Named after the silver coin mint established here during the Edo period, Ginza has long represented Tokyo’s pursuit of refinement and modernity. Rebuilt after the devastating 1872 fire, Ginza emerged as Japan’s benchmark for luxury, innovation, and global taste — a reputation it still holds today.
Now defined by polished boulevards, flagship boutiques, and discreet side streets, Ginza is also one of the world’s most concentrated fine dining districts. The neighborhood is a storied destination for fine dining, while those who work in the area appreciate the longevity of decades-old izakaya and humble lunch spots. On other streets, power suits and couture dresses move seamlessly between historic cocktail bars, understated sushi counters and elegant dining rooms where chefs quietly practice multigenerational craft. This is where Japanese precision meets global influence and affluence — and where some of Tokyo’s most celebrated restaurants choose to reside.
This guide brings together the best restaurants in Ginza alongside standout food experiences, from seasonal izakaya hopping to tea, wellness, and old-town culinary tours. Whether you’re planning a special omakase, a luxurious lunch, or deciding where to eat in Ginza, these are the spots and experiences worth knowing.
Check out the best spots for breakfast in Ginza, too!
Michelin-Starred Restaurants in Ginza (2026)
Crucially, Ginza is also home to one of the highest concentrations of Michelin-recognized restaurants in Japan. From two-star kaiseki institutions and legendary tempura counters to innovative French, Italian, and wagyu-focused kitchens, Ginza consistently features in the Michelin Guide Tokyo. Dining here is not just about indulgence; it is about experiencing the pinnacle of culinary discipline, seasonality, and hospitality.
Ginza’s standing as one of the world’s great dining districts is reinforced by its remarkable concentration of Michelin-recognized restaurants. These kitchens define the neighborhood’s culinary peak — places where technique, seasonality and restraint come together with near-ritual precision.
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Oniku Karyu (One Michelin Star) — A refined kaiseki experience devoted entirely to wagyu, presenting beef in delicate, seasonal expressions that emphasize balance and beauty.
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Makiyaki Ginza Onodera (One Michelin Star) — French cuisine shaped by Japanese sensibility, centered on a wood-fired grill that adds subtle smoke and depth to pristine ingredients.
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Hortensia (One Michelin Star, 2025) — Elegant French cooking quietly infused with dashi, kombu and bonito, creating a seamless dialogue between French structure and Japanese umami.
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Primo Passo (One Michelin Star, 2025) — A pasta-focused Italian restaurant where Japanese ingredients meet classical technique, proving how deeply nuanced handmade pasta can be.
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Bird Land Ginza (Michelin Selected) — A benchmark for yakitori, showcasing expertly grilled Okukuji chicken with the same care and sourcing as fine dining.
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Ginza Kojyu (Two Michelin Stars) — One of Tokyo’s most revered kaiseki restaurants, known for hyper-seasonal menus that change constantly with the market and the calendar.
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Tempura Kondo (Two Michelin Stars) — A legendary tempura counter famed for its impossibly light batter, vegetable-forward approach and unwavering dedication to craft.
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Ginza Haru Chan (Michelin Bib Gourmand)— A cozy spot known for its expertly crafted ramen, Ginza Haru Chan delivers rich, balanced flavors that have earned it consistent Bib Gourmand recognition.
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Ginza Shinohara (Two Michelin Stars) - Ginza Shinohara offers an intimate kaiseki experience where seasonal ingredients and meticulous technique come together in a refined, two-Michelin-starred setting.
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Ginza Sushiko (One Michelin Star) - With over 130 years of heritage, Ginza Sushi Kou Honten delivers an intimate, one-Michelin-starred Edomae sushi experience, elevated by its signature sushi and wine pairings.
Together, these restaurants illustrate why Ginza remains synonymous with culinary excellence — not just in Tokyo, but on the global stage. They’re the perfect venue for a special birthday dinner or a proposal during your Tokyo trip. Keep reading to discover more must-try restaurants in the area and dive deeper into the 2026 list of Ginza Michelin restaurants.
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Watch: Shizuka dines with demons in Ginza
See byFood host Shizuka Anderson and her friend sample Akita cuisine at Akita Dining Namahage Ginza, where they experience regional specialties such as kiritanpo — a skewer made of pounded rice and miso paste — an Akita-style hot pot and a surprise visit from Namahage himself, the Japanese ogre tasked to keep naughty children in line. Read about the entire experience.
Find out more: Japanese Culinary Specialties
Where to eat in Ginza: 2026's best restaurants
1. Ginza Ugai
Address: 1-4-6 Ginza, Benisuzume Building B1F, Chuo-ku, Tokyo
Google Rating: 4.8 stars
byFood Rating: 5 stars
Ginza Ugai is widely regarded as one of Ginza’s finest kaiseki course menu restaurants, serving dishes that excite the palate by highlighting ingredients' natural flavors and carefully balancing umami, sweetness and bitterness.
For the full Ugai experience, choose the byFood-exclusive course menu, specially curated by Chef Fujii to showcase the multifaceted character of each ingredient, revealing layered flavors and textures across a series of meticulously composed courses.
2. Yamagata San-Dan-Delo
Address: 2F Ginza 1st.5 Building, 1-5-10 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.3 stars
byFood Rating: 5 stars
Another contender for Ginza’s title of best Italian restaurant is Yamagata San-Dan-Delo (4.3 stars on Google). The restaurant is a refined fusion of Italian technique and Japanese ingredients located just outside Ginza-itchome Station.
Often described as a “treasure trove” of ingredients, Yamagata Prefecture’s exceptional meat, produce, and seafood benefit from the meeting of the Mogami River and the Sea of Japan, as well as its fertile mountain terrain, home to more than 300 peaks.
This abundance lends itself naturally to Italian cuisine, which chef Okuda Masayuki transforms into elegant dishes like veal cutlet and seafood acqua pazza, alongside a rotating lineup drawn from his creative culinary repertoire.
3. Ginza Saisho
Address: B1F Sakae Building, 2-7-2 Hirakawacho, Chiyoda City, Tokyo 102-0093, Japan
Google Rating: 4.4 stars
byFood Rating: 5 stars
You may recognize Ginza Saisho as the home of the “Sea Urchin Festival,” a special event that celebrates rich, buttery sea urchin in a series of premium, uni-focused delicacies. When announced, this irregularly held festival fills up almost immediately.
Just as compelling are the restaurant’s two omakase sushi menus, each thoughtfully paired with sommelier-selected sake, creating an indulgent yet finely balanced dining experience.
4. Ginza CAVE
Address: 4F Daini Ichikoshi Building, 7-5-10 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.7 stars
byFood Rating: 5 stars
Step away from the bright lights of central Tokyo at Ginza CAVE , where owner-chef Manabu Miyama serves understated Japanese-Italian fusion cuisine. The restaurant reflects his personal journey, which took him from behind the bar in Japan and all the way to Tuscany, Italy, where he deepened his understanding of wine and its role at the table.
Returning to Japan as a rare trifecta of restaurant owner, chef and sommelier, Miyama pairs honest, unfussy cooking with a deep, intuitive knowledge of wines. His most celebrated dish is a Japanese wagyu beef chateaubriand sandwich, limited to just 10 servings a day and inspired by the pork cutlet sandwiches from the restaurants where he trained early in his career.
Worried you might miss out? Choose the byFood-exclusive dinner course menu to guarantee the signature wagyu chateaubriand sandwich, served with a glass of Jean Noel Haton champagne from France’s Vallee de la Marne. Cheers!
5. Emit Fishbar
Address: 6F GINZA SIX, 6-10-1 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 3.7 stars
byFood Rating: N/A
Ginza is known as one of Tokyo’s swankiest areas, and with the signature oysters of Emit Fishbar, it’s easy to see why. Farmed at depths exceeding 384 meters in Toyama Bay, these oysters are prized for their freshness, purity and clean ocean flavor.
That quality shines brightest in the Oyster Abundance Course with All-You-Can-Drink Plan, which features oysters prepared in multiple styles, paired with appetizers, a refreshing sherbet for dessert, and nomihoudai (all-you-can-drink) beverages.
6. Ginza Yamashina
Address: 7F–8F GICROS Ginza Gems, 6-4 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.3 stars
byFood Rating: N/A
For a touch of luxury that only Japanese wagyu beef can provide, Ginza Yamashina delivers understated luxury. While some might be surprised to find that the restaurant’s signature dish is a sandwich, this is far from ordinary: premium wagyu beef is breaded, deep-fried, and finished with rich demi-glace sauce.
The refined yet relaxed dining space includes private rooms for special occasions, alongside an impressive selection of domestic and imported whiskies, fine wines, sake and thoughtfully composed course menus.
Find out more: 18 Tokyo Restaurants Meat Lovers Will Adore (Ft. Wagyu, Kobe Beef & More)
7. Ginza Shibahama
Address: B1F Mineta Building, 8-12-5 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.4 stars
byFood Rating: N/A
Named after a famous rakugo (traditional comic storytelling) play, Ginza Shibahama is a sushi kappo restaurant that proves sushi and kappo cuisine can coexist in perfect harmony.
Chef Nakashita’s “sushi kappo” approach uses the season’s finest ingredients to showcase both his masterful sushi craftsmanship and elegantly prepared kappo dishes, striking a refined balance between traditional and thoughtful innovation.
Adding warmth to the experience, Nakashita’s wife serves as host and sommelier, guiding guests through sake pairings and offering attentive hospitality reminiscent of the Edo Period.
8. Blue Lily Steak House & Chinese Restaurant
Address: B2 Ginza Sanwa Building, 4-6-1 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 3.7 stars
byFood Rating: N/A
Wagyu beef is remarkably versatile, yet rarely served beyond teppanyaki, yakiniku and hot pot (sukiyaki and shabu-shabu). Blue Lily Steak House & Chinese Restaurant fills that gap for diners who prefer thick, juicy wagyu steaks over the traditional thin slices.
The restaurant features some of Japan’s finest beef, including Kobe and Matsusaka — two of Japan’s Three Great Beefs — alongside a rotating selection of top-tier regional wagyu
To complete the experience, Blue Lily pairs its steaks with a refined Chinese menu, serving dim sum such as shumai dumplings and scallion pancakes, giving diners the best of both worlds on a single table.
9. Sushi Ryusuke
Address: B1 Ginza Daiyon Kanai Building, 7-3-13 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.1 stars
byFood Rating: N/A
Sushi Ryusuke is led by Chef Ryusuke Yamane, a distinguished alumnus of Ginza Kyubey, the legendary sushi institution known for producing many of Tokyo’s top chefs.
At an intimate seven-seat counter, Chef Yamane practices classic Edomae techniques using premium seafood sourced from Toyosu Market. He carefully adjusts his sushi rice, favoring red vinegar for richer fish like maguro and uni (sea urchin), while blending red and white vinegar for more delicate white fish.
The omakase course also features a signature crab cream croquette, crisp and aromatic with Hiroshima seaweed salt. With limited seating and rising demand, Sushi Ryusuke’s exclusive lunch service has become a coveted reservation among local and international sushi enthusiasts.
10. Yakitori Ginza I
Address: 10F Ginza 745 Building, 7-4-5 Ginza, Chuo City, Tokyo, Japan
Google Rating: 4 stars
byFood Rating: N/A
Yakitori — charcoal-grilled chicken skewers — is usually enjoyed with late-night beers after work. Pairing it with prestigious Gevrey-Chambertin Pinot Noir might seem unlikely elsewhere, but at Yakitori Ginza I , it feels entirely natural.
The restaurant’s mission is to elevate this humble salaryman staple, a vision Chef Koichi Inoue fulfills through more than 25 years of yakitori mastery. His signature skewer is the tsukune (chicken meatballs) with foie gras, whose buttery richness binds the meat and intensifies its flavor.
Matched with one of the many expertly selected wines in Chef Inoue’s cellar, the experience is unexpectedly revelatory. With its small, intimate setting, Yakitori Ginza I is also a standout choice for a romantic date, offering a fresh perspective on a beloved Japanese classic.
11. Ginza Kuki
Address: 4F A5 Building, 5-9-16 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.8 stars
byFood Rating: 5 stars
Miso enthusiasts will find their haven at Ginza Kuki , a restaurant devoted to one of Japan’s most essential culinary ingredients. Drawing on more than 80 years of miso production and refinement, Ginza Kuki transforms fermented soybean paste into an expressive art form.
While every dish in the restaurant’s extensive course menus showcases miso’s versatility, the signature miso-marinated beef is particularly memorable. The beef is first rested overnight in a blend of sweet rice malt sake and aged miso to tenderize the meat, then marinated again in three-year-aged miso, slow-cooked at 58°C and finally seared to lock in its deep, layered flavor.
12. Ginza Konoha
Address: 8F JPR Ginza Namikidori Building, 5-5-14 Ginza, Chuo City, Tokyo, Japan
Google Rating: 4.3 stars
byFood Rating: N/A
When people speak of Japan’s Three Great Beefs, Kobe and Matsusaka usually come to mind first. The third, however, is Omi beef from Shiga Prefecture — and it takes center stage at Ginza Konoha. Older in history than its more famous counterparts, Omi beef anchors each kaiseki meal with depth and refinement.
Ginza Konoha goes a step further by using only “otome-gyu” heifers that have never borne calves, resulting in exceptionally fine marbling and a richness not found in more mature cattle.
While the beef is the undeniable highlight, the kaiseki courses also showcase seasonal ingredients from across Japan, including grilled tilefish and mixed rice topped with snow crab and sea urchin, served in graceful progression.
13. Torafugu-tei Ginza
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−2−16 1F
Google Rating: 4 stars
byFood Rating: 5 stars
Curious about trying the famously poisonous fugu puffer fish in a safe, trusted setting? Torafugu-tei Ginza offers one of the most reliable introductions to this iconic delicacy.
The restaurant sources its tiger puffer fish from Nagasaki Prefecture, transporting them overland for approximately 15-hours before housing them in on-site tanks until preparation.
Fugu is served in multiple styles, from delicate tessa sashimi to warming tecchiri hotpot, allowing diners to explore different expressions of the fish. All chefs at Torafugu-tei Ginza are fully licensed, ensuring the dish is prepared with complete safety and expertise.
14. Yakiniku Inoue Ginza
Address: 1-6-6 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 3.9 stars
byFood Rating: N/A
Yakiniku Inoue Ginza earns a spot on any Ginza dining list for its visual impact alone. You may have already seen it online: a translucent bubble filled with swirling smoke is placed atop a neatly formed square of richly marbled wagyu tartare. With a light sprinkle of salt, the bubble bursts, releasing aromatic smoke across the plate.
Despite the viral fame of its “smoked wagyu tartare” — and the striking red brick interior inspired by old Tokyo’s fireproof architecture — this restaurant delivers far more than spectacle. Premium wagyu beef is paired with pristine seafood from across Japan, including oysters and sea urchin from Miyagi and Iwate Prefectures. It’s an ideal choice for date nights and celebratory dinners alike.
15. IL PINOLO Ginza
Address: 9F Ginza Green, 7-8-7 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 3.9 stars
byFood Rating: N/A
IL PINOLO Ginza remains faithful to classic Italian cooking, favoring ingredient-driven dishes over fleeting trends. Named after the humble pine nut, the restaurant reflects a philosophy of elegance through simplicity under executive chef Tomotaka Watanabe
Following a tasteful renovation in 2022, the dining room feels warm and refined, with taupe tones, velvet seating for 50, and subtle design cues reminiscent of the Italian countryside. A Shizuoka native, Chef Watanabe spent eight years honing his craft in Piedmont and Emilia-Romagna before leading Ristorante Stella and eventually IL PINOLO Ginza.
The menu follows a traditional Italian structure, featuring beef tartare with truffle, seasonal pasta and risotto, all complemented by a carefully curated Italian wine list.
Note: Private and semi-private rooms are available for an additional charge.
16. Hokkaido Chimney Ginza
Address: 3F Nitta Building, 8-2-1 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4 stars
byFood Rating: N/A
Hokkaido Chimney Ginza brings the flavors of northern Japan to the heart of Tokyo, spotlighting Hokkaido’s exceptional ingredients in a refined yet welcoming setting. An open-kitchen counter anchors the space, where polished wood, warm lighting and impressive water tanks holding red king crab create an immediate sense of occasion.
The menu celebrates Hokkaido’s bounty, featuring fresh uni and scallops, expertly grilled kinki fish and red king crab prepared as croquettes and grilled specialties. Signature kamameshi rice, Poroshiri wagyu steak and seafood-rich rice bowls round out the experience, paired with Hokkaido wines, sake and Nikka Whisky.
17. Meat Kappo Ginza KEIJI
Address: 8F JUNO Ginza Seiwa Building, 8-7-7 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 5 stars
byFood Rating: 5 stars
A refined presence in Ginza’s dining scene, Meat Kappo Ginza KEIJI pairs understated elegance with a deeply considered culinary approach. An intimate eight-seat counter, atmospheric private rooms, and carefully chosen tableware create a composed setting that allows the cuisine to take center stage.
Appointed in 2024, the head chef — formerly of a prestigious hotel in Asakusabashi — seamlessly weaves premium wagyu into kappo cuisine, a traditional dining style defined by seasonality and close interaction between chef and guest. Trained in both Italian and French cooking, his treatment of wagyu is confident and expressive. Signature dishes include chawanmushi enriched with beef tail, wagyu sushi crowned with uni and delicately sliced beef sashimi. From sirloin shabu-shabu to chateaubriand steak, each course highlights wagyu’s versatility with precision and seasonal nuance.
18. Tempura Ginza Onodera
Address: 6F Kanenari Building, 8-5-10 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.6 stars
byFood Rating: 5 stars
Counter seating brings a special sense of intimacy to tempura dining, and Tempura Ginza Onodera provides one of Ginza’s most engaging experiences. Warm lighting and a calm, luxurious atmosphere set the scene for watching each piece of tempura prepared with care.
Head chef Yuya Uchi, who spent 12 years training at a leading Japanese restaurant, believes tempura should feel welcoming rather than formal. He interacts directly with guests, explaining technique and timing as each dish is served.
A standout is the kuroge wagyu beef tempura, presented three ways — with Japanese pepper sauce, truffle salt, or a simple blend of salt and black pepper. Fried in a custom mix of rare white sesame oils, the tempura preserves the ingredient’s natural flavor and texture, ideally paired with a sommelier-selected glass of champagne.
19. Ginza Mitsukoshi Food Hall
Address: 4-6-16 Ginza, Chuo City, Tokyo 104-8212, Japan
Google Rating: 4.1 stars
byFood Rating: N/A
The second basement floor (B2) of Ginza Mitsukoshi is a classic depachika (literally "department store basement") and a must-visit for anyone interested in Japanese food culture. Ginza Mitsukoshi’s food hall is particularly expansive, offering a vibrant mix of flavors, aromas and beautifully packaged treats.
Inside, you’ll find everything from bento shops and Japanese sake counters to confectionery stalls showcasing seasonal specialties from across the country. After browsing, head up to the rooftop garden to enjoy your finds, then return to the food hall to stock up on souvenirs and tasty gifts to take home.
20. Luxury brand dining at Armani Ristorante, Bvlgari La Terrazza & More
Address: 10F, 5-5-4 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.3 stars
byFood Rating: N/A
For travelers drawn to branded dining experiences, Ginza offers an impressive lineup. Armani Ristorante (4.3 stars on Google) delivers refined Italian cuisine in a sleep setting, with options for lunch, afternoon tea and dinner. For a more relaxed atmosphere, Bvlgari La Terrazza Lounge (4.3 stars on Google) provides an open-air tea experience, where guests can enjoy the Bulgari Afternoon Tea Box, a three-tiered selection of sweet and savory treats served with coffee or tea.
Japanese luxury also joins the scene through Shiseido Parlour Salon de Cafe (4.5 stars on Google), a long-standing favorite known for its yoshoku (Japanese western cuisine). This includes a signature meat croquette that is lightly fried and over-finished for a crisp exterior, as well as classics such as Japanese curry rice and omurice. Strawberry and chocolate parfaits round out the menu.
Ginza is just a stone’s throw away from Tokyo Station, home to even more nostalgic and high-end restaurants loved by travelers and local office workers alike. Between the two stations, guests are spoiled for choice.
21. Bar Lupin
Address: B1 Tsukamoto Real Estate Building, 5-5-11 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.3 stars
byFood Rating: N/A
Founded in 1928, Bar Lupin is one of Ginza’s most storied bars. It was once a gathering place for prominentJapanese writers, painters, actors and photographers, including members of the buraiha literary movement such as Osamu Dazai and Ango Sakaguchi, whose works reflected postwar disillusionment.
More than just a writer’s haunt, Bar Lupin welcomes artists of all disciplines, fostering conversation and creative exchange. Today, vintage photographs still line the walls, echoing its rich past. Having endured war and social change, the bar remains an ideal setting for intellectual and literary discussions over a martini or Moscow mule.
22. The Bar Orchard
Address: 7F Sanraku Building, 6-5-16 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4 stars
byFood Rating: N/A
The Bar Orchard stands out as one of Tokyo’s most inventive cocktail bars, turning mixology into performance art. Bartenders combine seasonal fresh fruits with techniques involving liquid nitrogen to craft spectacular cocktail concoctions and flavor-forward drinks.
Unsure what to order? Simply choose a piece of seasonal fruit from the bar, and the team will create a personalized cocktail that's innovative, wild and bubbly!
Michelin-Starred Restaurants in Ginza
No Ginza food guide would be complete without highlighting its exceptional concentration of Michelin-starred restaurants. Beyond luxury brand dining, Ginza stands out as one of Tokyo’s premier destinations for Michelin-recognized cuisine, offering everything from refined kaiseki to innovative French cooking.
Find out more: 18 New Michelin Star Restaurants in Tokyo
23. Oniku Karyu (Michelin)
Address: 7F Vort Ginza Briller, 1-14-6 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.6 stars
byFood Rating: 5 stars
Named after a Zen saying that reflects beauty and restraint, Oniku Karyu is devoted to revealing the true elegance of wagyu beef.
Each cut of A4 and A5-grade kuroge wagyu is carefully sourced from top producers across Japan, then presented in kaiseki-style course menus that emphasize seasonality, balance and precision. The result is a dining experience that reframes wagyu not as excess, but as quiet refinement. Read our review of Oniku Karyu to learn more about this Tokyo dining experience.
24. Makiyaki Ginza Onodera
Address: 9F Sunlit Ginza Building III, 5-14-14 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.7 stars
byFood Rating: 5 stars
Makiyaki Ginza Onodera is a Michelin-starred French restaurant shaped by Basque and Japanese influences. Led by Chef Keiichi Terada, whose background includes extensive experience in Tokyo and formal training in France, it is among Ginza's most visually and technically striking dining rooms.
At the heart of the open kitchen is a wood-fired grill, which imparts a subtle smokiness to meticulously prepared dishes. Highlights include wood-fired wagyu steak and the popular Basque-style cheesecake, which guests watch come to life before their eyes.
With its warm atmosphere and seamless blend of French elegance and Japanese precision, Makiyaki Gonza Onodera delivers a memorable Michelin-starred dining experience in the heart of Ginza.
25. Hortensia
Address: 2F Espacio Shintomicho, 1-5-12 Shintomi, Chuo City, Tokyo, Japan
Google Rating: 4.9 stars
byFood Rating: N/A
Awarded a Michelin star in the Michelin Guide Tokyo 2026, Hortensia offers French cuisine subtly shaped by Japanese sensibilities. Its cooking, unusual for a French restaurant, makes generous use of Japanese ingredients such as dashi stock, bonito flakes, and konbu kelp, lending each dish a quiet, persistent umami depth.
Head chef Tetsuji Koga describes his culinary philosophy through the “three harmonies”: the harmony of seasons, flavors,s and gentleness. These principles extend beyond taste alone.
Presentation is equally considered, with dishes served on exquisite Japanese ceramics, including Arita-yaki and Mino-yaki ceramic plates from Saga and Gifu Prefectures, making each course a visual as well as culinary experience.
26. Primo Passo
Address: B1F ACN Tsukiji Building, 1-5-11 Tsukiji, Chuo City, Tokyo 104-0045, Japan
Google Rating: 4.6 stars
byFood Rating: N/A
Also recognized in the Michelin Guide Tokyo 2026, Primo Passo — meaning “first step” — distinguishes itself through the marriage of Italian technique and Japanese ingredients. Its head chef previously served as pasta chef at the famed three-Michelin-starred restaurant Quattro Passi — appropriately, “four steps” — and now holds a Michelin Star of his own.
Pasta is the restaurant’s central focus, with five of the 12 courses dedicated to it, highlighting both its versatility and expressive potential.
An open kitchen contributes to the restaurant’s energetic atmosphere, capturing the lively spirit of a trattoria within a refined space of dark wood and understated elegance.
27. Bird Land Ginza
Address: B1F Tsukamoto Soyama Building, 4-2-15 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.1 stars
byFood Rating: N/A
Among the most approachable Michelin selected restaurants in Ginza, Bird Land is a yakitori specialist where the owner-chef personally oversees the grill. The chicken is sourced from Okukuji in Ibaraki Prefecture, where he grew up, ensuring consistent quality and familiarity with the ingredient.
Guests can choose between two omakase courses featuring a progression of pâté, skewers, grilled yam and a small oyakodon (chicken and egg rice bowl), among other dishes. To accompany the yakitori, diners may opt for sake, beer, or explore the restaurant’s extensive wine selection.
28. Ginza Kojyu
Address: 4F Ginza Carioca Building, 5-4-8 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.1 stars
byFood Rating: N/A
Ginza Kojyu is a two-Michelin-star kaiseki restaurant led by Chef Toro Okuda, renowned for his Japanese haute cuisine built around ultra-seasonal ingredients. Guests may dine at the counter to watch the chef at work or opt for a private room, available in both tatami and Western styles.
The menu evolves constantly with the seasons, rather than following a fixed structure. Dishes may include prawn dumplings floating in fragrant dashi broth, salmon grilled over charcoal and rice with delicately steamed parrotfish.
29. Tempura Kondo
Address: 9F Sakaguchi Building, 5-5-13 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Rating: 4.4 stars
byFood Rating: 5 stars
Tempura Kondo is a two-Michelin-star institution and one of Ginza’s most storied restaurants. In 2014, it famously honored existing reservations rather than make an exception for Prime Minister Shinzo Abe and President Barack Obama, who instead dined at Sukibashi Jiro — a testament to the restaurant’s principles and popularity.
Tempura Kondo specializes in both vegetables and seafood, prepared with extraordinary finesse by a skillful tempura chef. Unlike conventional shrimp tempura, the restaurant serves shrimp heads separately as a fried appetizer. Each piece is coated in an exceptionally thin batter, creating a crisp, airy texture that enhances the ingredient’s natural flavor. It also leaves a crunch that pops in your mouth with each bite.
30. Ginza Haru Chan
Address: 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
Google Ratings: 4.1 stars
byFood Rating: N/A
Ginza Haru Chan is a compact ramen shop led by its namesake chef, Haru-chan, who focuses on refined shio ramen. The clear broth, built on pork and dried sardines, is light yet full of depth, with delicate layers of umami that unfold with each sip.
Each bowl is carefully composed, from flat, satisfyingly plump noodles to toppings like roasted pork fillet, green onion and nori that bring balance and texture. Unusually for Ginza, the restaurant remains open between lunch and dinner, making it a reliable stop for a high-quality bowl at any time of day.
31. Ginza Shinohara
Address: B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
Google Rating: 4.6 stars
byFood Rating: N/A
Ginza Shinohara is a highly sought-after kaiseki restaurant led by Chef Takemasa Shinohara, where Ginza technique meets the rustic sensibilities of his native Shiga. The menu draws deeply from the seasons, incorporating elements of countryside cooking alongside premium ingredients such as truffles, foie gras and carefully sourced seafood.
At an intimate 11-seat counter, each course is presented with precision and quiet elegance, from vividly composed hassun platters to thoughtfully prepared hot dishes that bring out the essence of each ingredient. With its meticulous attention to detail and deeply personal culinary perspective, Ginza Shinohara offers one of Ginza’s most distinctive kaiseki experiences.
32. Ginza Sushiko
Address: Toko Building 1F 7－7－14 Ginza, Chuo City, Tokyo
Google Rating: 4.2 stars
byFood Rating: N/A
Founded in 1885, Ginza Sushiko, also known as Ginza Sushi Kou Honten, stands among Tokyo’s oldest Edomae sushi restaurants. Under fourth-generation owner Mamoru Sugiyama, it continues to honor traditional sushi craftsmanship while bringing a distinctive touch through its well-known wine pairings.
The experience unfolds at an intimate 10-seat counter, where seasonal seafood is served omakase-style with careful attention to balance, texture and timing. That
combination of heritage, precision and quiet innovation is what keeps Ginza Sushiko firmly established as one of Ginza’s most respected sushi destinations.
Top Food Experiences in Ginza
Ginza isn’t just about where to eat; it’s about how you experience Japanese food at its finest. Whether you’re looking to learn from expert chefs, explore local flavors with a guide, or indulge in a carefully curated tasting, Ginza has an experience to match your style. These food experiences go beyond the plate, giving you a deeper appreciation of Japan’s culinary culture while making your time in Tokyo even more unforgettable.
1. Sakura in Ginza: Izakaya Hopping Tour with Pro Photographer
For a seasonal take on Ginza nightlife, this limited-time izakaya hopping tour pairs cherry blossom views with food, drinks, and a professional photoshoot. Led by a foodie guide with deep sake knowledge, the experience includes two izakaya stops, seven dishes, and three drinks, with menus inspired by spring ingredients and festive flavors. Between bites, you’ll visit illuminated sakura spots around Ginza and receive high-quality photos from the evening, making this a memorable option for travelers looking to combine dining, sightseeing, and a polished night out.
Book: Sakura in Ginza: Izakaya Hopping Tour with Pro Photographer
2. Japanese Wellbeing: Tea, Miso, Regional Food, & Soba
For a more wellness-focused food experience in Ginza, this guided tour explores the role of matcha, miso, and soba in Japanese food culture. Led by a bilingual local guide, the experience includes a hands-on matcha session, a visit to a miso and fermented foods shop, and a stop at an antenna store showcasing regional ingredients from across Japan. The tour ends with a fresh soba lunch, making it a thoughtful option for travelers interested in Japanese superfoods, mindful eating, and everyday culinary traditions beyond fine dining.
Book Japanese Wellbeing: Tea, Miso, Regional Food, & Soba (Ginza)
3. Vegan Ginza Tour
International influence and presence of luxury beauty brands like Shiseido and more lend Ginza a unique atmosphere of cosmopolitanism that makes it the perfect neighborhood for vegan establishments to set up shop. Explore local vegan eats while window shopping through Ginza with a tour that includes Japanese wagashi sweets and a plant-based approach to ramen.
Ginza, Served to Perfection
From historic bars once frequented by literary figures to some of Tokyo’s most celebrated Michelin-starred restaurants, this Where to Eat in Ginza food guide highlights the district’s extraordinary culinary range. Ginza continues to offer world-class dining experiences that elevate Japanese cuisine and reaffirm its reputation as one of the world’s great food destinations.
From historic bars once frequented by literary figures to some of Tokyo’s most celebrated Michelin-starred restaurants, this Where to Eat in Ginza food guide highlights the district’s extraordinary culinary range. Ginza continues to offer world-class dining experiences that elevate Japanese cuisine and reaffirm its reputation as one of the world’s great food destinations.
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