Tokyo Cooking Classes(114)

Tokyo Cooking Classes
Japan is legendary for its culinary scene, and there’s no better place to experience it than Tokyo. Taking a cooking class in Tokyo will teach you lifelong skills, activate your taste buds, and create memories to last a lifetime.
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Cooking Classes
TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
from ¥36,000
(1)
Private Experience
Cooking Classes
TOKYO

Sustainable Vegetable Temari Sushi Cooking Class in Asakusa

Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
from ¥12,000
Near station
Cooking Classes
TOKYO

Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
from ¥8,000
(1)
Private Experience
Cooking Classes
TOKYO

Mayuko’s Japanese Home Cooking Class in Tokyo

Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
from ¥15,500
With lunch
Cooking Classes
TOKYO

Japanese Halal Food! Okonomiyaki and Soup Cooking Class

Enrich your Japanese food experience by not only eating it, but learning how to make it! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort.
from ¥10,000
(1)
With recipe
Cooking Classes
TOKYO

Cute Character Bento Cooking Class in Shinjuku

Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat!
from ¥11,000
Rain or shine
Cooking Classes
TOKYO

Guided Sushi Making Class in the Center of Tokyo

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
from ¥17,600
Cooking Classes
TOKYO

Premium Sushi-Making Class in Tsukiji, Tokyo (Private)

Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
from ¥31,969
Private Experience
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Traditional Japanese food-making class with an expert chef. Learn soba techniques. Use classical tools and cook. Cut buckwheat noodles and vegetable tempura to make a delicious soup. Prepare your own tasty fried topping in an Asakusa classroom.
from ¥18,700
Cooking Classes
TOKYO

Cute Character Sushi: Home Cooking Class with Noriko (Tokyo)

Join Noriko-san for a hands-on, social, & fun cooking class in Osaki (Tokyo). Make a bear-shaped sushi rolls, a cute character roll, & a heart-shaped rolled omelet. After you’ve sushi-rolled your heart out, enjoy your handmade meal.
from ¥12,000
Cooking Classes
TOKYO

Maki Sushi Class at Japan’s Oldest Cooking School

Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.
from ¥10,000
With recipe
Cooking Classes
TOKYO

Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage

Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
from ¥10,000
Cooking Classes
TOKYO

Traditional Sweets Making Workshop

Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.
from ¥16,500
Cooking Classes
TOKYO

Sakura Chiffon Cake Workshop in Tokyo

Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.
from ¥19,440
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
from ¥39,200
Learn etiquette
Cooking Classes
TOKYO

Professional Yakitori-Making Class & Tasting in Shinjuku

Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.
from ¥24,200
Learn etiquette
Private Experience
Cooking Classes
TOKYO

Yakitori-Making Class with a Professional Chef in Shinjuku

An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!
from ¥13,200
Learn etiquette
Private Experience
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo

Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.
from ¥20,000
Cooking Classes
TOKYO

Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
from ¥12,000
Private Experience
Cooking Classes
TOKYO

Traditional Bento Making Class and Kichijoji Area Tour

Make the iconic red-and-black shokado bento, guided by a certified instructor with 10 years of overseas teaching experience! Afterwards, uncover the best places to eat, drink and shop in Tokyo’s trendy Kichijoji neighborhood.
from ¥14,500
Cooking Classes
TOKYO

Sushi-Making Class and Kichijoji Neighborhood Tour

Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience! Afterwards, uncover the best places to eat, drink and shop in Tokyo’s trendy neighborhood of Kichijoji.
from ¥14,500
Cooking Classes
TOKYO

Ikebukuro Home Cooking Class (Tamagoyaki and Sushi Rolls)

Perfect for families, this cooking class is at the heart of Ikebukuro, Tokyo’s pop culture and anime mecca! Learn how to make sushi rolls and tamagoyaki rolled omelet, and enjoy them with a seasonal side, a sweet rice beverage and seasonal dessert.
from ¥9,800
Cooking Classes
TOKYO

Ramen & Gyoza Cooking Class in Ikebukuro

Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a friendly instructor.
from ¥9,800
Cooking Classes
TOKYO

Sake Navigator Class With Tasting and Certificate in Tokyo

Love sake? Make it official! Earn a sake navigator certificate in this beginners’ course in Tokyo taught by a sake sommelier. Try different types of sake, learn to pair sake with a variety of dishes, and dine on Wagyu sushi!
from ¥23,000
Private Experience
Cooking Classes
TOKYO

Healthy Japanese Cooking Class with a Chef in Kamata (Tokyo)

In this homely cooking class in Kamata, Tokyo, an English-speaking guide and a pro chef specialized in healthy and fermented foods will teach you how to make a tasty and balanced washoku Japanese meal with several dishes.
from ¥12,000
Cooking Classes
TOKYO

Tea Mocktails Mixology Class and Wagashi Making in Roppongi

Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
from ¥15,000
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
from ¥12,000
Rain or shine
Cooking Classes
TOKYO

Make Cute Character Wagashi Sweets in Central Tokyo

Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
from ¥15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Yuichi was a very meticulous, kind and nice guy who displays great passion in coaching us to create the best version of parfait for ourselves. He was also kind enough to guide us to a nearby mall by drawing out a detailed map for us, we greatly appreciate the extra effort that he put forwards.
Cheng
April 12, 2024
Experience Image
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Cooking Classes
Such a great experience! Loved by all! We made a few too many Taiyaki but a great variety of fillings available. A fun class for us all! Thank you!
Raathika Saranthan
April 12, 2024
Experience Image
Taiyaki Making Experience in Asakusa, Tokyo
Cooking Classes
Excellent and very interesting although not very tasty
Marilyn Perlyn
April 12, 2024
Experience Image
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Cooking Classes
Mari-san is very patient, supportive and welcoming. This helps so much for nervous foreigners :) Mari-san's class was a fantastic experience. It was lovely to get to experience a different side of culture in Japan. It is one thing to eat the food, but making it is so much more rewarding! Best of all.... おいしいかったです! (aka It was delicious!) I will be back to learn new nerikiri in another class for sure if I can make it back during Autumn!
Carly Tivey
April 11, 2024
Experience Image
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Cooking Classes
Tomoko went above and beyond to make our time with her in her home and kitchen truly exciting and memorable. She is an amazing teacher and enjoys sharing her gifts of preparing traditional Japanese cuisine. My daughters Caroline and Elizabeth loved assisting Tomoko prepare gyoza🥟🥟🥟 and ramen🍜🍜🍜!!! Tomoko is excellent in explaining her culture and traditions. She knew it was my birthday and she made the day extra special with a birthday crown👑, cake, singing and more!!! Tomoko set a beautiful table for us and used the most beautiful dishes. Tomoko is more than just an exceptional chef, she is a very loving and endearing person!!! Her recipes for gyoza and ramen were yummy and sooo delicious!!! We had to reschedule our original session and she was very accommodating rebooking us! She met us at the train station and gave us a nature tour of the precious botanical park in her town. She asked us if we had any special requests and I asked her if she knew anyone who could show us how to make Origami paper cranes… Tomoko arranged for one of her dear friends Yoko to join us and she taught us how to make many Origami animals!!! Our class with Tomoko was one of our favorites things we did and was definitely the highlight of our trip. Thank you Tomoko and also thanks to your friend Yoko for creating such wonderful memories for us💖💖💖
Jan Bado
April 11, 2024
Experience Image
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Cooking Classes

Cook Your Way Through Tokyo

Welcome to the eclectic city of Tokyo, where culinary delights and cultural immersion go hand in hand. Tokyo is a feast for the senses and a culinary playground where you can embark on an unforgettable gastronomic journey. And what better way to delve into Tokyo's food scene than by joining one of its exciting and immersive cooking classes? So grab your apron, sharpen your knives, and let's dive into the world of Tokyo cooking classes!

A Cooking Class for Every Taste, Skill Level, and Interest

Tokyo is a city that effortlessly blends tradition and innovation, and its culinary scene is no exception. From centuries-old cooking techniques passed down through generations to cutting-edge culinary creations, Tokyo offers diverse cooking classes that cater to all tastes and interests. Whether you're a novice cook eager to learn the basics or an experienced chef looking to master the art of Japanese cuisine, there's a cooking class in Tokyo that's perfect for you.

Now, you might wonder, "Why are cooking classes in Tokyo so special?" Besides learning how to create mouthwatering dishes, these classes offer a unique opportunity to immerse yourself in the local culture. You'll get a glimpse into the rich traditions and customs that have shaped Tokyo's culinary heritage while having a blast in the kitchen.

Cook With the Finest and Freshest Produce

One of the standout features of Tokyo cooking classes is the chance to work with fresh, high-quality ingredients. Tokyo's ingredients are a cook's dream, from impeccably fresh seafood at the famous Tsukiji Fish Market to the vibrant array of seasonal produce at local farmers' markets. So get ready to roll up your sleeves and embrace the beautiful flavors of Tokyo.

Tokyo Ramen and Sushi Cooking Classes

But let's not forget the true stars of Tokyo's culinary scene: sushi and ramen. These iconic dishes have captured people's hearts and taste buds worldwide, and learning how to make them in Tokyo is an experience like no other. Picture yourself meticulously slicing sashimi-grade fish under the guidance of a skilled sushi master or perfecting your ramen-making skills at a ramen cooking class in Tokyo. It's an adventure that will leave you with lifelong cooking skills and a deep appreciation for these beloved Japanese dishes.

I know what you're thinking: "But what if I'm not into seafood or noodles?" Fear not, my culinary friend! There’s a wide range of Japanese cooking classes in Tokyo, offering diverse options to suit every palate. From mastering the art of delicate tempura and savory okonomiyaki to exploring the intricacies of wagashi (traditional Japanese sweets) and matcha tea ceremonies, there's something for everyone.

Connect With Fellow Foodies

Aside from the culinary adventure, Tokyo cooking classes also provide an excellent opportunity to connect with like-minded food enthusiasts worldwide. You'll meet fellow travelers, passionate home cooks, and maybe even make a lifelong friend or two. There's nothing quite like bonding over a shared love for food and exploration, and Tokyo's cooking classes create the perfect setting for these connections to flourish.

Tokyo Cooking Classes in English

Now, let's talk logistics. Tokyo boasts a plethora of cooking classes for every palate and skill level. Looking for a Tokyo cooking class in English? No worries. Plenty of English-speaker-friendly cooking classes with instructors guide you through the cooking process, making it accessible for locals and international visitors. So don't worry if your Japanese language skills are a little rusty; the language of food is universal.

Cooking classes in Tokyo offer a tantalizing blend of culinary education, cultural immersion, and unforgettable memories. Whether you're a seasoned cook or a beginner, Tokyo's vibrant food scene has something to offer you. So pack your appetite and a sense of adventure, and get ready to explore the flavors of Tokyo. Your taste buds will thank you, and you'll leave with a newfound appreciation for Tokyo's cuisine's artistry and deliciousness. Itadakimasu!