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Ayamuya

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Yakitori
Average cost
Dinner: ¥8,000-9,999
A premium yakitori restaurant with a Michelin star (Michelin Guide 2020), where you can enjoy the rich and powerful flavors of Osaka.
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Restaurant Details
Japan’s yakitori grilled chicken cuisine is a gastropub favorite. At Ayamuya, the classic cooking style is taken up a notch to Michelin Guide 2020 standards. Here you can enjoy a seemingly endless range of chicken skewers: breast, cartilage, skin, gizzard, liver… How many can we name? How long have you got? Each has its own unique character, enhanced by generous amounts of seasoning and sauce for a true Osakan punch of flavor. The meat is cooked by high-temperature grilling, using premium Binchotan charcoal for a lovely smoky aroma. You can try yakitori in any number of places around the city, but if you really want to get to grips with why this historic food is so popular, you’d better go straight to the best in the game. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Ayamuya Phone Number
06-6455-7270
Business Hours
Monday: 05:30 PM - 10:30 PM
Tuesday: 05:30 PM - 10:30 PM
Wednesday: 05:30 PM - 10:30 PM
Thursday: 05:30 PM - 10:30 PM
Friday: 05:30 PM - 10:30 PM
Saturday: 05:30 PM - 10:30 PM
Holidays
Sunday
Ayamuya Address
1F, 5-17-39 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Ayamuya Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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August
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals