Japan Sushi Restaurants(400)
SEAT RESERVATIONHiroo Ishizaka
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
SEAT RESERVATIONAmano
In Osaka's Fukushima Ward, this Michelin-starred sushi restaurant is particularly renowned for its head chef's familiarity with fish, thanks to his long history of experience as a fishmonger and apprentice under his sushi chef father.
COURSE MENUSushi Yamaken Shinjuku East Exit
In the heart of Kabukicho is an omakase sushi restaurant whose claim to fame is an all-you-can-eat tuna course and a luxurious signature sushi roll of sea urchin and hon-maguro bluefin tuna.
COURSE MENUSushi Yon
Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.
COURSE MENUKiraku (Kagurazaka)
Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.
COURSE MENUAjuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
COURSE MENUKagurazaka Sushi Kokoro
Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.
SEAT RESERVATIONOsaka Kyobashi Sushi Kuroshio Kaiko
A crucial vertebra in the backbone of Ehime Prefecture’s fishing industry, Ainan Town’s famously fresh seafood is transformed into Edomae-style sushi here at the Kyobashi branch of this Michelin-starred restaurant.
COURSE MENUJukusei Sushi Wagokoro
Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.
SEAT RESERVATIONHoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.
COURSE MENUSushi Takahiro (Shinjuku)
Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.
COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.
COURSE MENUSushi Kunimitsu
With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.
SEAT RESERVATIONAkasaka Sushi Matsumoto
The original, formerly Michelin-starred branch of this famed sushi restaurant continues to serve excellent Edomae sushi and traditional small plates in elaborate course menus at its Akasaka location.
SEAT RESERVATIONYaesu Sushi Umi
With two Michelin stars for 10 consecutive years. Sushi Umi continues the legacy of greatness with its Yaesu outlet, serving high-class Edomae sushi in omakase course menus directly outside Tokyo Station.
COURSE MENUSushi Yon HANA
Perfection might not exist, but this A-list sushi joint's signature, flower-shaped sushi with sea urchin and gold flecks comes remarkably close.
COURSE MENUSushi Benkei Umi Ginza
Niigata’s foremost sushi specialist, this time in Tokyo. This Ginza omakase sushi restaurant next to the Kabukiza Theatre combines the best seafood from Sado Island and the mastery of one of Roppongi’s most famous chefs.
COURSE MENUOBENKEI Kyoto Gion
This beloved Niigata-based sushi restaurant has found a new home in Kyoto’s iconic Gion district, carrying forward its deep-rooted passion for all things Sado Island to a broader audience.
COURSE MENUSushi Rei
Sushi meets art in this suave sushi omakase venue in Akasaka, helmed by a young chef who delivers Edomae-leaning dishes served in handmade lacquerware by local artists.
COURSE MENUSushi Umiji
Expanding on the Edomae concept, Sushi Umiji introduces Tokyoites to a new wave of luxury-meets-classic sushi, merging ingredients like caviar, foie gras and sea urchin without restraint or a hefty price tag.
COURSE MENUSushi Iwase
Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.
COURSE MENUGinza Shibahama
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
SEAT RESERVATIONChiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.
COURSE MENUSushi Himitsu
Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.
COURSE MENUSushi Sugahisa
Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.
COURSE MENUDaiki Suisan Sushi Seminar Dotonbori
The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.
SEAT RESERVATIONSushi Sanshin
Owner-chef Yoshitaka Ishibuchi adheres to traditional Edomae techniques and specially-grown rice to craft delectable sushi suiting modern palates, earning Sushi Sanshin one Michelin Star.
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Sushi Restaurants in Japan
A quintessential Japanese food, the beloved Japanese sushi can be found in so many forms at different types of sushi restaurants in Japan. From rolled maki sushi to luxurious kaisendon sushi bowls to individual plates at conveyor belt sushi restaurants, sushi restaurants in Japan are as diverse as the sushi types they serve.
Different regions of Japan may even have their own local specialty style of sushi, depending on what is available in each region throughout the different seasons. Hokkaido is known for its high-quality seafood—like fresh crab and scallops—and sushi by extension. Kyoto is famous for “sabazushi” (a lightly vinegared mackerel sushi). Sushi restaurants in Tokyo carry the proud tradition of “Edomae” sushi, a type of sushi that originated in Tokyo and was considered to be a type of fast food, sold to on-the-go customers by street food stands.
Sushi restaurants in Japan range broadly from local family-run restaurants fitted out with tatami mats to higher-tech operations where you can seamlessly order your next sushi roll with the simple touch of a tablet. You can enjoy an elegant omakase sushi meal at a sushi restaurant in Osaka where a sushi chef prepares each and every piece right in front of your eyes, delicately shaping the rice by hand. Sushi restaurants in Kyoto at local markets serve up fresh sushi and friendly service. You can enjoy casual conveyor belt sushi for just over 100 yen per plate, or splash out several thousand yen at Michelin-starred restaurants in Tokyo.
No matter how you want to enjoy sushi in Japan, there are endless options for sushi restaurants in Japan to suit your budget. You can have a modern fast food sushi experience or a traditional sushi dining experience. Not sure where to start when it comes to sushi in Japan? Reserve a table or counter seat at a sushi restaurant to ensure you get the highest quality Japanese sushi experience.