Vegetarian Restaurants(234)

Explore vegetarian restaurants offering diverse cuisines made from fresh ingredients for nutritious and sustainable dining.
Savory Japanese okonomiyaki with frosty beer on wooden table
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

Chinchikurin Miyajimaguchi Store

Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.

Lunch: $21.39-28.51
Dinner: $21.39-28.51
Photo of heartV2
Photo of heartV2
Savory Japanese pancake paired with a cold beer
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

Chinchikurin Nagarekawa Store

Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.

Lunch: $28.51-35.64
Dinner: $28.51-35.64
Photo of heartV2
Photo of heartV2
Elegant gourmet dining with bento boxes and exquisite plating
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

TOHAKU CHAKAN

Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse helmed by one of Tokyo’s most influential chefs.

Lunch: $78.41-534.65
Dinner: $299.40-1,019.39
Heritage Location
Photo of heartV2
Photo of heartV2
Gourmet scallop dish with colorful vegetables on a stylish plate
Photo of restaurant coursemenus icon COURSE MENU
SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Dinner: $92.67-185.34
Photo of heartV2
Photo of heartV2
Gourmet Japanese cuisine with assorted dishes and traditional presentation.
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ginza Hakobune Daiginjyo SHIZUKU

The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.

Lunch: $49.90-349.30
Dinner: $49.90-349.30
Photo of heartV2
Photo of heartV2
Exquisite gourmet dishes and tea set at a fine dining restaurant
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

Inasa

It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.

Lunch: $21.39-121.19
Dinner: $49.90-121.19
Photo of heartV2
Photo of heartV2
Exquisite seafood and steak platter at gourmet restaurant
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: $99.80-185.34
Dinner: $99.80-185.34
New Restaurant
Photo of heartV2
Photo of heartV2
Elegant restaurant interior with ambient lighting and modern design
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ryuduki Teppan

By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.

Dinner: $142.57-149.70
New Restaurant
Photo of heartV2
Photo of heartV2
Elegant restaurant interior with cozy seating and modern lighting
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Aquarium Dining Ryuduki

This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.

Lunch: $71.29-78.41
Dinner: $71.29-78.41
New Restaurant
Photo of heartV2
Photo of heartV2
Chef crafting a gourmet dish in a modern kitchen
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Ebisu Taku

A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.

Dinner: $342.17-356.43
New Restaurant
Photo of heartV2
Photo of heartV2
Sushi and miso soup served at a traditional Japanese restaurant
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Onigiri Bongo

Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.

Lunch: $7.13-14.26
Dinner: $7.13-14.26
Photo of heartV2
Photo of heartV2
Traditional Japanese restaurant exterior with wooden architecture at dusk
Photo of restaurant coursemenus icon COURSE MENU
SAITAMA

Restaurant MARUJU

Previously the 100-year-old Maruju Pharmacy, this Meiji-era building in the center of Chichibu City has since been repurposed into a chic restaurant-hotel that serves up creative French cuisine.

Lunch: $42.77-49.90
Dinner: $71.29-78.41
Photo of heartV2
Photo of heartV2
Flame-seared steak on grill at a gourmet restaurant
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Teppanyaki Omotesando

Tucked away in an Omotesando back alley, this teppanyaki restaurant aims to make every meal one worth celebrating. No effort is spared when it comes to the presentation, which is done with the intention of taking guests’ breath away.

Dinner: $106.93-178.22
Photo of heartV2
Photo of heartV2
Gourmet vegetable roll on elegant restaurant plate
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Alternative

At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.

Lunch: $199.60-278.02
Dinner: $199.60-278.02
Photo of heartV2
Photo of heartV2
Gourmet steak with garnish on a stylish restaurant plate
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ginza Konoha

Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.

Lunch: $49.90-85.54
Dinner: $320.79-641.58
Photo of heartV2
Photo of heartV2
Cozy restaurant interior with ambient lighting and elegant table setting
Photo of restaurant coursemenus icon COURSE MENU
FUKUOKA

Kuramoto Saryo

Operated by Ishikura Shuzo, the last remaining sake brewery in Hakata, Kuramoto Saryo serves as a cornerstone of kaiseki and sake-making and resides in the former residence of the brewery's owner.traditions in Fukuoka.

Lunch: $128.32-185.34
Dinner: $128.32-185.34
New Restaurant
Photo of heartV2
Photo of heartV2
Man picking fresh apples from tree in orchard
Photo of restaurant reservation icon SEAT RESERVATION
SAITAMA

cucina salve

Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.

Dinner: $71.29-142.57
Photo of heartV2
Photo of heartV2
Delicious Japanese dish in traditional setting
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Kudanshita Juhaku

Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.

Dinner: $220.99-256.63
Photo of heartV2
Photo of heartV2
Gourmet dish at a restaurant on a stylish black plate
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Koizumi

Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.

Dinner: $128.32-178.22
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Uosaburo

Once the site of a historic battle between samurai and pro-Imperial lords, the 260-year-old Uosaburo continues its founder’s legacy by serving exquisite kaiseki powered by Seto Inland Sea fish, Kyoto heirloom vegetables and Fushimi’s pure well water.

Lunch: $142.57-377.82
Dinner: $142.57-377.82
Heritage Location
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOCHIGI

Lakehouse (The Ritz-Carlton, Nikko)

Lakehouse at The Ritz-Carlton, Nikko elevates the farm-to-dining concept under the brilliant direction of two-Michelin-starred Chef Kanji Kobayashi.

Lunch: $35.64-99.80
Dinner: $171.09-213.86
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Tagoto Honten

The essence of Kyoto cuisine lives on at Tagoto Honten, where tradition flows seamlessly into a sublime, season-focused kaiseki experience set in a tranquil dining space.

Lunch: $71.29-142.57
Dinner: $71.29-142.57
Photo of heartV2
Photo of heartV2
Gourmet salad with fresh greens and tomatoes on a sleek black plate
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Nouka no Daidokoro Shinjuku Sanchome

Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.

Lunch: $57.03-71.29
Dinner: $57.03-71.29
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KANAGAWA

Danzero

Featuring a 5-meter-tall Baccarat chandelier, Danzero’s contemporary, Victorian-inspired dining space brings a refined interpretation of French cuisine and distinct hospitality to Yokohama’s bayside location.

Dinner: $121.19-313.66
Photo of heartV2
Photo of heartV2
Cozy restaurant entrance with elegant script signage
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Kitashinchi Tempura Bonji

The sister restaurant of the revered Kitashinchi Kushikatsu Bon delivers a foolproof tempura omakase course that gets its crispiness from the store’s signature cottonseed oil blend.

Dinner: $78.41-99.80
Photo of heartV2
Photo of heartV2
Gourmet Japanese beef rice bowl with tempura and craft beer
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Tempura Asakusa SAKURA

Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.

Lunch: $49.90-57.03
Dinner: $49.90-57.03
Photo of heartV2
Photo of heartV2
Assorted gourmet Japanese dishes on a restaurant table
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Kushikatsu Kotetsu Dotonbori

Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.

Lunch: $14.26-71.29
Dinner: $14.26-71.29
Photo of heartV2
Photo of heartV2
Assorted Korean dishes on a table at a restaurant
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Showa Taishu Horumon Main Branch

Step back in time to retro-era Japan through Showa Taishu Horuman’s flagship store, a yakiniku restaurant specializing in deliciously juicy meat with retro, 1950s-inspired interiors.

Lunch: $28.51-49.90
Dinner: $28.51-49.90
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg

Discover the Delicious World of Vegetarian Restaurants

For those who adhere to a vegetarian lifestyle, choosing the right dining spot can make a world of difference. Vegetarian restaurants not only cater to those who exclusively consume plant-based dishes but also provide innovative and rich flavors that are just as satisfying as their non-vegetarian counterparts. In this guide, we will explore a variety of vegetarian restaurants that offer delectable meals without compromising on taste.

Experience Diverse Vegetarian Cuisines

The beauty of vegetarian restaurants lies in their ability to draw inspiration from diverse culinary traditions around the globe. Whether you are craving Indian curries brimming with spices, flavorful Mediterranean platters with hummus and falafel, or the delicate tastes of Japanese sushi rolls creatively made with vegetables, there is something to excite every palate. These restaurants excel at transforming simple plant items into gastronomic delights, providing a rainbow of world-class dishes made from fresh and natural ingredients. Explore the wide array of creative dishes that these establishments have to offer, from hearty bean-based burgers to colorful veggie-packed bowls and beyond.

Nutritious and Sustainable Dining

Vegetarian dining is not just about what you exclude but also about enjoying a variety of health benefits and sustainable eating practices. By focusing on meals made from fresh, locally sourced ingredients, vegetarian restaurants provide a nutritional advantage that supports a healthier lifestyle. Additionally, choosing to eat at a vegetarian restaurant contributes to sustainability efforts, helping reduce the carbon footprint often associated with animal farming. Many of these establishments emphasize organic and eco-friendly options, ensuring that your meal is both wholesome and gentle on the planet.

When choosing a vegetarian restaurant, consider looking into their menu offerings online or checking customer reviews to find those that align with your taste preferences. Whether you're a lifelong vegetarian, exploring plant-based eating, or simply curious to try something new, the diverse options available will surely impress and satisfy.