Tokyo Vegetarian Restaurants(108)

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TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: $99.24-184.30
Dinner: $99.24-184.30
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TOKYO

Ryuduki Teppan

By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.

Dinner: $141.77-148.86
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TOKYO

Aquarium Dining Ryuduki

This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.

Lunch: $70.88-77.97
Dinner: $70.88-77.97
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TOKYO

Nouka no Daidokoro Shinjuku Sanchome

Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.

Lunch: $56.71-70.88
Dinner: $56.71-70.88
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TOKYO

Kudanshita Juhaku

Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.

Dinner: $219.74-255.18
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TOKYO

Miyuki (Hotel Chinzanso Tokyo)

The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.

Lunch: $35.44-70.88
Dinner: $70.88-106.33
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TOKYO

Sougo

Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.

Lunch: $35.44-70.88
Dinner: $141.77-177.21
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TOKYO

Santosham

Discover true happiness at this South Indian restaurant in Ochanomizu. A Michelin Bib Gourmand recipient, Santosham delights with comfort foods like crispy dosa and uttapam loaded with toppings.

Dinner: $7.09-35.44
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TOKYO

Tokyo Shiba Tofuya Ukai

Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.

Lunch: $63.80-155.95
Dinner: $99.24-155.95
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TOKYO

Narisawa

Unique, geographically-inspired cuisine from a modernist master.

Lunch: $375.69-389.87
Dinner: $375.69-389.87
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TOKYO

Yakitori Omino

The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.

Lunch: $56.71-70.88
Dinner: $106.33-141.77
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TOKYO

Noeud.Tokyo

A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.

Lunch: $70.88-106.33
Dinner: $141.77-212.65
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TOKYO

Aladdin

High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.

Lunch: $7.09-14.18
Dinner: $21.27-28.35
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TOKYO

HATCOFFEE

HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.

Lunch: $7.09-14.18
Dinner: $14.18-21.27
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TOKYO

Yakiniku Mutsumi

This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.

Lunch: $42.53-141.77
Dinner: $106.33-141.77
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TOKYO

Yoyonam

Nestled next to Yoyogi Park, Michelin Bib Gourmand restaurant yoyonam combines the atmosphere of a classic Parisian bistro with Vietnamese cuisine and a selection of natural wines.

Lunch: $35.44-70.88
Dinner: $35.44-70.88
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TOKYO

Tatemichiya

A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.

Dinner: $14.18-21.27
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TOKYO

Umenohana Ginza

Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.

Lunch: $21.27-28.35
Dinner: $42.53-56.71
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TOKYO

Sirotae

Join the queue of Tokyo locals eagerly waiting for their slice of cheesecake heaven.

Lunch: $7.09-14.18
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TOKYO

Sutaminaen

Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.

Dinner: $42.53-56.71
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TOKYO

L'atelier de Plaisir

Inventive baking, honestly priced. You’ll be sure to find your new favorite bread at this lovely neighborhood bakery.

Lunch: $7.09-14.18
Dinner: $7.09-14.18
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TOKYO

SPICY CURRY Roka

Inventive curry combos will light your taste buds on fire at this top Tokyo curry house.

Lunch: $7.09-14.18
Dinner: $7.09-14.18
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TOKYO

Mimoza

A classic taste of old Shanghai, just a short walk from Omotesando crossing.

Dinner: $141.77-212.65
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TOKYO

TexturA

With a cosmopolitan spirit and undeniable class, this Yurakucho restaurant is probably the coolest new spot in Tokyo.

Lunch: $7.09-14.18
Dinner: $56.71-70.88
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TOKYO

Sanlucar Bar

If there was ever an excuse for day drinking, it’s the delicious drinks at this Kagurazaka cocktail powerhouse.

Lunch: $7.09-35.44
Dinner: $35.44-70.88
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TOKYO

A Tes Souhaits

Fulfil all your cake cravings at this Kichijoji bakery, where stunning presentation is matched by gorgeous taste.

Lunch: $7.09-14.18
Dinner: $7.09-14.18
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TOKYO

Ken's Cafe Tokyo

No chocolate fan should leave Tokyo without sampling the decadent, life-changing cakes at this bakery.

Lunch: $7.09-35.44
Dinner: $7.09-35.44
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TOKYO

Patisserie Paris S'eveille

Coffee and cake have never tasted as good as at this trendy Jiyugaoka patisserie.

Lunch: $7.09-14.18
Dinner: $7.09-14.18
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Photo of faq question markFrequently Asked Questions

How to reserve vegetarian restaurants in Tokyo?

Directly calling vegetarian restaurants in Tokyo is one of the main ways to make an advance reservation. However, this can sometimes be difficult due to limitations caused by language barriers. To avoid confusion, you can reserve a vegetarian restaurant in Tokyo using an online platform. There are many that help foreigners to reserve restaurants in Tokyo and greater Japan. One of them is byFood. By using the byFood platform, you can filter restaurants depending on the meal type and your diners’ dietary requirements, displaying restaurants such as those which have vegetarian options. To reserve seats at a restaurant, simply enter your details into that restaurant page. ByFood will make a reservation on your behalf and send a confirmation email through to you if the reservation is accepted. If it is not accepted, you will then receive a failed reservation email.

Is a reservation required for vegetarian restaurants in Tokyo?

Not all vegetarian restaurants in Tokyo require a booking, although it depends on the restaurant. If it is a casual vegetarian restaurant, most of the time you do not need to reserve a table unless it is a very popular restaurant. If it is a fine dining vegetarian restaurant, it is a good idea to reserve ahead of time.

What is the average cost of a meal at vegetarian restaurants in Tokyo?

Many vegetarian restaurants in Tokyo can cost less than 1000 yen per meal, however it depends on the restaurant. An average vegetarian meal costs around 2000 yen for dinner, however if you were eating at a more premium restaurant, it could be over 4000 yen.

Vegetarian Restaurants in Tokyo

The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!

Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.

Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.