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Tokyo Cooking Classes
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1175 results found

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5.0 (1)
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo
2 hours
Small Group
US$74.17US$82.41
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Hands-On Miso Making Class in Tokyo with Refreshing Amazake Yogurt Dessert
Tokyo
1.5 hours
Beginner Friendly
US$56.78US$63.09
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Latest Reviews
What byFood users are saying.
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
August 28, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
August 28, 2026
Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 27, 2026
Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 25, 2026
Nabilah Ayunni
Fun activity and value for money. Host was lovely, guided us how to make and helped us take pictures and videos of us making the Taiyaki. As we only eat halal, we could only make matcha and red bean Taiyaki - which were plant based.
Highly recommend this activity for anyone looking for a fun activity to do in Asakusa!
Taiyaki Making Experience in Asakusa, Tokyo
August 24, 2026
Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 24, 2026
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option
August 19, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Vegan Ramen and Gyoza Cooking Class
August 14, 2026
Klaara
I had such a lovely time at this onigiri-making class with my friends! The sweetest grandma taught us how to make onigiri and shared so many helpful tips and little tricks along the way. It was such a fun and heartwarming experience, and we got to enjoy making something delicious together.
I would especially recommend this experience for families and children it’s a wonderful way to spend quality time together while learning about Japanese food and culture. A fun, hands-on activity for all ages! 🍙💕
Onigiri Making Experience with the Owner of Tokyo's Legendary Onigiri Bongo
August 06, 2026
Diana
I was honestly surprised by how easy and enjoyable it was to make onigiri by myself. The instructors were incredibly kind and always ready to help, especially toward the end when I needed a little extra guidance. I made tuna mayo, beef, and eggs , and all three were so delicious. One of my favorite moments was taking photos together at the end the way everyone smiled and waved made the whole experience feel especially warm and memorable
Onigiri Making Experience with the Owner of Tokyo's Legendary Onigiri Bongo
August 06, 2026
Brad
The onigiri experience taught me a lot more than I originally expected! I've made onigiri before but never been taught in a more home-style manner, and it showed! My first onigiri was rather embarrassing, but with the help of the chefs teaching I was able to create a beautiful onigiri I could be very proud of, plus be able to make for my family in the future.
And of course, the onigiri was delicious too - great ingredient selection! I think you'll get even more value out of it if you learn some basic Japanese food words first, but the entire experience was in English.
Onigiri Making Experience with the Owner of Tokyo's Legendary Onigiri Bongo
August 06, 2026
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
August 06, 2026
What types of cooking classes are offered in Tokyo?
Tokyo offers a wide range of cooking classes, including sushi, ramen, wagashi (Japanese sweets), tempura cooking, and traditional kaiseki food. Some classes also focus on street food or regional Japanese dishes. There are also vegan, vegetarian, and specialty diet classes available.
Are Tokyo cooking classes suitable for beginners?
Yes. Most classes are designed for beginners and travelers, with step-by-step instruction and hands-on guidance from local instructors.
Are cooking classes in Tokyo conducted in English?
Many cooking classes in Tokyo are offered in English, making them accessible for international visitors. Instructions are typically clear and easy to follow. Classes held by Japanese-speaking instructors often also have English support or interpretation as well.
What skills will I learn in a Tokyo cooking class?
You’ll learn practical skills such as ingredient preparation, knife techniques, cooking methods (like grilling or simmering), and basic plating. Many classes also teach how to recreate dishes at home.
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