Tokyo Sushi Restaurants(224)
Suidobashi Sushi Mitsu
Traditional menu items like miso soup and steamed egg custard are served alongside premium sushi in an accessible, welcoming environment. Mitsu’s sushi omakase is a friendly and unique dining experience that anyone can enjoy.
Sushi Gami
With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.
Itamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone
Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.
Sushi Gotoroppo
A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.
Jukusei Sushi Wagokoro
Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.
G -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
Imayoshi Kojimachi
Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.
Chakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
Hamaichi
These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.
Sushi Kakuno
Sushi powered by the spring water from the Sakurajima volcanic belt — in Roppongi, Chef Kakuno Masayuki gets the greatest satisfaction when his guests smile.
Tsukiji Kagura Sushi Shinkan (Annex)
Famed for its charred and Edomae nigiri, Tsukiji Kagura Sushi’s offshoot serves loyally Edomae sushi without riffs or gimmicks — just like the good old days.
Tsukiji Kagura Sushi
A long-time player of Edomae Sushi, Tsukiji Kagura Sushi steadfastly remain in Tsukiji, even when the fish market relocated to Toyosu.
Sushi Haru Nishiazabu
There is no better play of flavor, temperature and pacing than the Edomae omakase at this hidden 7-seat spot in Nishiazabu, led by a chef who knows how to work the crowd with charm.
Nishiazabu Isseki Sancho Bettei
Experience authentic Edo-period charm and exquisite kappo cuisine at this tranquil and sophisticated restaurant. At the heart of the establishment is the main robatayaki grill, where carefully prepared dishes come to life.
Kudanshita Sushi Masa
Occupying a historical landmark born in 1861, Sushi Masa has been serving up fresh Edomae sushi in Tokyo’s Kudanshita neighborhood using recipes passed down through five generations.
Sushi and Tempura Mogana Okachimachi
Created to deliver delicious dishes at affordable prices, this Tokyo restaurant serves up a mouthwatering combination of sushi and tempura at a convenient location near the bustling Ameyoko Shopping Street in the Ueno district.
Tsukiji Sushi Sen Asakusa Kaminarimon
The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.
Sushi Aoyagi
Debuting at The Tokyo Station Hotel, Chef Sugimori Tomoki’s exercise on restraint and simplicity establishes Sushi Aoyagi as one of Marunouchi’s sought-after dining destinations.

Chiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.

Nishiazabu Taku
One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.

Sushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Saito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.

Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.

Sushi Yoshino (Nakano)
Edomae sushi at its finest, run by three generations of sushi masters for over 70 years, and a regular recipient of the Michelin Bib Gourmand.

Matsunozushi
The Michelin-recognized craftsmanship behind Matsunozushi’s classic Edomae-style sushi, paired with a homely atmosphere, makes this tiny Shiinamachi restaurant a must-visit for avid sushi fans.
Sushibun
One of the most historic sushi joints in Tokyo, Sushibun started as a food stall in the Nihonbashi fish market 150 years ago and has now become the premier Edomae sushi restaurant in Toyosu Market.

Sushi Nanzan (Formerly Azabu Sushi Kokoro)
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Sushi Nanzan's sushi's taste and texture a unique dimension.

Sushi Ito Ikkan
Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.

How can I reserve a sushi restaurant in Tokyo
Is a reservation required for all sushi restaurants in Tokyo?
What is the average cost of sushi lunch or dinner in Tokyo?
Reserve Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!