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US$60.96
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US$947.12
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US$212.54
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US$117.34
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5.0 (73)

Saigon Sight & Food Tour By Night (Private Tour)

Ho Chi Minh
4 hours
Private Experience
US$32.39
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4.8 (45)

Saint Anne Marine Park Private Boat Tour

Beau Vallon
4 hours
Private Experience
US$563.06
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US$53.01
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US$296.36
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US$948.34
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4.8 (39)

Budapest TukTuk Private Tour with Goulash Soup in the Downtown

Budapest
2.5 hours
Private Experience
US$143.15
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US$47.42
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4.8 (467)

Georgetown Foodie Culinary Tour & Neighborhood Walk

District of Columbia
3 hours
US$78.62
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US$29.63
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US$111.04
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US$61.70
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US$60.10
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4.5 (134)

Mendoza Wine Tour with Lunch

Capital
8 hours
US$259.54
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US$93.66
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4.9 (119)

North Corfu Olive Tour With Olive oil Tasting & Meze

Central Corfu and Diapontia Islands
3.5 hours
US$68.76
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4.9 (336)

Half-Day Manchester Food Tour with Lunch

Manchester
3.5 hours
US$120.26
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Latest Reviews
What byFood users are saying.
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Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
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Tokyo Private Mochi Sweets Making Class in Setagaya
October 27, 2026
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Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
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Tofu-Making Workshop: Make Tofu From Scratch in Kyoto
October 27, 2026
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Elias Kastenofer
We can absolutely recommend this experience, not only because of the Wagyu Beef tasting, but especially the tour aftward, since Hiroshi is very knowlegable about Kyoto and Japan in general. Thank you for the great experience Hiroshi!
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Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
October 27, 2026
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Angelina Pavlova
Great experience, thank you
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Table-Style Tea Ceremony Experience in Central Fukuoka
October 27, 2026
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Dieter Max Willems
- Good vibes - detailed explanations - also for vegetarians - Nice Location Thanks for the harmonious day !
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Private Cooking Class in Naha: Make 4 Okinawan Dishes
October 26, 2026
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Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
October 26, 2026
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Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
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Private Japanese Miso Making Workshop Near Tokyo Tower
October 24, 2026
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Jeswant Bice
Enjoyed a fun experience with Ryo trying some food combinations from different convenience stores. Ryo provided lots of information about the different stores and how people use them. It definitely gives you the confidence to use konbinis and know where to buy different items. Highly recommended!
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Tokyo Konbini Hacks Tour: Explore Japanese Convenience Stores
October 23, 2026
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David Sochanek
Thank you so much for your fantastic welcome! Everyone had an amazing experience and loved the delicious ramen. Thank you again for all your help!
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Behind the Scenes Tour at Michelin Ramen Shop in Tokyo
October 23, 2026
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Ming Ein Wang
Have you been eating ramen all of your life and not have a clue how it’s made? If so, I highly recommend signing up and learning all about ramen. The class was both fascinating and informative. Our guide (and store manager) Mitsuyo, gave us a great behind-the-scenes presentation of how they make their Michelin awarded ramen (without giving away any trade secrets, of course). I would have never imagined how much thought and creativity went into what seems like a humble bowl of noodles. They are obsessed with making the best bowl of ramen on planet Earth.
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Behind the Scenes Tour at Michelin Ramen Shop in Tokyo
October 23, 2026
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 21, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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Ramen and Gyoza Class in Osaka: Hands-On Cooking and Tasting
October 18, 2026
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