Where to Eat in Ginza: Tokyo's Michelin Star-Studded District

Ginza (literally "silver seat") was named after the silver coin mint that was established there during the Edo period. It has become the gold (or rather, silver) standard of modernization after being rebuilt following the 1872 fire that destroyed most of the area, and today Ginza still exudes luxuriousness.

This Tokyo district is the picture of extravagance, where men in power suits and posh women dressed to the nines strut and shop along streets lined with boutiques and international luxury brands. When you have sufficiently shopped around and explored Ginza, check out the many bars and restaurants in Ginza, some of which are Michelin-starred!

Wondering where to eat in Ginza? This Ginza Food Guide covers Michelin-starred restaurants in Ginza along with other delicious eateries, restaurants, and bars. If you're up early, check out the best spots for breakfast in Ginza, too!

The second-floor basement of Mitsukoshi is a depachika (literally "department store basement") where you can find a wonderland of food. Depachika are a must-visit for foodies and Ginza Mitsukoshi, in particular, is a sprawling paradise of delicious treats.

The food basement offers limitless food options that showcase Japan’s local food culture and seasonal ingredients. It is home to food stalls such as bento shops, Japanese sake stores, and confectionaries. After you're done shopping, head to the rooftop garden to find a nice spot to indulge in your loot. Then, be sure to hit the food kiosks one last time to stock up on Japanese treats to take home.

For those who prefer branded dining experiences, Ginza has brands aplenty. Visit the upscale Armani Ristorante for a sumptuous lunch, afternoon tea, or dinner. Or visit Bvlgari La Terrazza Lounge for an open-air tea experience and indulge in the Bulgari Afternoon Tea Box, a three-tiered box of sweet and savory treats that's served with coffee or tea.

Of course, Japanese cosmetic company Shiseido joins the branded-cafe experience with Shiseido Parlour Salon de Cafe. The signature dish, meat croquette, is quickly fried before being cooked to crispy perfection in the oven. They also serve other yoshoku (Japanese western cuisine) dishes such as Japanese currry rice and omurice, as well as classic desserts such as strawberry and chocolate parfaits.

Bar Lupin, established in 1928, is a renowned bar in Ginza which was flocked to by famous Japanese writers, painters, actors, and photographers. Notable patrons include members of the buraiha ("the school of irresponsibility and decadence"), like writers Dazai Osamu and Sakaguchi Ango, who conveyed the loss of identity and feelings of aimlessness following World War II.

But Bar Lupin was a gathering place for not just writers, but artists of all kinds to share drinks and converse, and its walls are still adorned with photographs that harken back to its heydays. It has withstood war and come out even stronger, and today, the bar remains the perfect spot to have intellectual and literary discussions while sipping a martini or Moscow mule.

The Bar Orchard is one of the most unique bars in Tokyo, transforming bartending into something like performance art. Their bartenders have mastered the art of combining seasonal fresh fruits and the science of using liquid nitrogen to create spectacular cocktail concoctions. And if you don't know what to order, the bartenders will personalize one just for you. Just pick one of the seasonal fruits at the bar and the mixology team will make a drink that's innovative, wild, and bubbly!

Ginza Ugai is perhaps one of Ginza’s finest kaiseki course menu restaurants, offering dishes that thrill the palate by maximizing ingredients’ natural flavors, deftly walking the fine line between umami, sweetness and bitterness.

For the true Ugai experience, select the byFood-exclusive course menu, specially conceptualized by Chef Fujii to bring out the multifaceted nature of every ingredient, revealing the myriad layers of flavor and texture across multiple mouthwatering courses.

With a name like Sushi Academy Itsuki, you’d be forgiven for thinking this omakase sushi restaurant is as fancy — and expensive — as they come, but Sushi Academy is all about making the omakase sushi experience more accessible and affordable.

Known for its quality and quantity since its origin as an all-you-can-eat sushi restaurant, you can choose between their morning and afternoon course menu or their evening course menu. 

Here’s the good news: Despite featuring premium ingredients like ikura (salmon roe), sea urchin and chutoro (medium-fatty tuna) from Toyosu Market, both of these course menus cost below ¥10,000. 

Escape the bright lights of central Tokyo at Ginza CAVE, tucking you away with the Japanese-Italian fusion cuisine of owner-chef Manabu Miyama. This restaurant is the destination on a journey that took Manabu from behind the bar and all the way to Tuscany, Italy.

There, he learned about wine, its place in cuisine, and returned to Japan as a trifecta: restaurant owner, chef and sommelier, pairing his unpretentious cuisine with his extensive knowledge of wines.

His most famous dish is a sandwich of Japanese wagyu beef chateaubriand, of which only 10 are made a day, inspired by the traditional pork cutlet sandwiches of the restaurants where he trained early in his career. 

Worried you won’t manage to snag one? Select the byFood-exclusive dinner course menu and you’re guaranteed the famed wagyu chateaubriand sandwich along with a glass of Jean Noel Haton champagne from the Vallee de la Marne region of France. Cheers!

You may know Ginza Saisho as the home of the “Sea Urchin Festival,” an event that shines the spotlight on buttery, premium sea urchin-based delicacies. Understandably, seats fill up fast as soon as this irregularly held event is announced. 

Equally deserving of attention is their two omakase sushi menus, each perfectly paired with sommelier-selected sake for an especially extravagant experience. 

If the phrase “meat mountain” has you salivating, it’s time you book a table at Niku to Himaraya to Nomuno, a true meat lover’s dream. Choose exactly how much beef you want to enjoy that night, from 200g to 1kg of tender, juicy cuts.

Jump into the standard or special yakiniku courses for a treat of 12 different dishes, one of which will be the 100g ”Meat Himalaya,” as perfect for your next TikTok or Reel as it is for your stomach.

Thirsty? Enjoy your yakiniku grilled meats with two hours of nomihoudai all-you-can-drink, including 30 different types of wine, Sapporo Black Label draft beer, sake, shochu, fruit liqueur and various soft drinks.

Find out more: 13 Tokyo Restaurants Meat Lovers Will Adore (Ft. Wagyu, Kobe Beef & More)

Blending the luxuries of yakiniku and kaiseki dining, Ginza Yamashina Hanare sees expert chefs grilling premium cuts of Japanese beef before handing them directly from the grill to your plate.

This includes rare Omi cattle from Shiga Prefecture and the world-renowned Kobe wagyu beef, which promises tender, flavorful meat regardless of its cut. 

Alongside three exquisite course menus to choose from, you may also be tempted by the elegant cutlet sandwich — panko-coated beef nestled between milk bread from Centre The Bakery in Ginza. 

Named after a famous rakugo (traditional comic storytelling) play, Ginza Shibahama is a sushi kappo restaurant that will prove two things: love is real, and sushi and kappo can be combined.

Dubbed “sushi kappo”, Chef Nakashita’s uses the season’s best ingredients to highlight his masterful sushi sculpting and expertly-prepared kappo dishes, finding a perfect balance between traditional Japanese cuisine and innovation.

Nakashita’s wife plays the role of host and sommelier effortlessly, recommending sake pairings and interacting with diners in a refreshing representation of Edo-Period hospitality.

Any guide covering where to eat in Ginza would not be complete without mentioning the many Michelin-starred restaurants in Ginza. Aside from luxury brands, Ginza is blessed with many Michelin-starred restaurants.

Let's start with the most accessible Michelin-starred restaurant in Ginza, a yakitori joint called Birdland. The owner-chef tends to the yakitori grill himself, serving up high-quality chicken from Okukuji, Ibaraki, where he grew up.

You can choose between two omakase courses which come with pâté, skewers, grilled yam, and a small oyakodon (chicken and egg bowl), to name just a few courses. To go with the skewers, you can enjoy some sake or beer, or order from the extensive wine selection.

Ginza Kojyu, a 3-star Michelin kaiseki restaurant headed by Chef Toro Okuda, is famous for serving Japanese haute cuisine using ultra-seasonal ingredients. You can choose to sit at the counter for a view of the chef as he prepares the dishes, or dine in a private room (tatami or Western style).

Some of Ginza Kojyu's offerings include prawn dumplings floating in dashi stock broth, salmon grilled over charcoal, and rice with steamed parrotfish. There is no single set menu for kaiseki, as the offerings change depending on the seasonality of ingredients.

The 3-star Michelin restaurant, Sushi Yoshitake, prides itself on sushi made from the finest and freshest ingredients. Diners can feast their eyes on the knifework of the master sushi chef, while seated at the counter. Yoshitake's masterpieces combine artistry with the traditional Edomae style.

Some dishes include abalone liver and uni sauce dip, tender firefly squid coated in a tangy miso sauce, and soft cod roe in sweet rice wine, but again, the menu changes with the season so you can be assured of the ingredients' quality.

Sukibashi Jiro, that same legendary Jiro from the documentary Jiro Dreams of Sushi, has 3 Michelin stars. Chef Jiro Ono has dedicated his life to the pursuit of perfection, carefully crafting each bite-size morsel. He has even served the likes of Prime Minister Shinzo Abe, President Barack Obama, Arnold Schwarzenegger, and acclaimed chef Joël Robuchon.

With hundreds of people on the waitlist, you'll have to be very patient (or well-connected) to dine here, but if you do it will be an unforgettable opportunity to watch the master at work.

Tempura Kondo is a restaurant in Ginza with 2 Michelin stars and Prime Minister Shinzo Abe's vote. In fact, Tempura Kondo was the restaurant he had intended to take President Obama to in 2014, but the restaurant was fully booked and Tempura Kondo decided to honor the existing reservations rather than make an exception for the President and Prime Minister. As a result, Abe and Obama dined at Sukibashi Jiro, instead.

Tempura Kondo boasts a wide assortment of vegetables and seafood cooked by a skillful tempura chef. While conventional shrimp tempura is headless, this Michelin-starred tempura restaurant in Ginza uses shrimp heads and fries them as an appetizer. And unlike the usual tempura, the crust enveloping each piece is paper-thin and leaves a crunch that pops in your mouth with each bite.

Named by Chef Katayanagi Haruka’s after a Zen saying about beauty, Oniku Karyu is determined to show every lucky diner the true beauty of wagyu beef.  

Every cut of A4- and A5-grade kuroge wagyu is sourced from Japan’s finest suppliers before being presented in kaiseki-style course menus with luxurious seasonal ingredients. 

Read our review of Oniku Karyu to learn more about this Tokyo dining experience. 

Get ahead of the crowds: Thanks to our exclusive partnership with Oniku Karyu, dinner reservations for two at 8:30 pm or 9 pm on select Wednesdays until October 31st will be instantly confirmed, if they are made before 4 pm on the day itself.

From historical bars frequented by the literati to sumptuous Michelin-starred restaurants, this Where to Eat in Ginza food guide has covered some of the best eateries and restaurants in Ginza, the Tokyo district that exudes sophistication. Ginza has an array of world-class dining experiences, which elevate Japanese cuisine to a whole new level.

Watch as Shizuka dines with a demon at the Akita Dining Namahage Restaurant in Ginza, and subscribe to the Japan by Food YouTube channel for more videos!