rather diverse menu that also includes fried chicken, French fries, octopus, tempura, and broiled tofu. They also have a long list of drinks you can pair with these dishes. Included in the list of libations you can find in Jijii are Japanese beers, shochu cocktails, organic wine, and sake. You can even order whiskey and soda here.

Jijii can accommodate up to 40 people and is open for lunch and dinner, with lunch service starting at 11:30 am and ending at 2:30 pm. Dinner service begins at 5 pm and ends at 10 pm. You can also order food to go, which is open for lunch Thursday to Sunday and for dinner Tuesday to Sunday.


Jijii | byFood

Jijii

传统日式料理 / 怀石料理 / 嘉宝料理

Traditional Japanese / Kaiseki / Kappo

It’s rare for a kaiseki restaurant to have a Michelin Bib Gourmand accolade, but that’s only one of the reasons behind Seki Hanare’s standout reputation. Billing itself as a food hideaway for adults, Seki Hanare’s warm wood interior reflects owner-chef Kawakubo Satoshi’s love of antiques, adding a homey and rustic vibe.

Pesticide-free vegetables are sourced from the Kobuchizawa region in Yamanashi Prefecture, a familiar name throughout Japan for its equestrian and agricultural history. Chef Kawakubo decides the specifics of the omakase course on the day of to reflect his wishes for guests to enjoy the freshest ingredients possible. He also offers a lighter, slightly abbreviated omakase course for those with smaller appetites.

Guests will appreciate the extensive selection of Japanese wine, sake, shochu, and craft beer, including a wide variety of sake from Fukuoka Prefecture — a region that Chef Kawakubo has a particularly soft spot for. With more than 25 years of experience working closely with the local wine and sake industry, Chef Kawakubo is more than happy to recommend pairing options for each dish.

Counter dining offers an intimate view of the chef at work. The second floor can also be reserved for up to eight people, perfect for small parties.

Michelin Guide:
2013 - Bib Gourmand

Antique decor and dishware coupled with fresh, vibrant omakase courses have made this Michelin Bib Gourmand kaiseki restaurant a hidden gem in Tokyo’s Setagaya district.

Located in residential Setagaya, kaiseki restaurant Seki Hanare is known for delectable omakase courses, an impressive array of alcohol, a warm atmosphere cultivated by antique decor, and of course, its Michelin Bib Gourmand award.

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