Sushi Restaurants(414)

Explore a variety of sushi restaurants offering fresh and authentic Japanese culinary delights. Perfect for sushi lovers and newcomers alike.
Elegant sushi presentation with wine and lobster
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

XEX WEST aburiyaki & sushi An

There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.

Lunch: $57.69-72.11
Dinner: $129.80-144.22
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
New Restaurant
Photo of heartV2
Photo of heartV2
Assorted sushi platter with soy sauce and miso soup
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Sushi Haku

Setting a new standard of service in Osaka’s sushi scene, former Michelin-selected Sushi Haku heightens nigiri to a highly codified art form, using Japan’s four seasons to shape its exceptional degustation.

Lunch: $57.69-165.85
Dinner: $57.69-165.85
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Succulent lobster dish garnished with lime and herbs
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Sushi Matsumoto (Shinjuku)

Sushi Matsumoto offers Michelin-starred traditional Edomae sushi and Japanese a la carte dishes in Kabukicho. Don’t miss their signature dish — two types of Hokkaido and Aomori sea urchin atop a slice of bigfin reef squid, said to melt in the mouth.

Dinner: $108.17-360.55
Photo of heartV2
Photo of heartV2
Gourmet dish served in a hollowed citrus fruit at a fine dining restaurant
Photo of restaurant reservation icon SEAT RESERVATION
OSAKA

Kitashinchi Sushi Shiorian Yamashiro

Kanto meets Kansai. With three consecutive Michelin Stars under its belt, famed Ginza sushi restaurant Shiorian Yamashiro brings its Edomae-style sushi to Osaka, taking with it a dedication to excellence in sushi and customer satisfaction.

Dinner: $180.28-504.77
Photo of heartV2
Photo of heartV2
Elegant Japanese restaurant entrance with wooden sign
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Sushi mahoroba

A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.

Lunch: $79.32-158.64
Dinner: $79.32-158.64
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
Photo of star light v4
(4)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Sushi Tamahime KYOTO

Tokyo sushi in Kyoto — Sushi Tamahime KYOTO serves flawless omakase course with the traditions of Edomae and elegance of Kyoto.

Lunch: $36.06-115.38
Dinner: $50.48-115.38
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star light v4
(1)
Photo of heartV2
Photo of heartV2
Chef preparing sushi at the counter of a Japanese restaurant
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Kagurazaka Sushi Kokoro

Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.

Dinner: $310.07-317.29
Photo of heartV2
Photo of heartV2
Shrimp Tempura Sushi Roll on Seaweed
Photo of restaurant reservation icon SEAT RESERVATION
KYOTO

Sushi Tempura Gion Iwai

Sushi Tempura Gion Iwai offers a combination rarely found in Kyoto; crunchy tempura with traditional Edomae-style sushi. The head chef uses decades of experience to plan menus that delight the palate with varying textures and flavors.

Dinner: $72.11-180.28
Photo of heartV2
Photo of heartV2
Modern restaurant interior with sleek counter and chef in action
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Gami

With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.

Dinner: $245.18-252.39
Photo of heartV2
Photo of heartV2
Photo of 02 Pink02 01
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Hoto Sushi

Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.

Lunch: $36.06-72.11
Dinner: $72.11-108.17
Photo of heartV2
Photo of heartV2
Plate of fresh sushi with tuna and seafood at a high-end restaurant
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Sushi Misuji Nakanoshima Festival Tower West

This Osaka mainstay has its chefs express their love through sushi, using a nigiri-molding technique grounded in 170 years of history to deliver Edomae tradition to Kansai.

Lunch: $43.27-86.53
Dinner: $50.48-129.80
Photo of heartV2
Photo of heartV2
Modern sushi bar with elegant seating and ambient lighting
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Benkei Umi Ginza

Niigata’s foremost sushi specialist, this time in Tokyo. This Ginza omakase sushi restaurant next to the Kabukiza Theatre combines the best seafood from Sado Island and the mastery of one of Roppongi’s most famous chefs.

Lunch: $79.32-86.53
Dinner: $158.64-165.85
New Restaurant
Photo of heartV2
Photo of heartV2
Chef skillfully prepares sushi at a Japanese restaurant
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Kudanshita Sushi Masa

Occupying a historical landmark born in 1861, Sushi Masa has been serving up fresh Edomae sushi in Tokyo’s Kudanshita neighborhood using recipes passed down through five generations.

Lunch: $122.59-129.80
Dinner: $259.60-382.18
Photo of heartV2
Photo of heartV2
Gourmet sushi and tempura platter on a wooden tray
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Temarizushi to Nihoncha Souden

A union of sushi and tea. This Kyoto restaurant’s specialty is temarizushi — beautiful sushi balls molded with tradition in mind — paired with its collection of precisely brewed and monthly rotational tea concoctions.

Lunch: $21.63-36.06
Dinner: $21.63-36.06
Photo of heartV2
Photo of heartV2
Delicate red snapper sushi on dark slate background
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shinjuku Makoto Restaurant

A homey sushi spot backed by the team behind the cult-hit Sushi Lab, Shinjuku Makoto surpasses all expectations with uber-fresh nigiri rooted in Edomae techniques — at ridiculously affordable prices.

Dinner: $79.32-100.95
New Restaurant
Photo of heartV2
Photo of heartV2
Scenic cityscape view at dusk with glowing lights and serene horizon
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

Ganyutei

Perched atop a hill in Hiroshima, Ganyutei’s postcard-worthy panorama of the city and the Seto Inland Sea is enough reason to cross town — but it’s made even more compelling by its sea-caught, mountain-grown degustation.

Lunch: $64.90-129.80
Dinner: $64.90-129.80
New Restaurant
Photo of heartV2
Photo of heartV2
Exquisite Japanese sushi platter with fresh seafood variety
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shinjuku Sushi Ebisu

From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.

Lunch: $7.21-14.42
Dinner: $21.63-36.06
New Restaurant
Photo of heartV2
Photo of heartV2
Elegant Japanese sushi spread on a wooden table
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Tsukiji Sushi Sen Asakusa Kaminarimon

The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.

Lunch: $79.32-122.59
Dinner: $79.32-122.59
Photo of heartV2
Photo of heartV2
Fresh sushi with pink tuna on black glass surface
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Akasaka Sushi Ohtani

Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.

Lunch: $137.01-144.22
Dinner: $144.22-151.43
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of heartV2
Photo of heartV2
Traditional Japanese restaurant entrance with blue noren curtain
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shigeno Sushi

A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.

Dinner: $129.80-137.01
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Heritage Location
Photo of heartV2
Photo of heartV2
Sushi and Pinot Noir pairing at upscale restaurant
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ebisu Sushi Kenshin

Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.

Dinner: $237.96-158.64
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of heartV2
Photo of heartV2
Exquisite sushi nigiri served on a stone platter in a stylish restaurant
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Wasabi

Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.

Lunch: $216.33-223.54
Dinner: $216.33-223.54
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Chef grating fresh wasabi in gourmet Japanese restaurant
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Iwase

Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.

Dinner: $237.96-245.18
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Elegant restaurant interior with round chef tables and artistic decor
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

atelier Morimoto XEX

Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.

Dinner: $209.12-475.93
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Elegant dark-themed restaurant interior with minimalist wooden seating
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Himitsu

Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.

Dinner: $158.64-165.85
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Assorted sushi platter with fresh seafood and garnishes
Photo of restaurant coursemenus icon COURSE MENU
FUKUOKA

Kappo Sushi Hana Aza

Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.

Lunch: $93.74-137.01
Dinner: $93.74-137.01
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Minimalist restaurant signage with Japanese characters
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Sugahisa

Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.

Lunch: $216.33-223.54
Dinner: $216.33-223.54
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Daiki Suisan Sushi Seminar Dotonbori

The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.

Lunch: $28.84-36.06
Dinner: $28.84-36.06
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg

Explore the Delightful World of Sushi Restaurants

If you're craving sushi, look no further. Our curated list of sushi restaurants offers an array of options to satisfy your taste buds. Whether you're in the mood for traditional nigiri or creative maki rolls, these sushi establishments provide something for everyone. Each plays a part in showcasing the art of sushi-making, a tradition that has captivated people worldwide.

Sushi restaurants are renowned for their fresh seafood and delicate presentation. You'll find menus featuring a variety of fish, from the buttery texture of salmon to the robust flavor of tuna. These restaurants emphasize quality and authenticity, ensuring every dish meets high standards. Many chefs have trained in Japan, bringing their skills to deliver a genuine sushi experience. Dive into specialties like sashimi, or enjoy a comforting bowl of miso soup to complement your meal.

Why Choose Sushi Restaurants?

Sushi restaurants stand out for their commitment to freshness and attention to detail. These places often feature open kitchens where you can watch skilled sushi chefs at work, meticulously crafting each piece. This transparency adds to the dining experience, allowing guests to appreciate the craft behind each roll. Furthermore, these restaurants pride themselves on sourcing high-quality ingredients, often importing directly from Japan, emphasizing sustainability and flavor.

Whether you're a sushi aficionado or a newcomer to this culinary art, sushi restaurants offer something for everyone. Many places offer tasting menus, where you can sample a selection of offerings curated by the chef. These menus are perfect for those who want to experience a variety of flavors and textures. Vegetarian options are often available, highlighting fresh vegetables and vegetarian alternatives to traditional seafood sushi.

Discover the Unique Atmosphere of Sushi Dining

Dining at a sushi restaurant is not just about the food but also the experience. Many establishments boast a serene and inviting atmosphere, incorporating elements of Japanese decor and hospitality. The ambiance is designed to enhance your meal, giving you a taste of Japan's rich culinary culture. Soft lighting, minimalist design, and attentive service create a perfect backdrop for enjoying sushi.

Sushi restaurants also offer a range of seating options, from intimate table settings to traditional tatami mat seating. This versatility makes them a great choice for various occasions, whether it's a casual lunch with friends, a romantic dinner, or a special celebration. Some restaurants even offer private dining options for a more personalized experience.

Indulge in the delicate flavors and textures that sushi restaurants provide. With a focus on quality ingredients and exceptional service, these places promise a memorable dining experience. Explore our list and discover the best sushi restaurants that offer an authentic taste of Japan.