Tokyo Sushi Restaurants(224)

Fresh nigiri sushi with pink tuna on brown rice
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TOKYO

Suidobashi Sushi Mitsu

Traditional menu items like miso soup and steamed egg custard are served alongside premium sushi in an accessible, welcoming environment. Mitsu’s sushi omakase is a friendly and unique dining experience that anyone can enjoy.

Dinner: $105.77-176.28
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Modern restaurant interior with sleek counter and chef in action
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TOKYO

Sushi Gami

With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.

Dinner: $239.74-246.79
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Assorted sushi platter with fresh shrimp and salmon roe
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TOKYO

Itamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone

Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.

Lunch: $63.46-70.51
Dinner: $63.46-70.51
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Sushi and dessert fusion restaurant interior and food presentation
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TOKYO

Sushi Gotoroppo

A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.

Dinner: $183.33-225.64
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Assorted sushi platter with elegant restaurant setting
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TOKYO

Jukusei Sushi Wagokoro

Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.

Dinner: $176.28-218.59
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Elegant sashimi platter with colorful radish garnishes
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TOKYO

G -WA Selection- (Tokyo Marriott Hotel)

Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.

Lunch: $35.25-105.77
Dinner: $35.25-105.77
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Assorted sushi platter with nigiri and maki rolls
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TOKYO

Imayoshi Kojimachi

Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.

Lunch: $35.25-70.51
Dinner: $70.51-105.77
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Assorted sushi platter with fresh seafood and rice
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TOKYO

Chakaiseki Zushi

Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.

Lunch: $35.25-141.02
Dinner: $70.51-176.28
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Elegant seafood dish with fresh herbs at upscale restaurant
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TOKYO

Hamaichi

These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.

Lunch: $35.25-70.51
Dinner: $70.51-176.28
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Chef presenting exquisite sushi at upscale restaurant
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TOKYO

Sushi Kakuno

Sushi powered by the spring water from the Sakurajima volcanic belt — in Roppongi, Chef Kakuno Masayuki gets the greatest satisfaction when his guests smile.

Dinner: $176.28-183.33
Hidden Gem
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Exquisite seafood platter with fresh fish and shellfish artfully arranged
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TOKYO

Tsukiji Kagura Sushi Shinkan (Annex)

Famed for its charred and Edomae nigiri, Tsukiji Kagura Sushi’s offshoot serves loyally Edomae sushi without riffs or gimmicks — just like the good old days.

Lunch: $162.18-176.28
Dinner: $162.18-176.28
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TOKYO

Tsukiji Kagura Sushi

A long-time player of Edomae Sushi, Tsukiji Kagura Sushi steadfastly remain in Tsukiji, even when the fish market relocated to Toyosu.

Lunch: $162.18-176.28
Dinner: $162.18-176.28
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Chef placing nigiri sushi on a black plate with a knife in the background.
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TOKYO

Sushi Haru Nishiazabu

There is no better play of flavor, temperature and pacing than the Edomae omakase at this hidden 7-seat spot in Nishiazabu, led by a chef who knows how to work the crowd with charm.

Dinner: $246.79-282.05
New Restaurant
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Chef preparing sushi with care on a stone platter
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TOKYO

Nishiazabu Isseki Sancho Bettei

Experience authentic Edo-period charm and exquisite kappo cuisine at this tranquil and sophisticated restaurant. At the heart of the establishment is the main robatayaki grill, where carefully prepared dishes come to life.

Dinner: $70.51-105.77
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Chef skillfully prepares sushi at a Japanese restaurant
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TOKYO

Kudanshita Sushi Masa

Occupying a historical landmark born in 1861, Sushi Masa has been serving up fresh Edomae sushi in Tokyo’s Kudanshita neighborhood using recipes passed down through five generations.

Lunch: $119.87-126.92
Dinner: $253.84-373.72
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Assorted sushi and Japanese cuisine delicacies on a restaurant table
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TOKYO

Sushi and Tempura Mogana Okachimachi

Created to deliver delicious dishes at affordable prices, this Tokyo restaurant serves up a mouthwatering combination of sushi and tempura at a convenient location near the bustling Ameyoko Shopping Street in the Ueno district.

Lunch: $49.35-63.46
Dinner: $49.35-63.46
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Elegant Japanese sushi spread on a wooden table
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TOKYO

Tsukiji Sushi Sen Asakusa Kaminarimon

The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.

Lunch: $77.56-119.87
Dinner: $77.56-119.87
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TOKYO

Sushi Aoyagi

Debuting at The Tokyo Station Hotel, Chef Sugimori Tomoki’s exercise on restraint and simplicity establishes Sushi Aoyagi as one of Marunouchi’s sought-after dining destinations.

Lunch: $155.13-162.18
Dinner: $197.43-211.54
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TOKYO

Chiba Takaoka

Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.

Dinner: $211.54-246.79
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TOKYO

Nishiazabu Taku

One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.

Dinner: $211.54-275.00
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TOKYO

Sushi Rinda

Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Lunch: $105.77-141.02
Dinner: $211.54-282.05
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TOKYO

Saito

Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.

Lunch: $211.54-282.05
Dinner: $211.54-282.05
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TOKYO

Miyuki (Hotel Chinzanso Tokyo)

The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.

Lunch: $35.25-70.51
Dinner: $70.51-105.77
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TOKYO

Sushi Yoshino (Nakano)

Edomae sushi at its finest, run by three generations of sushi masters for over 70 years, and a regular recipient of the Michelin Bib Gourmand.

Lunch: $7.05-21.15
Dinner: $70.51-105.77
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TOKYO

Matsunozushi

The Michelin-recognized craftsmanship behind Matsunozushi’s classic Edomae-style sushi, paired with a homely atmosphere, makes this tiny Shiinamachi restaurant a must-visit for avid sushi fans.

Lunch: $35.25-70.51
Dinner: $35.25-70.51
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Fresh sashimi platter featuring tuna and cucumber slices
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TOKYO

Sushibun

One of the most historic sushi joints in Tokyo, Sushibun started as a food stall in the Nihonbashi fish market 150 years ago and has now become the premier Edomae sushi restaurant in Toyosu Market.

Lunch: $28.20-42.30
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TOKYO

Sushi Nanzan (Formerly Azabu Sushi Kokoro)

The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Sushi Nanzan's sushi's taste and texture a unique dimension.

Dinner: $176.28-211.54
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TOKYO

Sushi Ito Ikkan

Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.

Lunch: $35.25-141.02
Dinner: $105.77-246.79
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Photo of faq question markFrequently Asked Questions

How can I reserve a sushi restaurant in Tokyo

Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.

Is a reservation required for all sushi restaurants in Tokyo?

Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.

What is the average cost of sushi lunch or dinner in Tokyo?

The cost of sushi in Tokyo varies based on the type and restaurant. At conveyor belt sushi spots, where you pay per plate, the total depends on what you choose. At mid-range sushi restaurants, expect to pay around ¥3,000 for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi dining starts at ¥5,000 per person, but prices can go much higher for premium experiences.

Reserve Sushi Restaurants in Tokyo

Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.

Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!

Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!