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Japan’s yakitori grilled chicken cuisine is a gastropub favorite. At Ayamuya, the classic cooking style is taken up a notch to Michelin Guide 2020 standards. Here you can enjoy a seemingly endless range of chicken skewers: breast, cartilage, skin, gizzard, liver… How many can we name? How long have you got?
Each has its own unique character, enhanced by generous amounts of seasoning and sauce for a true Osakan punch of flavor. The meat is cooked by high-temperature grilling, using premium Binchotan charcoal for a lovely smoky aroma.
You can try yakitori in any number of places around the city, but if you really want to get to grips with why this historic food is so popular, you’d better go straight to the best in the game.
2020 - 1 Michelin star
2021 - none
Ayamuya Phone Number
Monday: 05:30 PM - 10:30 PM
Tuesday: 05:30 PM - 10:30 PM
Wednesday: 05:30 PM - 10:30 PM
Thursday: 05:30 PM - 10:30 PM
Friday: 05:30 PM - 10:30 PM
Saturday: 05:30 PM - 10:30 PM
1F, 5-17-39 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Ayamuya Cancellation Policy
Free cancellation up to 1 week priorRead more