Vegetarian Restaurants(233)

Explore vegetarian restaurants offering diverse cuisines made from fresh ingredients for nutritious and sustainable dining.
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
No Result Found.
Dietary Restrictions
Vegetarian
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: $132.61-139.59
Dinner: $209.38-265.21
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(8)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Imayoshi Otemachi Sushi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.

Lunch: $174.48-209.38
Dinner: $174.48-209.38
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(19)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Tempura Ono

Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.

Lunch: $118.65-195.42
Dinner: $153.54-223.34
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(16)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Udatsu Sushi

Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.

Lunch: $83.75-125.63
Dinner: $160.52-300.11
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(13)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Onzoushi Kiyoyasutei Roppongi

A hidden culinary sanctuary in upscale Roppongi, Onzoushi Kiyoyasutei envelops diners in warm elegance, serving exquisite delicacies like Hokkaido crab flame-kissed by charcoal heat or fried in light tempura batter.

Dinner: $76.77-139.59
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Hidden Gem
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Gion Fukushi

Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.

Dinner: $202.40-209.38
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(4)
Award-winning
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: $48.85-300.11
Dinner: $125.63-300.11
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(6)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Kitashinchi Kushi Katsu Bon

The deceptively simple craft of kushikatsu, Osaka’s beloved deep-fried soul food, is elevated to gourmet status in this Michelin-listed restaurant, secreted away in one of the city’s busiest shopping strips.

Dinner: $97.71-111.67
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Beige Alain Ducasse Tokyo

Preaching the “art de vivre” (art of living) through gastronomy, Michelin-starred Beige Alain Ducasse presents a contemporary Japanese-influenced French dining in collaboration with Chanel.

Lunch: $132.61-251.25
Dinner: $167.50-251.25
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Award-winning
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shinsen Kappo Sanoya

Traditional kappo with modern gastronomic riffs — Shinsen Kappo Sanoya’s English-speaking chef adds a casual riff to his new-era kappo concept, serving traditional courses with playful flourishes.

Dinner: $209.38-216.36
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakitori Toriya Kokorobito

At this family-run yakitori spot in Akasaka, the father handcrafts each skewer, while the bird is prepared nose-to-tail with care and precision by twin owners.

Dinner: $167.50-174.48
Photo of heartV2
Photo of heartV2
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Robatasho

An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.

Dinner: $34.90-41.88
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(4)
Photo of heartV2
Photo of heartV2
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

Lunch: $48.85-55.83
Dinner: $48.85-55.83
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(2)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

KYO SUSHI OOKINI

You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.

Lunch: $55.83-90.73
Dinner: $55.83-90.73
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

XEX WEST aburiyaki & sushi An

There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.

Lunch: $55.83-69.79
Dinner: $125.63-139.59
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Teppanyaki Aoyama

Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.

Lunch: $34.90-83.75
Dinner: $83.75-146.56
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Tempura Yokota

This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.

Dinner: $139.59-209.38
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shinjuku Kakekomi Gyoza

Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.

Lunch: $34.90-55.83
Dinner: $34.90-55.83
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Bekkan Nakameguro Rokkakutei

The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.

Lunch: $62.81-69.79
Dinner: $97.71-125.63
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

Lunch: $55.83-62.81
Dinner: $55.83-62.81
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Matsumiya

Though the highlight — not the entirety — of Matsumiya’s course is wagyu, this charmingly hidden restaurant fully embraces the simplicity and spirit of traditional Japanese cuisine.

Lunch: $167.50-237.30
Dinner: $167.50-237.30
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of 01 Beige 01
Photo of restaurant reservation icon SEAT RESERVATION
GIFU

Kakusho

Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?

Lunch: $34.90-69.79
Dinner: $69.79-104.69
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(4)
Photo of heartV2
Photo of heartV2
Photo of 01 SoftBeige 01
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Seisoka

Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.

Lunch: $55.83-118.65
Dinner: $195.42-272.19
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of 01 Pink01 01
Photo of restaurant reservation icon SEAT RESERVATION
KYOTO

Muromachi Wakuden

Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.

Lunch: $104.69-139.59
Dinner: $139.59-209.38
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Photo of heartV2
Photo of restaurant reservation icon SEAT RESERVATION
SAITAMA

cucina salve

Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.

Dinner: $69.79-139.59
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
ISHIKAWA

La Luce (Kanazawa)

At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.

Lunch: $125.63-153.54
Dinner: $125.63-153.54
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Kagurazaka Kuzuryu Soba

The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.

Lunch: $97.71-230.32
Dinner: $97.71-230.32
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
FUKUOKA

Nangoku Fruits Parlor

The fashionable fruit parlor in Fukuoka, an extension of a renowned fruit and vegetable company founded in 1932, has "fruit connoisseurs" who handpick the finest varieties and serve them at their peak perfection.

Lunch: $41.88-111.67
Dinner: $41.88-111.67
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailor made bgmobile

Discover the Delicious World of Vegetarian Restaurants

For those who adhere to a vegetarian lifestyle, choosing the right dining spot can make a world of difference. Vegetarian restaurants not only cater to those who exclusively consume plant-based dishes but also provide innovative and rich flavors that are just as satisfying as their non-vegetarian counterparts. In this guide, we will explore a variety of vegetarian restaurants that offer delectable meals without compromising on taste.

Experience Diverse Vegetarian Cuisines

The beauty of vegetarian restaurants lies in their ability to draw inspiration from diverse culinary traditions around the globe. Whether you are craving Indian curries brimming with spices, flavorful Mediterranean platters with hummus and falafel, or the delicate tastes of Japanese sushi rolls creatively made with vegetables, there is something to excite every palate. These restaurants excel at transforming simple plant items into gastronomic delights, providing a rainbow of world-class dishes made from fresh and natural ingredients. Explore the wide array of creative dishes that these establishments have to offer, from hearty bean-based burgers to colorful veggie-packed bowls and beyond.

Nutritious and Sustainable Dining

Vegetarian dining is not just about what you exclude but also about enjoying a variety of health benefits and sustainable eating practices. By focusing on meals made from fresh, locally sourced ingredients, vegetarian restaurants provide a nutritional advantage that supports a healthier lifestyle. Additionally, choosing to eat at a vegetarian restaurant contributes to sustainability efforts, helping reduce the carbon footprint often associated with animal farming. Many of these establishments emphasize organic and eco-friendly options, ensuring that your meal is both wholesome and gentle on the planet.

When choosing a vegetarian restaurant, consider looking into their menu offerings online or checking customer reviews to find those that align with your taste preferences. Whether you're a lifelong vegetarian, exploring plant-based eating, or simply curious to try something new, the diverse options available will surely impress and satisfy.