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Chef Chiaki

5.0
1 review
Chiaki is a professional chef who owns a shop selling organic products and a plant-based restaurant in Nagoya. She enjoys sharing her knowledge and experience through Japanese home cooking classes with participants from all over the world while also catering to their dietary requirements.
Member since Apr 05, 2024
Reviews
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Alexandra Kotanko
March 20, 2025
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My daughter's and I had so much fun making udon with Chiaki! Everything was delicious, and she was very careful with our food allergies. We are excited to try making udon at home.

Experiences
Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from $41.23 per guest - 1.5 hours
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Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More

Join a pro Japanese chef and restaurateur in Nishi-Nippori, central Tokyo, for this vegan and gluten-free cooking class. Make six kinds of Japanese onigiri rice balls and complete your meal with soup, a side and a pickled dish.

from $96.2 per guest - 2.5 hours
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Classes
TOKYO

Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo

Make some of Japan’s most beloved home cooking staples with a gluten-free, vegan and organic take in this fun cooking class with a professional Japanese chef and restaurateur in Nishi-Nippori, a short train ride from Ueno and Akihabara.

from $109.94 per guest - 2.5 hours
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