Best Okonomiyaki Restaurants in Hiroshima: Top 6 Places

When you talk about Hiroshima, it's impossible not to mention the historical Peace Memorial Park, the beautiful island of Itsukushima with its giant torii gate floating on the water, and of course, Hiroshima okonomiyaki — the soul food that everybody loves.

There are around 2,000 okonomiyaki restaurants in the area, which can be overwhelming when deciding where to eat. Fortunately, there’s one place that guarantees a tasty meal: Okonomimura, Hiroshima's okonomiyaki village. 

If you’re visiting Hiroshima and want to taste the city’s famous layered okonomiyaki, here are six must-try restaurants in Okonomimura where you can enjoy this local favorite. 

1. Momotarou: A long-standing family-run shop serving the hearty Momotaro Deluxe in a cozy, nostalgic setting.

2. Atom: Modern and inventive, Atom offers lighter, flavorful okonomiyaki like the garlic- and kimchi-infused Atom Yaki.

3. Hassho: Famous for its thin batter and crisp noodles, Hassho uses premium ingredients like organic cabbage.

4. Roku: A vegan- and vegetarian-friendly spot known for careful preparation and fresh Hiroshima oysters.

5. Yama-chan: A beloved classic since 1965, offering traditional soba-filled okonomiyaki with rich, authentic flavors.

6. Takenoko: Small and welcoming, Takenoko serves quick, flavorful dishes like oyster okonomiyaki and the Takenoko Deluxe.

Discover the deep history of Hiroshima while enjoying its local food scene.

Hiroshima’s past is filled with tragedy, but the city has transformed its painful memories into a dream for peace. On this Hiroshima bicycle tour, you’ll deepen your understanding of the city’s post-war reconstruction and peace initiatives while exploring alongside a local guide.

After a day of cycling, relax at a local restaurant and indulge in Hiroshimayaki, the city’s take on okonomiyaki. You’ll even have the chance to make the Japanese pancake yourself and learn the secrets behind this local favorite.

Okonomimura, or "okonomi village," refers to an establishment in downtown Hiroshima that is not only an essential sightseeing spot but also a favorite dining destination for locals.

There are 24 different counter-style okonomiyaki restaurants spread across the building’s second to fourth floors — like an okonomiyaki theme park. After World War II, street stalls gathered in this area, and over time, they evolved into the cozy restaurants that now share one roof.

One of the best things about dining in Okonomimura is watching your hiroshimayaki being prepared right in front of you. 

A batter made from wheat flour, mirin, and water is chilled in advance for a smooth texture. 

The other ingredients the chef uses may vary, but the core ingredients are cabbage, noodles (soba or udon), and a protein such as sliced pork belly or seafood.

The process starts with a thin layer of batter spread on a hot iron griddle to form a circular, crepe-like base. The cook then sprinkles some ground dried bonito flakes and tenkasu (crunchy tempura bits) before adding thinly sliced cabbage and pork belly on top. The okonomiyaki is then left to cook and let the cabbage soften. The dramatic moment comes when the chef flips the entire pancake upside down!

Meanwhile, noodles are fried and seasoned with sauce. The okonomiyaki is then transferred onto this noodle bed, and finally topped with a thinly-spread fried egg.

To finish, generous drizzles of okonomiyaki sauce, mayonnaise, and a sprinkle of dried green seaweed complete the dish.

Your Hiroshima-style okonomiyaki is now complete! Take a bite and enjoy the explosion of flavors and textures that define Hiroshima-style okonomiyaki.

Each okonomiyaki restaurant has its own quirks and a unique take on the dish, so feel free to explore before choosing what to eat. Don't worry, all the shops maintain high standards, ensuring that every visitor enjoys some of the best okonomiyaki in Hiroshima. No matter which restaurant you choose, you'll come away full and satisfied.

Momotaro is one of the oldest okonomiyaki restaurants in Hiroshima. It has been run by three generations since 1961. Despite menu changes over the years, the restaurant has kept its cozy, friendly, and old-fashioned charm.

Try the bestselling Momotaro deluxe, topped with a hefty amount of meat, egg, squid, shrimp, and egg!

If you still have room, the tonpei yaki with soft and fluffy tororo kombu from their teppanyaki (grilled food) menu is also a must-try.

The restaurant is located on the second floor of Okonomimura, and it’s open from 11 am to 10 pm, from Tuesday to Sunday.

In contrast to Momotaro’s traditional flavors, Atom adds a creative twist to the original Hiroshima-style okonomiyaki. 

Calling itself an okonomiyaki restaurant with “culinary capability like the mighty atom,” it’s a great choice for those seeking something new.

The okonomiyaki is cooked without oil, with chefs skillfully handling the spatulas to prevent burning or sticking. 

Try the Atom yaki with garlic and kimchi for a bold flavor punch.

Located on the fourth floor, it is open from 11 am to 2 pm for lunch, and from 7 pm to 2 am for dinner.

Hassho is one of the few worthy competitors for the title of best okonomiyaki in Hiroshima. There are several stores scattered around the city, and all of them are very popular. 

Compared to its siblings, Hassho in Okonomimura has a relatively shorter queuing time, so you can be seated quite quickly.

What makes Hassho stand out is its commitment to quality ingredients. The chefs make sure that they only use organic cabbage in their Hiroshima okonomiyaki, and they carefully select their eggs and meat.

The store is also famous for its crispy fried soba and exquisitely thin batter. 

You can visit the restaurant from 11 am to 8 pm all week, with the exception of Thursday, their regular day off.

While okonomiyaki is not typically vegan, Hiroshima features several spots where you can still indulge in the famous Japanese pancake. At Okonomimura, ROKU is the place to check out if you want vegan okonomiyaki. Located on the fourth floor, this small shop caters with great care to vegans, vegetarians, and meat eaters alike.  

They use separate cooking areas and utensils to prevent cross-contamination, ensuring peace of mind for all diners..

For seafood lovers, the oyster okonomiyaki, made with plump and flavorful local oysters, is a treat.

The shop is open every day except Thursday, from 11:30 am to 2:30 pm for lunch and 5:30 pm to 11 pm for dinner. 

See also: Vegan-Friendly Restaurants in Osaka and Kobe

Yama-chan was established in 1965. It’s one of Hiroshima’s classic okonomiyaki names, famous for flavors that have stayed true for decades.

The lively, welcoming atmosphere makes it perfect for a casual meal or drinks. Try the standard okonomiyaki with soba noodles or the Yama-chan special, which has a generous helping of meat, shrimp, and squid. Consider pairing it with beer and some delicious side dishes like simmered beef giblets or horumonyaki.

Yama-chan is open daily from 11 am to 10 pm.

A long-standing local favorite, Takenoko has been delighting diners for over 50 years. Quick service and delicious food make it a hit with tourists and locals alike. It’s a well-established store in Okonomimura, opening over 50 years ago. 

Their highlight is the noodles — made by local brand Iso with special wheat flour and traditional methods. The chef boils the raw noodles and steams the cabbage in advance to fully bring out the ingredients’ aroma and taste.

Their recommended dishes are the Takenoko Deluxe, packed with seafood, or the oyster okonomiyaki topped with fresh local green onions.

You can drop by this okonomiyaki restaurant in Hiroshima from 10 am to 10 pm every day except for Mondays.

Okonomimura is easy to reach by both private and public transportation.

Buses and trams from Hiroshima Station take about 15 minutes; get off at Hatchobori Station and walk three minutes to Okonomimura.

By car, it’s a 10-minute drive from Hiroshima Station. Use the nearby toll parking lot, as the building does not have its own parking. 

If you’re visiting Hiroshima, don’t miss Okonomimura! With dozens of stalls competing for the title of best okonomiyaki in town, you’ll find endless variety, warm hospitality,  and unforgettable flavors.

For a hands-on experience, join an okonomiyaki cooking class at Okosta Cooking Studio or explore other food experiences in Hiroshima!