French Restaurants(525)
SEAT RESERVATIONLien
Offering courses of flavor and sentiment, the Michelin-recognized Lien offers an intimate, insightful French dining experience. All courses are made using fresh ingredients from the chef’s hometown in Aomori for a personal touch.
COURSE MENULa Cuisine Enju
Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
COURSE MENUVinIX
Powered by four core members, this cosmopolitan “Meat Bank” in Azabu Juban lets diners store their purchased meat in the “vault” for custom dry-aging.
COURSE MENUTosa Shirasu Shokudo Nimanbiki
The name means “twenty thousand.” A love letter to Kochi Prefecture’s whitebait fish, this obanzai-style eatery in Roppongi is helmed by an owner who loves shirasu so much that she once said, “I want to be buried in twenty million of them.”
COURSE MENUSukiyaki Shabu-Shabu Tsukada KITTE Osaka
With direct access to Osaka Station, this sukiyaki and shabu-shabu restaurant provides a convenient location to enjoy your own individual hotpot while savoring the succulent wagyu pairing of the famed Kobe beef and Matsusaka beef.
COURSE MENUKoizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
COURSE MENUDanzero
Featuring a 5-meter-tall Baccarat chandelier, Danzero’s contemporary, Victorian-inspired dining space brings a refined interpretation of French cuisine and distinct hospitality to Yokohama’s bayside location.
SEAT RESERVATIONLa Chance
Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!
SEAT RESERVATIONOrigin
Paying tribute to the provenance of its ingredients, Chef Yoshida Tetsu applies southern French technique to Ehime items at his Michelin-starred restaurant in Osaka.
SEAT RESERVATIONA Canto
After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.
SEAT RESERVATIONPresqu'ile
France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.
SEAT RESERVATIONL’enfant qui reve
Michelin-starred French cuisine in the heart of Moerenuma Park’s glass pyramid. “The child who dreams” makes heavy use of ingredients from all over Hokkaido and boasts over 80 vintage wines in its cellar.
SEAT RESERVATIONLe Pont De Ciel
The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.
SEAT RESERVATIONAnpeiji
Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.
SEAT RESERVATIONLa Terrasse Irisee
Behind its wooden door, is a romantic French dining experience in Nara over looking the water, will satisfy guests who desire savoring carefully selected French and local ingredients.
SEAT RESERVATIONIdeal Bistro
Impeccable culinary fare from chef Yamasaki and seasonal floral arrangements by his wife combine for an unmatched dining experience at this Michelin-starred French restaurant in Nara.
SEAT RESERVATIONKamimura
When Michelin-starred Kamimura Yuichi commits, he goes all in. His French high diner has been high on the list among food critics and out-of-town travelers for its genre-blurring degustation menu.
SEAT RESERVATIONNent
Find respite from Osaka city life at Nent in Umeda. This Michelin-starred French restaurant constantly pushes the boundaries of tradition through delectable dishes and Japanese ingredients.
SEAT RESERVATIONMaison Tateru Yoshino
With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.
SEAT RESERVATIONl'Auberge de l'ill Nagoya
Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.
SEAT RESERVATIONLes Saisons
Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.
SEAT RESERVATIONMoliere
Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.
SEAT RESERVATIONL'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
SEAT RESERVATIONLa Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
SEAT RESERVATIONPot-Bouille
This Hiroo bistro lives up to its name as a melting pot of world cuisine. While offering French staples like lobster civet, guests are invited to try more eclectic fare like Thai tom yam goong ramen and Japanese monaka with caviar.
SEAT RESERVATIONL'AS
A recipient of the Michelin Bib Gourmand, this Minami-Aoyama restaurant has made a name for itself with its simple dishes that belie the complexity of flavors within.
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