Tokyo Vegetarian Restaurants(108)
COURSE MENUTempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
COURSE MENUNouka no Daidokoro Shinjuku Sanchome
Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.
SEAT RESERVATIONEbisu Taku
A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.
COURSE MENUKudanshita Juhaku
Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.
COURSE MENUKoizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
SEAT RESERVATIONSougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
SEAT RESERVATIONMiyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
SEAT RESERVATIONTokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.
SEAT RESERVATIONNoeud.Tokyo
A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.
SEAT RESERVATIONNarisawa
Unique, geographically-inspired cuisine from a modernist master.
SEAT RESERVATIONYakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
COURSE MENUYakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
SEAT RESERVATIONSantosham
Discover true happiness at this South Indian restaurant in Ochanomizu. A Michelin Bib Gourmand recipient, Santosham delights with comfort foods like crispy dosa and uttapam loaded with toppings.
SEAT RESERVATIONYoyonam
Nestled next to Yoyogi Park, Michelin Bib Gourmand restaurant yoyonam combines the atmosphere of a classic Parisian bistro with Vietnamese cuisine and a selection of natural wines.
SEAT RESERVATIONHATCOFFEE
HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.
SEAT RESERVATIONAladdin
High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
SEAT RESERVATIONUmenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
SEAT RESERVATIONTatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
SEAT RESERVATIONL'atelier de Plaisir
Inventive baking, honestly priced. You’ll be sure to find your new favorite bread at this lovely neighborhood bakery.
SEAT RESERVATIONDon Bravo
Classic Italian cooking with Japanese characteristics, set to the sounds of a crackling wood-fired oven.
SEAT RESERVATIONFoo’s Cafe Hinoki
Foo’s Cafe Hinoki is a macrobiotic, 100% vegan cafe in Nishi-Funabashi where you can savor organic dishes.
SEAT RESERVATIONL for You
L for You is a vegan-friendly cafe in Omotesando where you can savor healthy organic vegetable meals, with vegan options available.
SEAT RESERVATIONBrown Rice by Neal's Yard Remedies
Brown Rice by Neal’s Yard Remedies is a cafe in Tokyo that takes pride in producing healthy and organic vegan food.
SEAT RESERVATIONNatural Cafe Sachinoki
A cafe that prioritizes natural ingredients and where you can have a dining experience that is gentle on the mind and body.
SEAT RESERVATIONYakuo-in
Have a taste of the food that monks eat at Yakuo-in Temple, and immerse yourself in the Buddhist traditions and atmosphere.
SEAT RESERVATIONVegecafe & Dining CITRA Hachioji
Enjoy plenty of vegetables and all the other offerings of healthy food made to satisfy your stomach and taste buds.
SEAT RESERVATIONTakaosan Sumika
Enjoy your meal and coffee time within the comfort of Takaosan Sumika, a cafe restaurant with a fabulous view of Mt. Takao.
SEAT RESERVATIONYamituki Curry
Yamituki Curry serves up rich and creamy Southeast Asian-style curry with a sweet and cheesy Japanese flair.
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Vegetarian Restaurants in Tokyo
The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!
Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.
Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.