Vegetarian Cooking Classes(197)
Handmade Soba Noodles Cooking Class
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Miso Making Workshop in Osaka
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Kyaraben Cartoon Character Bento Making Class
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Colorful Maki Sushi Making Class in Osaka
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
Guided Sushi Making Class in the Center of Tokyo
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Nagoya Sweets Making Class with Tea Ceremony
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Osaka Local Market Tour & Cooking Class
Healthy Japanese Dishes Cooking Class in Nagoya
Online Cooking Class: Cute Character Bento Making Class
Book Vegetarian Cooking Classes and Workshops in Japan
Being vegetarian in Japan can be a little challenging. There always seems to be fish flakes sprinkled on your dish or a hidden meatball in a bento box. It might be hard to communicate your dietary restriction to servers at restaurants, as not a lot of Japanese people are vegetarian, although more and more restaurants are catering to visitors from abroad who are more conscious about their diets. These vegetarian cooking classes in Japan are also at your disposal, so you can make your own Japanese vegetarian food.
If you want to try vegetarian sushi in Japan, you’re in luck, as there are a variety of vegetarian cooking classes in Japan. Using plant ingredients, you can make the most colorful and delicious Japanese sushi, or an adorable character-themed bento. You don’t have to miss out on ramen, okonomiyaki, gyoza, or tempura, either. These vegetarian cooking classes will introduce you to plant-based Japanese dishes and easy vegetarian substitutes. Explore vegetarian cooking classes in Tokyo, plant-based cooking workshops in Osaka, and local Japanese cooking instructors other areas in Japan to find your perfect Japanese cuisine experience.