Reservation is currently not available for this restaurant. Please check back later.


Whether raw or cooked, the chicken here is some of the best in the city!
0.0 (0)
Lunch: ¥6,000-7,999 - Dinner: ¥8,000-9,999
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Chicken doesn’t come any fresher than at Toricho, where the poultry is slaughtered fresh every morning to ensure that it’s safe to be eaten raw that evening. And that is just what is done here! This is one of the best places to try out the Japanese practice of eating chicken completely uncooked. Various different styles are offered, including a raw meatball with wasabi and onion, raw heart, and raw gizzard. Don't fear if you’re turned off by the idea of raw chicken — there are also conventional offerings like chicken breast katsu, chicken liver hot pot, and chicken nanban. Just be sure to mention this to the staff when you’re seated, lest you find yourself biting down on pink rare poultry. Who knows, you might even discover a new favorite dish.
Toricho Phone Number
Business Hours
Monday: 06:00 PM - 10:00 PM
Tuesday: 06:00 PM - 10:00 PM
Wednesday: 06:00 PM - 10:00 PM
Thursday: 06:00 PM - 10:00 PM
Friday: 06:00 PM - 10:00 PM
Saturday: 06:00 PM - 10:00 PM
Toricho Address
4-31-8 Toyotamakita, Nerima City, Tokyo 176-0012, Japan
Toricho Cancellation Policy
Free cancellation up to 1 week prior
Read more
Be the first to review this restaurant!
Ratings and reviews
Be the first to review this restaurant!
Ratings and reviews