Yakitori Restaurants(58)
SEAT RESERVATIONSumibiyakitori Ikoka
The hidden skewer joint west of Osaka Castle serves Michelin-approved yakitori grilled over high-quality binchotan charcoal in a sophisticated atmosphere.
SEAT RESERVATIONYakitori Moe Es
What happens when yakitori and French meet in the middle? You’d get Yakitori Moe Es, a Michelin-featured sensation in Roppongi that’s making new waves in the Japanese skewer scene.
SEAT RESERVATIONSumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
SEAT RESERVATIONGonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
SEAT RESERVATIONTorishige
Witness the whole panorama of Japanese grilled delicacies at one of the capital's best traditional grill houses.
SEAT RESERVATIONBird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.
SEAT RESERVATIONKashiwaya Shamo
Rack up dozens of wooden sticks as you devour skewer after skewer of juicy meat.
SEAT RESERVATIONTorikichi Uokichi
Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.
SEAT RESERVATIONBird Land Toranomon
The chicken or the egg? For the famed Michelin-starred yakitori joint, it's both.
SEAT RESERVATIONSumiyakisosaitoriya Hitomi
This two-story yakitori spot has been recognized as a Michelin Bib Gourmand hotspot for its great charcoal-grilled skewers and charming service led by Chef Hitomi.
SEAT RESERVATIONSengoku Yakitori Ieyasu Tenjin Branch
Located near Tenjin Station in Fukuoka, this yakitori specialty restaurant is known for its charcoal-grilled skewers and cozy Showa-era ambiance.
SEAT RESERVATIONSumibi Yakitori Ryo Katamachi Branch
Sumibi Yakitori Ryo specializes in mouthwatering yakitori and izakaya dishes located in Kanazawa's bustling Katamachi.
SEAT RESERVATIONYokatai Flagship Store
Yokatai delivers authentic Hakata izakaya dining, famous for its motsu nabe and yakitori. Just 1 minute from the station, enjoy vibrant Japanese flavors.
SEAT RESERVATIONAsagaya Bird Land
A yakitori restaurant which is a world apart from the standard grilled chicken eateries, with a Michelin star under its belt to prove it.
SEAT RESERVATIONJidoriya Onza
Rest assured, the meat served here is nothing but the freshest — the poultry farm next door can attest to that.
SEAT RESERVATIONKuniyoshi
Dining on the Kanagawa seaside, enjoy the unagi at Kuniyoshi, a treat for first-timers and hundredth-timers alike.
SEAT RESERVATIONSerata
Head to Minato to indulge in a plethora of meat skewers grilled the Japanese way.
SEAT RESERVATIONYakitori Imai
Take your casual yakitori experience to a new level by enjoying it in a formal setting.
SEAT RESERVATIONToriki (Kinshicho)
Level up your yakitori game from casual eating to fine dining.
SEAT RESERVATIONMomotaro Azabu Juban
A real, local-style grilled chicken restaurant, where you can enjoy nicely-priced beer and delicious chicken dishes.
SEAT RESERVATIONShibuya Morimoto
This is Japanese local dining at its most authentic — grab a seat among merry locals and enjoy delicious yakitori grilled dishes.
SEAT RESERVATIONIseya
A long-running yakitori institution, loved by the locals for decades for their delicious umami-packed skewers and dumplings.
SEAT RESERVATIONKushiWakaMaru
An authentic local yakitori grilled chicken eatery, where you can enjoy cheap drinks and smoky charcoal grilling.
SEAT RESERVATIONLiberty (Ribatei)
Authentic yakitori dining in suburban Yokohama will leave you smiling in total satisfaction.
SEAT RESERVATIONTorisawa 22
Have your fill of premium grilled chicken at this top yakitori shop in Tokyo.
SEAT RESERVATIONTorila
Raw or cooked — the chicken here is so fresh that it doesn’t matter!
SEAT RESERVATIONTorisawa
Put yourself in the safe hands of a top grillmaster to enjoy the finest chicken that east Tokyo has to offer.
SEAT RESERVATIONToritanaka
If you thought grilled skewers could only get so good, you owe it to yourself to try the delicious meat at this Sumida eatery.
Recent Reviews from GuestsDiscover the Authentic Flavors of Yakitori
When it comes to experiencing the rich culinary culture of Japan, Yakitori stands out as a beloved and traditional dish that food lovers must try. Yakitori refers to skewered and grilled chicken, and its popularity extends to casual diners and culinary enthusiasts alike. In the heart of Japan, and now across the globe, Yakitori restaurants offer a feast that is both simple and profound, highlighting the natural flavors of the meat and the skill of the chef. The cozy atmosphere of a Yakitori joint, often accompanied by the delightful sizzle and aroma from the grill, sets the stage for a memorable dining experience. Whether you are a seasoned fan or trying Yakitori for the first time, the authentic flavors and diverse selections will surely captivate your taste buds.
Choose from a Variety of Mouthwatering Selections
At Yakitori restaurants, one of the most appealing aspects is the extensive variety of options available. Traditional Yakitori typically features different cuts of chicken, including thigh, breast, skin, liver, and other organs, grilled to perfection. These skewers can be seasoned with simple salt or tare sauce, a sweet soy-based glaze that adds a wonderful depth of flavor. Apart from chicken, many establishments offer a selection of skewered vegetables, tofu, and other meats like pork and beef, making it a versatile choice for diners with diverse preferences. Vegetarian and vegan options are becoming more common as well, ensuring that everyone can partake in this Japanese culinary tradition.
Experience Yakitori in a Unique Ambiance
What sets Yakitori restaurants apart is not just the food, but also the setting in which it is enjoyed. These establishments often feature an intimate and lively atmosphere where friends and families gather to enjoy good food and conversation. The chef usually grills the Yakitori at a counter in front of the patrons, who can watch their food being expertly prepared over an open flame. This adds an experiential element to the meal, turning dining into a cultural immersion. Whether you are in a bustling city or a quaint neighborhood, Yakitori restaurants offer a slice of Japanese culture and hospitality. With each bite, diners can appreciate the subtlety of flavors and the dedication involved in crafting each skewer.