Cooking Classes(5845)

Discover Brazil through its flavors and rhythms in this immersive experience! Cook moqueca, craft caipirinhas, and dance samba. Feel the warmth and joy of Brazilian culture firsthand!

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Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

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Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

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Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

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Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

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Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.

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If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

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Join us in Madrid for a hands-on class crafting churros and chocolate from a treasured family recipe. Immerse in tradition, cooking in a historic, cozy kitchen in vibrant Malasaña.

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Immerse yourself in Italian cuisine with a ravioli-making class in La Spezia. Guided by expert cooks, learn pasta secrets, savor aperitivo, and pair your creation with exquisite local wine.

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Discover Italy's flavors in Viareggio! Join a small group to master making two pasta types and Tiramisu with a local Cesarina. Enjoy an Aperitivo and immerse yourself in Italian culture.

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Delve into Sri Lankan cuisine with Kumara & family. Learn to cook traditional dishes using organic garden produce, experience spice preparation, and savor a delightful home-cooked meal.

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Immerse in Bali's culinary culture by learning to craft traditional tempeh and cook local dishes. Explore fresh market ingredients and discover new skills to share with loved ones.

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Discover the art of Thai cuisine with our Vegetarian Thai Cooking Class. Cook like a pro, visit a waterfall, and carve fruits. Enjoy market tours and get a certificate. Embrace Thai culture.

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Join Chef Christian for a gluten-free Italian feast! Master crispy zucchini blossoms, authentic Fettuccine Alfredo, and iconic tiramisù in a fun, engaging cooking class. Cheers to great food!

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A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

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Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.

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Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

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With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.

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Join our vibrant Aperitivo & Fresh Pasta class in Florence. Dive into Italian culture with hands-on kitchen fun and enjoy the lively bar atmosphere. Perfect for food enthusiasts!

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Immerse yourself in Korcula's culinary traditions with our half-day workshop. Join a local host to explore island flavors, cook authentic dishes, and uncover the stories of Blato and beyond.

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Immerse yourself in Italian culinary heritage with a 3-hour private cooking class in Brescia. Create pasta and tiramisu from scratch, savoring a delightful meal and making lasting memories.

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Join Yun's cooking class in Seoul to explore traditional Korean cuisine. Capture Instagrammable moments while learning to make delicious K-food. Share Korea's warmth through culinary delights.

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Join a cooking class in Florence to learn and savor authentic Tuscan recipes. Enjoy crafting fresh pasta and tiramisu with unlimited wine, while soaking in Italian culinary traditions.

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Discover the joys of Italian cuisine in Lucca. Craft two types of pasta and authentic gelato using local ingredients. Enjoy a meal with new friends in a hands-on cooking class.

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Experience authentic Thai cuisine at Baan Hongnual. Tour a local market, then learn to cook dishes like Pad Thai in a traditional setting. Hands-on training in a peaceful Lanna-style house.

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