Sapporo Beer Museum Travel Guide

Sapporo Beer Museum
A museum that pays homage to the oldest beer company in Japan, the Sapporo Beer Museum showcases the history and the making of this iconic brew from Hokkaido’s capital

Nearby Restaurants

Seat Reservation
HOKKAIDO

Matsuo Jingisukan

If you love Mongolian barbecue, this restaurant will give you super flavorful marinated meat and lots of side dishes to choose from.
Lunch: ¥1,500-4,000
Dinner: ¥1,500-4,000
Seat Reservation
HOKKAIDO

Sushidokoro Keiji

Get the ultimate sushi experience in one of Sapporo’s most exclusive restaurants. Enjoy expertly-crafted sushi paired with perfectly-chilled drinks in an ultra-private atmosphere, perfect for group dinners and date nights.
Dinner: ¥15,000-20,000
Seat Reservation
HOKKAIDO

Aki Nagao

Old meets new at this Sapporo French restaurant, where the best of the region is on full display.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
Seat Reservation
HOKKAIDO

BAR PROOF

Hokkaido’s biggest city is home to its coolest icy cocktail.
Dinner: ¥3,000-3,999

Unlike your regular museum of science or art, the Sapporo Beer Museum takes you on a delicious journey of beer that’s brewed from pure Hokkaido waters. Made in the city of Sapporo since 1877, the beer’s namesake, Sapporo beer is the oldest in Japan and remains one of the most popular today.

Formerly a brewery during the Meiji Period, the Sapporo Beer Museum opened up its doors in 1987 to educate its visitors about the history and production process of beer. A short distance away, the Sapporo Factory mall complex was constructed on the original site of Japan’s first brewery, with a small beer hall held within.

While the museum itself offers a selection of tastings directly shipped in from the main breweries, the Sapporo Beer Garden next door is where the real action happens. Several lively beer halls bubble with atmosphere as glasses clink and beer flows, and a number of restaurants offer all-you-can-drink options and all-you-can-eat menus. They feature local seafood and lamb barbeque, one of Hokkaido’s local specialty dishes, which is called “jingisukan” in Japanese.

Stay in the Loop!
Be the first to know about the latest foodie trends.
Sign up for insider tips & sneak peeks into the diverse world of dining in Japan.