Tempura Restaurants in Japan(61)

Tempura Restaurants
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SEAT RESERVATION
TOKYO

Tempura Abe Honten

You’d be hard pushed to find a better value premium tempura meal in all of Japan — come enjoy their delicious fresh seafood.
Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
COURSE MENU
TOKYO

Arakicho Tenpaku (Formerly Kondou)

As is apt for an establishment that takes its name from a Zen saying about purity and natural beauty, this tempura restaurant uses pure taihaku sesame oil to enhance the inherent flavor of its carefully-chosen produce.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Edomae Shinsaku

Savor the crispiest tempura dishes crafted by a self-taught master chef.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tempura Yamanoue (The Hilltop Hotel)

Enjoy deep-fried treats from one of the restaurants that wrote the book on fine tempura dining.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kyoboshi

Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Tenyu

This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.
Lunch: ¥30,000-10,000
Dinner: ¥13,000-20,000
SEAT RESERVATION
TOKYO

Kaminarimon Sansada

A tempura restaurant boasting over 180 years of history, which faithfully carries the banner for authentic Edomae tempura!
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
FUKUOKA

Tempura Takeuchi

Luxuriate in a mix of crispy tempura and fresh sushi in one full course.
Lunch: ¥8,000-10,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
KYOTO

Tempura Matsu

Tempura heritage forms the base of this inventive Japanese restaurant, in Kyoto's most Zen neighbourhood.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Takiya

Experiment with the endless possibilities of unconventional tempura at Takiya.
Dinner: ¥40,000-50,000
SEAT RESERVATION
OSAKA

Shintaro

Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
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SEAT RESERVATION
OSAKA

Tempura Kozaki

Sublime omakase-style tempura and gentle hospitality in this Michelin-listed, family-run joint in Osaka.
Dinner: ¥5,000-10,000
SEAT RESERVATION
FUKUOKA

Yamazato (Hotel Okura Fukuoka)

Step back in time, as you enjoy the essential flavors of Japan’s seasons in this retro hotel dining room. Celebrate with the locals as you tuck into a homey space, fragrant with memories and fresh food.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-25,000
SEAT RESERVATION
TOKYO

Tempura Kakiage Yukimura

This Michelin Bib Gourmand tempura specialist in Shinbashi serves its kakiage tempura fritters with a tsugi-tashi sauce constantly being added to for over 50 years. History in a single crunch.
SEAT RESERVATION
TOKYO

Tempura Yamanoue (Ginza Six)

The unforgettable service and food of Tempura Yamanoue’s original store at The Hilltop Hotel are replicated at its Ginza branch, offering seasonal lunch bento boxes and chef-recommended dinner menus.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Tempura Mikawa Keyakizaka

Mikawa Keyakizaka banishes all concern for heavy fried dishes with the light touch of their freshly and expertly made tempura. Conveniently located in Roppongi Hills, their attentive staff are well versed in serving international guests.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATION
HIROSHIMA

Tempura Tenko Honten

A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.
Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HYOGO

Yamazato (Hotel Okura Kobe)

Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
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SEAT RESERVATION
TOKYO

Tsukiji Jisaku

Experience the tranquility and traditional beauty of Tsukiji Jisaku. Established in 1931, this historic establishment features a breathtaking Japanese garden and a secluded space that offers a serene escape from the world.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tempura Shimomura

The tempura at Shimomura features premium ingredients and complex preparations from an expert chef, who held a Michelin Star for four consecutive years.
Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

Tempura Mitsuta

A long-running Tsukiji tempura institution, serving delicious seafood and vegetable course meals with a 2021 Michelin star to their name.
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tensuke

A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Miyagawa

Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
OSAKA

Kitahachi (Osaka)

A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.
Dinner: ¥8,000-9,999
SEAT RESERVATION
HOKKAIDO

Tempura Araki

Simplicity doesn't mean average — the tempura at this Sapporo eatery is testament to that.
Dinner: ¥15,000-20,000
SEAT RESERVATION
ISHIKAWA

Tempura Koizumi

Try common tempura types prepared in unconventional ways.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tempura Iwai

If you’re in Ginza, consider switching out fine sushi dining for the ultimate in high-end tempura.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AKITA

Mikawa Tempura

Attention to detail makes all the difference in the batter and oil at this top tempura restaurant in Akita.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-19,999
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Alongside sushi and kaiseki, tempura is one of the pillars of traditional Japanese cuisine. The technique was brought over by Portuguese traders centuries ago, but now it’s become a quintessentially Japanese dish, and far healthier than similar dishes in Europe.

You’ll find it served in many places, from cheap chains to triple Michelin-starred restaurants in Ginza. With byFood’s restaurant reservation service, you can book a spot at the perfect one for you with no hassle at all. Vegetarian and pescatarian diners should also have no problem finding a place to accommodate their needs among these tempura restaurants in Japan.

If you want to try the best of the best, consider splashing out on an omakase tempura feast to remember, where a highly-skilled chef will whip up deep-fried delicacies one after the other right in front of you. Although, you don’t always have to pay a high premium for great tempura; many top restaurants offer great deals on tempura rice bowls and daytime dining. You’re sure to find just the right place to fit your budget and satisfy your cravings for crispy, deep-fried treats.