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Yakiniku Toraji Kyoto

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥17,000 - ¥30,000
Thick-cut top-quality grilled wagyu beef is the signature here at the Toraji Group’s Kyoto outlet, offering semi-private seating in a traditional space.

Restaurant Details

Yakiniku — grilled meat — is often a trade-off between quality and quantity. The highest quality wagyu is often served in slivers, while inferior cuts and meats may come in larger portions, but may lack the marbling or flavor characteristic of higher quality meats. Not so at Yakiniku Toraji. The restaurant, which shares its name with the legendary network of beef suppliers, believes that true enjoyment comes in satisfying both conditions; the thicker the slice, the more directly the flavor of the ingredient is conveyed, it believes. As such, Toraji serves all of its meat in solid, hefty slices, from skirt steak to beef tongue to even the highest A5-grade wagyu beef — anything else would be doing the quality of the restaurant’s meat a disservice, after all. But this doesn’t mean that vegetables are neglected; guests will find nothing but the freshest seasonal vegetables served to them, in accordance with the restaurant’s belief that yakiniku, too, should be enjoyed with a sense of balance. And just as importantly, such luxurious meat and vegetables should also be enjoyed in an equally luxurious setting. Yakiniku Toraji Kyoto is constructed in the style of a traditional kyomachiya, a style of wooden architecture characteristic of downtown Kyoto. The interior is decorated with traditional Korean handicraft, and makes heavy use of wood and gold to create an air of opulence. Every table in the restaurant is semi-private seating, separated by partitions for a simultaneously private and yet communal dining experience.
Dining Courses
Premium Course
Evening
¥ 17,350
(Tax Incl.)
Select
From beef sirloin nigiri to specially-selected prime cuts to a dazzling array of fresh seafood, the Premium Course offers some of the most popular dishes available at Yakiniku Toraji. This course includes one “kanpai” drink for starters.
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From beef sirloin nigiri to specially-selected prime cuts to a dazzling array of fresh seafood, the Premium Course offers some of the most popular dishes available at Yakiniku Toraji. This course includes one “kanpai” drink for starters.
Show more
¥ 17,350
(Tax Incl.)
Select
Royal Course
Evening
¥ 22,000
(Tax Incl.)
Select
As the name suggests, the Royal Course is fit for a king. The most opulent course available at Toraji, the course features the highest-quality meats at Toraji, from thick-cut salt-grilled beef tongue to the luxuriously soft fillet and oyster blade cuts. This is complemented by a bevy of seafood and seasonal vegetables, for a fully comprehensive taste of Japan. This course menu comes with one “kanpai” drink to start things off.
Show more
As the name suggests, the Royal Course is fit for a king. The most opulent course available at Toraji, the course features the highest-quality meats at Toraji, from thick-cut salt-grilled beef tongue to the luxuriously soft fillet and oyster blade cuts. This is complemented by a bevy of seafood and seasonal vegetables, for a fully comprehensive taste of Japan. This course menu comes with one “kanpai” drink to start things off.
Show more
¥ 22,000
(Tax Incl.)
Select

Yakiniku Toraji Kyoto Access Info

Yakiniku Toraji Kyoto is located a 5-minute walk from Kyoto Station’s Karasuma Exit.

Yakiniku Toraji Kyoto Phone Number

075-342-2914

Yakiniku Toraji Kyoto Business Days

Sunday
11:00 AM
11:00 PM
Monday
11:00 AM
11:00 PM
Tuesday
11:00 AM
11:00 PM
Wednesday
11:00 AM
11:00 PM
Thursday
11:00 AM
11:00 PM
Friday
11:00 AM
11:00 PM
Saturday
11:00 AM
11:00 PM

Yakiniku Toraji Kyoto Address

Kyoto Yodobashi Building 6F, 590-2 Higashishiokojicho, Shimogyo Ward, Kyoto, 600-8216

Yakiniku Toraji Kyoto Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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¥ 17,350
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For each guest that dines at this restaurant, byFood will donate
10 meals