Tokyo Vegetarian Restaurants(108)
Ryuduki Teppan
By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.
Aquarium Dining Ryuduki
This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.
Ebisu Taku
A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.
Kudanshita Juhaku
Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.

Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.

Sougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.

Umenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.

Noeud.Tokyo
A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.

Narisawa
Unique, geographically-inspired cuisine from a modernist master.

Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
HATCOFFEE
HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.
Aladdin
High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
Yakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
Santosham
Discover true happiness at this South Indian restaurant in Ochanomizu. A Michelin Bib Gourmand recipient, Santosham delights with comfort foods like crispy dosa and uttapam loaded with toppings.
Yoyonam
Nestled next to Yoyogi Park, Michelin Bib Gourmand restaurant yoyonam combines the atmosphere of a classic Parisian bistro with Vietnamese cuisine and a selection of natural wines.
Brown Rice by Neal's Yard Remedies
Brown Rice by Neal’s Yard Remedies is a cafe in Tokyo that takes pride in producing healthy and organic vegan food.

Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.

Tokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.

Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Delhi Ueno
No one can resist a good spicy curry, especially one bubbling with authenticity.
Erick South
Indulge in brilliant biryani, and more than six different types of authentic south Indian curry.
Shiva Curry Wara
Nothing can beat a perfect naan dipped in a range of delicious curries.
Boulangerie Seiji Asakura
Inexpensive and genuine in flavor, what else can better this French bakery?
Cantonese en KEN TAKASE
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.
CRIOLLO (Main Shop)
The flavors of the French-Japanese pastries will linger on your palate long after the sweetness is gone.
Zuckerbäckerei Kayanuma
Bringing the pastry cultures of the world to Japan, made by a locally-born patissier.
Mont St. Clair
Get up bright and early to snag the most delicious sweet treats from one of Japan's top cake shops.
MARUICHI BAGEL
A piping hot toasted bagel can make any morning a perfect one, and now you can enjoy them in Tokyo!

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Vegetarian Restaurants in Tokyo
The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!
Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.
Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.