Osaka Cooking Classes(61)
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Learn to make ramen! Join Chef Shu in his kitchen and become a ramen chef yourself. With prepped ingredients and expert guidance, create and savor your own ramen. Uncover ramen's art, innovation, and pure deliciousness in this cooking lesson.
Takoyaki Cooking Class & Sake Tasting in Osaka
Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Recent Reviews from Guests
Discover the Joy of Japanese Home Cooking in Osaka
If you're a food enthusiast eager to explore the culinary delights of Japan, then our Japanese Home Cooking Classes in Osaka are the perfect experience for you. Imagine stepping into an authentic kitchen in the heart of Osaka and learning the traditional techniques that have been passed down through generations. This is your chance to delve into the artistry of Japanese cuisine in a warm and welcoming environment, and walk away with skills you can recreate at home.
What to Expect from Japanese Home Cooking Classes
Our Japanese Home Cooking Classes offer a unique opportunity to experience the heart of Japanese culinary culture right in one of its most vibrant cities, Osaka. These classes are designed to be hands-on, allowing participants to actively engage and participate from start to finish. Class sizes are kept small to ensure personalized attention, making it easier for everyone to grasp the nuances of Japanese cooking.
In each class, you can expect to learn about the essential ingredients commonly used in Japanese home kitchens. You'll be introduced to items like miso, soy sauce, seaweed, and dashi that form the cornerstone of many dishes. Through the guidance of experienced instructors, you'll craft a variety of traditional dishes such as sushi, tempura, miso soup, and more. Each session will also cover the art of properly preparing rice, an integral part of any Japanese meal.
Why Choose Our Cooking Classes in Osaka?
Choosing to take a Japanese Home Cooking Class in Osaka provides a multitude of benefits beyond just learning to cook. You'll find out firsthand why Osaka is often referred to as the "nation's kitchen" and is acclaimed for its food culture. Classes are conducted by instructors who are not only skilled in the culinary arts but are also passionate about teaching and sharing their knowledge.
Additionally, partaking in these classes allows you to appreciate the cultural significance of food in Japan. Each recipe and dish carries with it stories and traditions that reveal insights into Japanese lifestyle and history. Finally, mastering Japanese home cooking not only enriches your culinary repertoire but also encourages healthier eating habits if you choose to incorporate these dishes into your diet post-trip.
Book a class today and embark on a flavorful journey that will leave you with unforgettable memories and new cooking skills!