Kyoko Furuta is a Certified Lecturer at the Japan Service Manners Association and the All Japan Gift Goods Association Certified Lecturer. She channels her vast knowledge and passion for Japanese dining/table etiquette into her culinary experiences and takes great pride in doing so. Kyoto prioritizes a welcoming atmosphere as part of her experiences and hopes to make Japanese table manners, etiquette, hospitality, and culinary traditions accessible to all.
Member since Aug 23, 2023
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Tea Tasting & Etiquette in a Historic Townhouse (Gifu)
from ¥ 6,500 per guest - 1.5 hours
Temple Cuisine, Table Manners, & Tea in a 120 y/o Townhouse
from ¥ 11,000 per guest - 2 hours