Vegetarian Cooking Classes(131)
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Traditional Kyoto Udon Making from Scratch
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Seasonal Home Cooking Class in Kyoto
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Homemade Udon and Traditional Calligraphy Class in Tokyo
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Make Ramen and 2 Types of Gyoza in Osaka
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
Chicken Ramen Cooking in Tokyo (Gluten-Free/Vegan Options)
Okonomiyaki Cooking Class & Nature Walk (Tokyo)
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Miso Making Workshop in Osaka
Online Cooking Class: Cute Character Bento Making Class
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Japanese Miso Making Experience in Kagoshima
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Sushi Cooking Class in Central Nagoya (3 Options)
Ramen and Gyoza Cooking Class in Nagoya
Udon Noodles and Tempura Cooking Class in Nagoya
Book Vegetarian Cooking Classes and Workshops in Japan
Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.
If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.