Aichi Pescetarian Restaurants(21)
SEAT RESERVATIONItamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.
SEAT RESERVATIONCucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
SEAT RESERVATIONLa Floraison de Takeuchi
Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.
SEAT RESERVATIONSushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
SEAT RESERVATIONLe Pignon
The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.
SEAT RESERVATIONOtake
A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.
SEAT RESERVATIONTempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
SEAT RESERVATIONSushibito Mitoku
Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.
SEAT RESERVATIONSushi Sho Mutsuki
A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.
SEAT RESERVATIONHasshokan
Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.
SEAT RESERVATIONSekine
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.
SEAT RESERVATIONSushi Shumbi Nishikawa
One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.
SEAT RESERVATIONAmaki (Nagoya Kanko Hotel)
Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.
SEAT RESERVATIONUnagi Tashiro
Said to be the best unagi restaurant in town — don't settle for anything less in Aichi.
SEAT RESERVATIONUnafuji
The thick-cut unagi at this restaurant will win any eel fan’s heart.
SEAT RESERVATIONYanagiya Nishiki
Taste the best of the mountains of Japan, without all the hassle of leaving the city.
SEAT RESERVATIONYoshimitsu
Indulge in the sweetness of traditional Japanese sweets over hot cups of green tea.
SEAT RESERVATIONSushi Michi Sakurada
Venture beyond the standard sushi and try this Nagoya-style sushi, which is exclusively served at this specific eatery.
SEAT RESERVATIONHeritage
French dining in Nagoya which will still give you a taste of Japan.
SEAT RESERVATIONSushibito Sakai
Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
Discover Pescetarian Dining in Aichi
Aichi is a vibrant region in Japan known for its rich history, cultural heritage, and of course, its diverse culinary scene. If you're a pescetarian or simply enjoy seafood-based meals, Aichi offers a range of restaurants that cater to your dietary preferences. From traditional Japanese sushi bars to contemporary seafood bistros, here is your guide to navigating the best pescetarian-friendly dining spots this region has to offer.
Unique Pescetarian Options to Delight Your Taste Buds
In Aichi, the dining scene is ever-evolving, and many restaurants have embraced the pescetarian diet by offering imaginative and delicious dishes. Whether you're looking for a traditional experience or modern fusion cuisine, you can find it here. Savor delicate sashimi platters crafted from the freshest catches of the day, or indulge in a hearty Japanese seafood hot pot, perfect for chilly evenings. Many establishments also offer creative takes on international dishes prepared with Aichi's local fish and seafood. From Mediterranean-style grilled fish to Asian-inspired shrimp and calamari dishes, the choices are as varied as they are delectable.
Experience Aichi's Culinary Scene at its Best
Dining in Aichi isn't merely about the food – it's about the experience. Many pescetarian-friendly restaurants are situated in charming locations with views of lush green landscapes or the bustling streets of the city. As you dine, you'll be greeted with the warmth of Japanese hospitality, ensuring a memorable meal. Some restaurants even offer cooking classes or tasting menus, giving you a more in-depth appreciation of their culinary offerings. Whether you're enjoying a quiet dinner with friends or a casual lunch while exploring the region, Aichi's pescetarian restaurants provide the perfect ambiance to complement your dining experience.